Iklabishi Japanese "Mizuno": incazelo, ukutshala kanye nokusetshenziswa izici

iklabishi Japanese balithanda abantu njengoba isiko nje bengezwa ngengikwenzile nezimfanelo zayo ezuzisayo. Lesi sitshalo ubizwa nangokuthi iklabishi ukuvilapha, ngoba Akudingi ukunakekelwa okukhethekile. Japanese isaladi amahlumela kukhona ngikhetha ngokweqile kakhulu, futhi zingakhula khona ngisho efasiteleni, bese ujabulele ukunambitheka kwalo lichaza ekwakheni izitsha enkulu.

ulwazi olujwayelekile

Ukuze uqale, sibheke yokuthi limelela flora. iklabishi Japanese, njengoba leli gama lisikisela, beza kithi evela eJapane, nakuba kukhona iziphakamiso ukuthi lapho kwazalelwa China. Ngokubukeka kuba eside mncane neziqu, okuyinto ababuthelwa njengoba izinyanda. Esisogwini stem ezibaziweyo eshiya umbala oluhlaza. Libhekisela umndeni itheniphu.

Lesi simila thatha kahle impande ezifundeni zethu. Siyaqonda ngokwengeziwe lapho isaladi ngaphandle iklabishi. Kuyaphawuleka ukuthi ekhaya lesi sitshalo isetshenziswa ukudla isikhathi eside. Ngenxa kuqukethwe semali amavithamini izinto amaminerali (-phosphorus, okusansimbi, i-calcium, njll), Iklabishi Kunconywa ukusetshenziswa abanomdlavuza nalabo abanezinkinga ekugayeni ukudla esiswini.

izinhlobo

Kale Japanese "Mizuno" has izinhlobo ezimbili, okuyinto kudingeka ukutshela:

1. "Mermaid" ayohlabelela ngesilinganiso esingaba ka cishe izinyanga ezimbili. Iklabishi has a umkhiqizo omuhle, akwazi ukukhula ngaphandle endle. Kukholakala ukuthi igama iklabishi kwakubangelwa ukubonakala amaqabunga awo, efana nomsila we Mermaid Little.
2. "Pezhon" ayohlabelela ngokushesha, kungakapheli inyanga uzothola umphumela. Ngokubukeka, lokhu ezihlukahlukene mancane. Isimila yalolu hlobo ukala esingaphansi grade odlule. Inzuzo wukuthi emva ukusika uzoshesha kakhulu uthole amahlumela.

izitshalo ukutshala

Njengoba sekuphawuliwe, iklabishi Japanese unzima ngempela. Ukuze ufake kahle lesi sitshalo, udinga ukulandela kuphela amathiphu ambalwa:

• isitshalo iklabishi kangcono entwasahlobo, nakuba esihlalweni eduze avunyelwe kuyo yonke inkathi efudumele kuze kube sekupheleni ehlobo, kodwa kuncike izimo zezulu;
• imbewu iklabishi mancane kakhulu futhi efana poppy imbewu, ukutshala emigqeni kudingeka isigamu isentimitha ujule emhlabathini, ukugcina abantu abangamashumi amathathu amasentimitha phakathi imigqa;
• phakathi imbewu ilandelana eshiya igebe engaba yishumi amasentimitha, kodwa, uma kungaqali, kungaba kamuva thinned isiko;
• emva ukuhlwanyela kungcono kakhulu ikhava phansi ifilimu, futhi ngemuva kwezinsuku eziyisikhombisa uzobona amahlumela lokuqala;
• elilungile lokushisa isikhawu kuyinto degrees 14 kuya ku-20;
• nisela izitshalo, izwe kumelwe igcinwe esemanzi;
• Uma izithombo lihluma, ifilimu kungaba zisuswe futhi bagcine ukuthuthukiswa izitshalo;
• Ungafaki umanyolo kakhulu eziphilayo zibe umhlabathi, ngakho njengoba iklabishi avame ukunqwabelana nhlobo emaqabungeni, kanye nokumbiwa kungcono hhayi ukuyisebenzisa.

Growing iklabishi Japanese

Uma wathola amahlumela zokuqala, kukuwe kokuphuza Ukuhlakula ukhula. Uma banakekele mulching inhlabathi, lezi zinhlelo kuyoba ezingavamile. Ukunisela iklabishi ngokuvamile akudingekile, ngoba akathandi umswakama. Kuphela uma ukushisa okukhulu edingekayo ukuze siqinisekise ukuthi izwe okwakungekuningi ezomile.

Uma uthola ukuthi zivalelwa ukuchelela emva ebhakedeni lokuqala amanzi amahlumela ngokushesha ukubuyisela amandla. Kudingeka nokuba Zikhipha zalesi sihlahla ukuze ugweme nezinkinga ezihlobene nokuhlaselwa izinambuzane. Kufanele kuqashelwe ukuthi ahlabayo njalo iklabishi likhula futhi kuveza isivuno kuze kube maphakathi no-ekwindla. Futhi ngisho frost yokuqala akusiyo very scary. Kule modi, lesi sitshalo kungenzeka iminyaka emithathu. Njengoba isiko thinning kudingeka podseivat njalo entwasahlobo imbewu entsha, bese ungeke ube ikhefu ekwamukeleni umkhiqizo.

Pest Control

Njenganoma yimuphi isitshalo yemifino iklabishi izinambuzane bangaba yisisulu. Esinye isivakashi njalo kunazo zonke iwukuthi zigcwele crucifer. Ngenxa yokuthi lesi sitshalo kudliwa, awukwazi ukusebenzisa noma iyiphi ubuthi for control inkathazo. Kulokhu, umsizi omuhle uba umlotha futhi tincture uthuli ugwayi. Ukusakaza tincture endaweni isilinganiso esisodwa kwabayishumi ngamanzi, udinga afafaze iklabishi. Futhi ezitolo ezikhethekile nokuthengisa imikhiqizo yemvelo akusiza ukuthi balahle inkinga, kodwa ungamlimazi impilo.

Ukuze abasabela ngayo ukubonakala inkathazo futhi alibhubhise, kufanele ahlole njalo isitshalo, ukuzizwa amaqabunga awo, sifanamsindvo. Uma kukhona noma iyiphi inkinga, khona-ke uyoba nomuzwa wokuthi amaqabunga baqala ukuncipha futhi ukubola ngeziqu.

Amacebo eziwusizo

Kukhona amathiphu ambalwa ewusizo ukulalela lokho, uyoba ukufezekisa imiphumela emihle ukutshala izitshalo.

• iklabishi Japanese akawuthandi kumasayithi lapho phambi lakhula izitshalo ezifana turnips, radishes, isithombo. Lokhu kubhekisela zonke izitshalo okuqondene nomndeni ka crucifers.
• Musa ukuchitha isikhathi kwi ukutshala izithombo, oyokwenza akukho okuhle. Iklabishi kulinywa ngqo ekhanyayo. Uma kungenjalo, Usengozini yokuthola eziningi imicibisholo nezimbali, esikhundleni amaqabunga ezidingekayo.
• Lesi sitshalo Kuyangijabulisa futhi endaweni esikhanyayo, futhi umthunzi, ngakho asikho isidingo sokukhathazeka mayelana lapho ekhetha indawo umhlaba.
• Uma ufuna ukuba ukhule iklabishi egumbini, udinga bambe up a nezihlahla ambalwa kusayithi uwafake esitsheni, nge ukuchelela ngokucophelela. Beka isitsha kuvulandi noma kuvulandi kuze frost kuyofika. izakhiwo Ngaphezu kwalokho nenzuzo, lesi sitshalo namanje has a ukubukeka enhle ungakwazi ukuhlobisa ikhaya lakho.

Ukusetshenziswa iklabishi

Ukukhuluma mayelana nokusetshenziswa izitshalo, into yokuqala okudingeka unake - it has a ukunambitheka obucayi kakhulu, okuyinto ufana isiphambano phakathi isithombo kanye lwesinaphi. Abanye baye kuqhathaniswa ngayo i-arugula. Iklabishi esetshenziswa fresh, kanye usawoti yayo, zicwiliswe yomiswa. Ikakhulu ukudla kukhona amaqabunga neziqu, izimpande ungayisebenzisi. Uma uqhubeka kweqembu iklabishi in the esiqandisini, maningalahli kanye impande, kuyokusiza ukuba alondoloze freshness we amahlamvu, nje uyaziveza njengoba kudingeka ukuzitika ngokugcwele.

Njengoba iseluleko Culinary, iklabishi isetshenziswa izitsha ezahlukene. Ngokwesibonelo, kusukela Japanese iklabishi ulethisi, iklabishi ishiya sandwich, isidlo ngaphezu inyama kanye nenhlanzi. Umkhiqizo amasaladi kuvumelana kokubili ushizi nezithelo.

Zikhona izindlela eziningi lapho lokhu kusebenza iklabishi, akukho chef umkhawulo umcabango. Okubaluleke kakhulu, lesi sitshalo kuwusizo kakhulu futhi Kunconywa ukuba isetshenziswe ngisho by ngodokotela abaqeqeshiwe.

Iklabishi in Japanese

Thatha ambalwa amaqabunga Mizuno (inombolo incike ukunambitheka umnikazi), a ulethisi kancane, amaqanda amabili abilisiwe, ipheya, nectarine, ushizi (ungcono "Poshehonsky"), isipuni kalamula, uviniga namafutha omnqumo (inombolo futhi kuncike yakho ufisa). Amaqabunga ikhefu fake, izithelo, ushizi namaqanda uthathe cubes. Isizini nge kalamula zonke. uviniga namafutha. Bon appétit!