Ukupheka utamatisi okubabayo esiluhlaza Georgian ngokuzimela

cuisine Georgian bekulokhu idume ukuqedwa yemifino izibiliboco. Eqakathekileko kule ekhishini kungene utamatisi, ka ezivuma Ungadla kakhulu futhi ukhukhamba. Namuhla uzofunda indlela ukuba apheke utamatisi okumnandi green Georgian e brine. Dish fed inyama kanye nenhlanzi izibiliboco, kanye ezimele Ungadla abandayo.

Indlela yokuqala

Brine: ilitha lamanzi, 50 amagremu ushukela, usawoti kanye uviniga.

Izithako: ikhilogremu utamatisi oluhlaza 5 ugarliki, imbewu coriander (ithisipuni), izaqathe ezimbili, dill futhi cilantro.

Dlulela amabhange prosterilizuem, phansi walala garlic lisikiwe ngamakhambi. Uma utamatisi makhulu kakhulu ke kungcono uthathe izingxenye ezimbili bese efakwa esitsheni. imifino phezu tincetu ukusabalala isanqante. Zogqinsi enye.

Eliphekiwe yokugcwalisa ngamathumba futhi awathele embizeni. isiqukathi Eminye isethwe ku ebhodweni amanzi bese abilayo futhi ngaphakathi imizuzu emihlanu. Iphele utamatisi oluhlaza Georgian, egoqelwe esitsheni ingilazi, ushiya endaweni emnyama. It zingagcinwa in the esiqandisini.

Indlela yesibili: zifakwe emanzini anosawoti utamatisi oluhlaza Georgian nemifino

Original assorted ezahlukene ukunambitheka okubabayo, zama ukupheka izithako etholakalayo. Izingxenye: utamatisi oluhlaza, iklabishi, izaqathe (amakhilogremu amabili); pepper (amakhilogremu okungenani ezintathu); parsley, dill kanye isilimo esidliwayo esinamagatsha anamanzi (ugongolo).

Ukuze ngokugcwalisa: Salt (500 amagremu) kanye 10 amalitha amanzi.

Uma wenza kanjalo engamalitha amanzi ngamunye, bese, ngokufanele, kuzodinga ukudla kancane. Lungiselela endishini ezijulile nokucindezelwa. Zonke imifino kahle wageza. Thina uyonquma nomsila pepper, izaqathe, ehlutshiwe, uthathe iklabishi ku 8 izingcezu.

Umthamo uthele amanzi abilayo, babeka phansi imifino (awukwazi sinqume) futhi ukudla (izingqimba) phezu. Gcwalisa imifino nge ukugcwaliswa abandayo, setha phezu kwalo umthwalo osindayo. Sigcina izinsuku ezine ekamelweni, bese ukugcina endaweni epholile ezinye izinsuku ezingu-20.

iresiphi Okwesithathu: utamatisi green Georgian (kulolo ketshezi)

Imikhiqizo amakhilogramu utamatisi (green), amahlamvu currant (5 PC.), Onion (3 PC.), Pepper Zezıhlabane (2 pod) Lavrushka (4 leaf), pepper (izicucu eziyishumi) 10, clove ihlumela, horseradish yashizi (uyazikhethela), futhi imbewu fennel.

Marinade: ilitha lamanzi aziphothula, ushukela granulated (100 amagremu), uviniga (50 ml), usawoti (4 nezinkezo elikhulu).

Utamatisi iziqukathi inzalo wabeka, phakathi kwabo okuthunyelwe oqoshiwe onion amasongo, zonke izinongo kanye namahlamvu currant. Mboza nge komthwalo osindayo futhi uthele isixazululo. Gcina endaweni engaphansi.

iresiphi Okwesine: abukhali utamatisi green Georgian

izithako:

- khilogremu of utamatisi (green);

- pod pepper esishisayo (othanda ukuba baye for the ngomdlandla, ungakwazi ukwandisa ingxenye);

- izaqathe;

- garlic (50 g.);

- amahlamvu isilimo esidliwayo esinamagatsha anamanzi (200 gr.).

Ukuze agcwalise ilitha isidingo yamanzi, umfire e isamba yizicucu ezintathu, omisiwe imbewu dill (50 g.), Salt (20 g.), Peas emnyama (izingcezu engaba yishumi). I amanzi abilisiwe ukungeza laba izingxenye, enikeza thumba imizuzu 5, athathe ketshezi kanye pepper lavrushku (nokujikijela).

Thatha ukudla okuqinile notamatisi wosayizi omncane. Ingabe izinto zabo eyayigcwele isilimo esidliwayo esinamagatsha anamanzi, garlic, nopelepele, izaqathe - imikhiqizo oqoshiwe futhi bagcwalise utamatisi yabo. Ukuze wenze lokhu phakathi yemifino ngamunye ukwenza imbobo encane.

Obunamandla Beka utamatisi eyayigcwele, phakathi kwabo ukubeka dill, lakhishwa brine. Gcwalisa ostyvshim marinade, ingcindezi usethe, egcinwe endaweni epholile emnyama izinsuku ezintathu. Ngemva kwesikhathi esithile lona utamatisi oluhlaza Georgian ukubola emabhange, eneziqongo bese uthumela ku esiqandisini. Pheka ngenjabulo futhi unesimo sengqondo esihle!