Kale. iklabishi Likhula

On indawo ezweni ngalinye ungathola okunezinhlobonhlobo elikhulu imifino. Phakathi ezihlukahlukene iklabishi kuyinto ngempela isipho. Kodwa akubona bonke abantu kungaba ozibongayo sokuvuna engadini leaf iklabishi. Lolu hlobo zingatholakala ngempela ezingavamile, njengoba yayibizwa kanjalo kwakucatshangwa ukuthi lokhu kuphela ezifanelekela iklabishi ngabakhulisa izilwane. Cabanga konke ukuze.

Ulwazi mayelana Kale

Kale - esisetshenziselwa izinto ezihlukahlukene kakhulu yemifino kwezitshalo, esetshenziselwa zonke ekhishini emhlabeni. Iklabishi edliwayo engaphekiwe, ukulifaka isaladi. Futhi kungenziwa kuphekwe, isitshulu noma amakhekhe. Igcwele fibre kanye nezinye izakhi, izakhi mkhondo. Ukudla lokhu yemifino kunganciphisa igazi cholesterol kanye noshukela. Lokhu Kale edliwayo lonke. Okuwukuphela yilezo abantu abanezifo acute wokugaya ukudla. Omunye kakhulu imifino okunama-kilojoule amancane kuyinto Kale. Ukutshalwa yaleli kwezitshalo esanda zithandwa kakhulu. amagremu 100 lo mkhiqizo kcal 16 kuphela. A umsoco kuba: Amaprotheni ashintshwe - 1.3 amagremu, amafutha - 0.2 igremu carbohydrate - 2.03 igremu. Okuxakayo ukuthi kwamanye amazwe, iklabishi yiyona izitshalo enhle kakhulu zokuhlobisa. izinhlobonhlobo ekhethekile Wadala kabani amahlamvu zipendwe ngombala obomvu nomhlophe noma elikhanyayo. Ngosizo izitshalo ungakwazi ukuhlobisa indawo yakho phambi snows kuqala. Esizikalayo ukutshala iklabishi akakubangeli izinkinga ezinkulu. Nge ibhizinisi sibhekane balimi ngisho lutho. Kodwa konke lokhu bakutshele ukuze.

ukuhlwanyelwa iklabishi

Kale etshalwe evulekile phansi izithombo. Yena watshala kusukela ngoNdasa ngasekupheleni kuka-April. Kodwa ngaphambi kokutshala imbewu ukulungiselela kahle, oyi ogelezayo nokumanzisa nabo amanzi ashisayo imizuzu 20. Amazinga amanzi kunoma isiphi isimo kufanele singadluli degrees 50. Bese imizuzu 5 udinga behlisele emanzini abanda njengeqhwa abanga izinkinga. Kuyasiza ukuzivumelanisa ngokugcwele imbewu amakhaza kanye frost. Ungabese izinsuku 2-3 ukuze ugoqe imbewu in ngendwangu bese efakwa endaweni efudumele. Uma baqala aphule eggshell, bangakwazi itshalwe emabhokisini. Manje ukulungiselela izitsha ukutshala. Kungaba amabhokisi omkhulu, eyenzelwe inqwaba izithombo, noma yimuphi omunye izimbiza olulodwa nezimbiza. Ukuze kokuhlwanyela izithombo akudingeki ukuthatha izwe kusukela engadini. Kungcono ukuthenga ingxube ekhethekile esitolo. Ngo Ukwakheka yabo iqukethe wonke izithasiselo ezidingekayo kanye nomanyolo. Uma usafuna ukuletha izwe endaweni yabo, ke ngempela kufanele kusetshenzwe kusukela izinambuzane eziyingozi ezihlala enhlabathini. Lokhu kwelashwa Kwenziwa necebo potassium permanganate.

Usuku lalibe nesiqalo esihle kakhulu kokuhlwanyela imbewu kungenziwa kukhethwe ngokuvumelana ikhalenda kwenyanga. Lapho nje amahlumela zokuqala zezitshalo, kuyadingeka ukuze ondle. Nisela izithombo ngokuvamile, ukuze inhlabathi akanayo isikhathi ukuze ome out. Izwe kumelwe igcinwe ingenayo olumanzi. Izithombo abatshalwé ekhanyayo kudingekile imithombo ekhethekile. Lokhu kuzosiza nge ukuchelela ngamanzi ukubambelela isikhathi eside, kusukela Kale uthanda ngenkasa obuningi. Izithombo zitshalwa at ibanga 50 cm komunye nomunye. Lokhu kuzosiza amaqabunga iklabishi ukhule ngokugcwele.

Ukunakekela iklabishi

Kanjani futhi nini ukutshala iklabishi, waqonda. Manje-ke kubalulekile ukucabangela ukunakekelwa wakhe. I-algorithm eziyisisekelo yezenzo simiswe ngalendlela lelandzelako:

1. Ukunisela.
2. Hilling.
3. Umanyolo.
4. Nomthathambe emakhanda.

Ake sihlole isinyathelo ngasinye nto ngokuningiliziwe.

ukuchelela

imifino Collard lidinga umswakama kanye lokushisa izimo kuya kwendle. ukuthambisa Active idinga izithombo emva betshala futhi lapho ihleza izinhlamvu ziqala ukwakheka. Kale Green idinga ukuchelela noma ekuseni noma kusihlwa. It is hhayi Kunconywa ukuba sikwenze phakathi nosuku, njengalapho izwe liyokuveza wome ngokushesha. Kulokhu, iklabishi izimpande ngeke bathole umswakama ezidingekayo.

hilling

Le nqubo kungenziwa okokuqala ezinsukwini ezingu-20 ngemva zitshala ku ekhanyayo. Bese uphinda lesi senzo njalo ngesonto njengoba kudingeka. Ukuze uthole ukuthi ngabe ufuna hilling kangakanani kufanele sigcwaliswe, udinga ukubheka umoba iklabishi. Uma imfushane, udinga Spud kaningi, futhi okuphambene nalokho.

Umanyolo

Zalisa emva iklabishi ngamunye hilling. Ngenxa yale njongo, i-nitrogen, noma phosphorus Umanyolo potassium. Bona zingathengwa ezitolo ezikhethekile noma usebenzise umkhiqizo wabo siqu zikamanyolo. Ngokwesibonelo, le nkulumo ihlanganisa mullein, inyoni droppings noma slurry. Zalisa inhlabathi oludingekayo kuphela uma sidingeka. Uma zwe lihle, akudingekile waphinda afeze manipulations ezifana naso.

ngokuhlaziya emakhanda

Cishe lena yiyona nkinga ezivame kakhulu zonke wensimu, kodwa asisebenzi grade yethu collard imifino.

Izimfihlo iklabishi ukutshalwa

Lapho ukutshala iklabishi? Indlela yokutshala? Kanjani ukudicilela? Le mibuzo kanye neminye ocelwa abantu abaningi. Embule izimfihlo zabo balimi sabhekana asebenesikhathi eside wahlanganyela ukutshala leaf iklabishi:

• Imfihlo 1. Udinga ukulungiselela umbhede iklabishi ekwindla. Kungcono uma sizokwazi ukubeka endaweni lapho akhulela amazambane, ubhontshisi noma ukhukhamba. Ekwindla inhlabathi kuyadingeka raskislivat usebenzisa lime hydrated, wokulinganisa noma umlotha.
• Imfihlo 2. Kungcono sikhule iklabishi emibhedeni efudumele. It zingenziwa izinhlobo ezahlukene imfucuza eziphilayo, okuyinto ohlangene waphuzisa umquba buhlanjululwe. On phezulu polyethylene embhedeni yokukhosela owadala Isivuvu.
• Imfihlo 3. kuwo wonke umuntu Kale yaziwa, uthanda amanzi amaningi. Kungcono uma kuyoba abandayo kakhulu, ngakho kufanele likhiphe lo kahle.
• Imfihlo 4. iklabishi Planted kudingeka ilanga okugcwele kuphela.
• Imfihlo 5. awukwazi ukusheshe ukuvuna iklabishi. Ukuze kungaba ngcono uma yona ukumelana frost kuqala.
• 6 Imfihlo. Ukuze ukwelashwa esiyisibopho izinambuzane ezidla amaqabunga iklabishi.

Iklabishi izinhlobo Redbor

Ibanga Redbor - iklabishi elikhanyayo imibala ezihlobene nzalo isizukulwane sokuqala. Ukutshala senzeka ngokuvumelana algorithm letinikwe lapha ngenhla. Kufanele sicabangele izici izinhlobo kanye isitshalo izici. Lokhu uhlobo iklabishi ingasetshenziswa hhayi kuphela ukudla kodwa futhi ekuhlobiseni ngesakhiwo engadini. sesitshalo Redbor ikhula onsomi. Ukuphakama ongafinyelela 75 cm. Lokhu iklabishi zingatshalwa ekwindla nasebusika. Kulesi hlobo yemifino emacembe lamakhulu abacaphuni ukuthi asetshenziswa ukudla. Watshala iklabishi izithombo, kanye njengenjwayelo, ngo-March-April. Ngo ekhanyayo ke ushukumiseleka ukuba ekupheleni kuka-April kuya ekuqaleni kuka June. Ukunakekela, ukuthambisa, efaka umquba futhi earthing kuze kwenziwa isimiso kuboniswe ngenhla.

isiphetho

Njengoba angakhula wonke amathiphu wathi isivuno esihle futhi ecebile. Kale ibalulekile hhayi kuphela inombolo yayo enkulu amavithamini namaminerali, kanye izakhiwo zokuhlobisa. Angakwazi ukuhlobisa wakhe cottage ehlobo esuka kwentwasahlobo eqhweni wokuqala. Sithemba ukuthi lezi amathiphu kuyokusiza ukutshala lokhu zemifino ewusizo futhi emuhle.