Recipe chak-chak Tatar: igxathu negxathu zokupheka amasu

Tatar isidlo Sekuyisikhathi eside chak-chak kube amnandi athandwayo. Lungiselela ngeke kube nzima. Kuyinto kudingekile kuphela ukwazi nobunyonici kancane. Ukuthola bendabuko iresiphi ukupheka.

Recipe chak-chak Tatar

Kudingeka i-isivivinyo:

• ufulawa enesisindo mayelana 800 amagremu;
• ushukela isamba 3 tbsp. nezinkezo;
• ubisi ivolumu 180 ml;
• Amaqanda inkukhu in inani amayunithi 6-7;
• usawoti;
• ibhotela enesisindo mayelana 50 amagremu;
• ingilazi vodka (50 igremu) noma brandy;

treatement:

• uju isisindo 450 amagremu;
• ushukela isamba 1 inkomishi;

I-ukuthosa:

• ghee isisindo 250 amagremu;
• amafutha yemifino 200 ml;

izithako engeziwe (ukunambitha):

• nuts (walnuts, hazelnuts, alimondi);
• izithelo ezomisiwe (asithena, omisiwe amabhilikosi omisiwe).

Recipe chak-chak Tatar: ukulungiselela izigaba

1 igxathu

Ukuze inhlama bazodinga ubisi ezinhle fresh, ufulawa kakolweni, okwamanje ibhotela, amaqanda fresh, usawoti, ushukela kanye vodka. Ungathatha i utshwala abajwayelekile, kodwa akazange ashiye a aftertaste nezimnandi. ke Kuyancomeka ukukhetha vodka kamalibhele, okuyinto has a ukunambitheka berry. Kungaba esikhundleni ingilazi nogologo ezinhle.

2 isinyathelo

Amaqanda wahlukanise abamhlophe izikhupha. Amaphrotheni kudingeka yenza i-Foam okuqinile, noma njengoba besho Confectioners, ngaphansi kwesiqubulo esithi "iphakama elukhuni." Izikhupha wagcoba nge ushukela, ibhotela. Ready-ukuxubana okufanele kubomhlophe. Ungasebenzisa Corolla njalo noma usebenzise mixer.

3 isinyathelo

Ngo ingxube amaqanda ne bhotela kancane kancane engeza izithako ezisele. Kufanele uthole inhlama kuyaqina ngokulinganisela. Ngokushesha uma baqala ukuza off etafuleni kanye izitsha, bopha it in ngendwangu emanzi noma ithawula futhi wabeka sokunika imizuzu engu-40.

isinyathelo 4

Ngemva kwalokho inhlama ukuba ahlukaniswe kayi eziningana, kuyinto ngamunye okuyinto edingekayo ukuze unikezele ku uyibhala mayelana 3 mm ububanzi 30-40 cm. Inhlama is uthathe noodle esifushane, amadayimane noma izikwele. Amabhola ungakwazi Roll up nenkundla ipea.

isinyathelo 5

Manje incane: chak-chak kumele Fry emafutheni. 250 amagremu bhotela elicibilikile Preheat in a deep ukuthosa epanini bese wengeza yemifino emhlabeni ingilazi. Uma izinga lokushisa ifinyelela 180 degrees, baqala gazinga. Inhlama ukusakaza izingxenye Omkhulu Kunabo. Izingcezu asele kwesembozo engcono ngendwangu emanzi noma ithawula. Kufanele kuqashelwe ukuthi ngokushesha waligingqa zonke izingcezu akudingeki, noma bayohlala ukuncipha.

isinyathelo 6

Phakathi lokushisa ukuthosa uwoyela akumele ibe ngaphansana degrees 160. Khona-ke Fry izingcezu kuze brown golden, musa ukuncela eziningi uwoyela vesicular, ukukhanya kanye mnandi, elimnandi kuyoba. Recipe chak-chak Tartar ngeke zidinga ukuthi noma yimaphi amakhono akhethekile. Fry izingcezu lula. Ungakhohlwa wengeze amafutha njengoba ngesikhathi ukuthosa inhlama ngeke ukukuqonda ku uqobo. Uma une amahle, futhi ukunambitheka noma umbala isidlo esiphelele, ngeke konakalisa.

7 isinyathelo

Recipe chak-chak Tatar ngokuvamile kuhlanganisa nati izithelo ezomisiwe. Badinga eliyochotshozwa usayizi ethosiwe inhlama izingcezu, ukuze isidlo esiphelele babheka ngokwemvelo futhi kahle. Walnuts kungenziwa luvutha epanini bese uthathe yizicucu. Pistachios nama-alimondi nokubamba encane la emlilweni. Uma core akuyona usayizi likhulu kakhulu, abakwazi ugaye.

8 isinyathelo

Esikhathini uju, uhlanganise noshukela izithako ubamba phezu komlilo kuze nokonakala ephelele yokugcina. Ukusebenzisa ushukela uju ethe njo ndawonye izingcezu inhlama kuyokwenza iqhwa enamathela kanzima. Khona-ke ugovuze isandla izingcezu uju isisindo. Moisten izandla ngamanzi abandayo ukuze ugweme ukusha. Ukunambitha, engeza amantongomane izithelo ezomisiwe.

9 isinyathelo

Ready uju ukusabalala ethreyini (kokufumbathisa) slide. Yibe usubeka cool bese eqinisa. Manje wena ukwazi okwengeziwe ngalokho amaswidi kuhlanganisa Tatar cuisine. Ungadliwa chak-chak - akuve fast, kulula futhi ezihlwabusayo kakhulu. Izame futhi ukupheka lokhu isidlo emangalisayo.