Ikhaya ayabila lesinkwa esingenamvubelo; futhi iresiphi

Isinkwa esingenamvubelo ukuvutshelwa - ajwayelane bonke mncane lavash Armenia, isinkwa noma tincetu Jewish fresh crispbread. Imvubelo ngoba isinkwa esingenamvubelo, okuphekwe ekhaya sihilela ukuphendula ukuvutshelwa, ukuze akukho amagciwane acid langayenta ewusizo kakhulu bayobhaka isinkwa. Kuyini, pho, isinkwa ezahlukene wathenga isitolo, kusukela isinkwa yamasiko nhlama ebilisiwe okuzenzela?

ongakhetha imvubelo

Classic, ongakhetha imvubelo wakudala ku isinkwa esingenamvubelo njengoba kwenziwa izinqumo breads, nsuku zonke futhi iholide. Futhi yimiphi izindlela bakwemukele kusadingeka khona acid, imvubelo yemvelo, njengoba lena imfuneko kuphela ukuvelela ubukhazikhazi isivivinyo.

Ukusetshenziswa nhlama ebilisiwe isinkwa ekhaya

induduzo enkulu kulabo abakholelwa ukuthi imvubelo - kuyalimaza, lokuthi ukulawula inqubo isebenze amabhaktheriya esekhulile ekhaya kungaba yabo. Sobuchwepheshe ukukhiqizwa yezimboni of imvubelo elomile onomfutho ayikwazi ukunikeza ukunakekela iyunithi ekukhishweni ngakunye. Kungaba ongaziwa ukuthi zifune kubasebenzi nezitolo yokubhaka kulabo decontaminated izindawo ukusebenzela ukubhujiswa namagciwane abangela izifo. Ngakho-ke, ikhono ukuze bazivikele ezibangelwe umuntu nezezimboni okungahleliwe - isizathu esihle uzame ngokwakho indima emzaneni emizi kusukela esikhathini esidlule yamuva.

Ingozi isinkwa nhlama ebilisiwe okuzenzela

Izinzuzo ekhaya nhlama ebilisiwe isinkwa isinkwa esingenamvubelo lokhu ngokwakho aqondakala kalula kakhulu, kodwa uma ekhona nobungozi? Kwabe sekuvela ukuthi, yebo, kodwa lokhu sibhekisela kuphela isici engakhi abantu abanezifo ezibucayi pheshana emathunjini. esifanayo imvelo esidi wakhiwa eyingqabavu ukuvutshelwa imvubelo, okuyinto ayikuvumeli ukuba axazulule phansi Amagciwane umkhiqizo nethonya elilimazayo kahle isimiso sokugaya ukudla bungene, okubangela ukubuyisa, isilungulela.

Kancane zokuyithena asidi ngaphandle ezithinta ukuthuthukiswa ewusizo naphakathi webhaktheriya kungenzeka, ngokubeka kokuxova inhlama 1-2 amahora. Wezipuni baking soda.

Ukulungiselela kakolweni-rye nhlama ebilisiwe

Kungenjalo, lonke kakolweni nesinkwa esingenamvubelo ngemvubelo ngokuthi "engunaphakade ', kusukela ngaphezu konyaka owodwa ongayenza ngesikhathi esifanele yokudla imbiza embozwe indwangu okuqukethwe elimnandi. Nge inketho ukuxuba ufulawa rye nokolweni elithi "ukuphila" imvubelo encishisiwe, kodwa uma wokuvuna zesikhathi eside kuhlelwe, le ndlela kuzoholela flavour ezicebile futhi eziyinkimbinkimbi.

Ngezinye isigamu-litre jar uthele 1 tbsp. spoon rye kanye ufulawa kakolweni we ebangeni lokuqala noma lesibili. Ukuthululela ukusakaza ezondile amanzi, uhlanganise slurry, ezifanayo ukungaguquguquki a ukhilimu ketshezi. Manje une kuphela ukumboza yasebhange cotton ngendwangu e isendlalelo esisodwa, futhi ungalindela.

Hhayi ukuze kudidaniswe ayabila phisa - yenza ngesikhathi dilution izingxenye ukulungele ukubeka imvubelo, ibangele ukuvutshelwa kukhuphuke ushukela noma uju, bese - ufulawa. Ngo efaka imvubelo isinkwa esingenamvubelo, rye noma okwanoma iluphi uhlobo kuphela ofanele izakhi aphakathi, amabhaktheriya ophilayo ekhona kafulawa noma niwe emoyeni, qedela inqubo kwayona.

Ngosuku olulandelayo amathini omuncu iphunga isici livela, nokuqukethwe waneliswe futhi Bubbles umoya-mpilo liphuma cishe ngesigamu. Kwake kwenzeka lokhu, futhi ukuba angenelele odabeni izinhlobo ezimbili zikafulawa, kulokhu 3 tbsp. spoon ngamunye. A esigabeni esisha ukuvutshelwa ukufinyelela umsebenzi isiqongo amahora 2-3, futhi lokhu kuyosho ukuthi ukuziqalela ku nesinkwa esingenamvubelo usulungile.

Ulungiselela nhlama ebilisiwe rye

Rye nhlama ebilisiwe iresiphi isinkwa esingenamvubelo - okukhethwa kukho ukuthi isetshenziswa ukwenza isinkwa sezindela, ezazidume ngokutshala isitoreji yayo yesikhathi eside futhi umsungulo. isinkwa Real, ngokuba ukukholwa amabhikawozi sendawo, kufanele uzilungiselele ku ayabila wezinsuku ezinhlanu, kodwa futhi emva roll kokuqendwa esuswa kuhhavini, musa usike phezu kwetafula, futhi zihambisana ithawula futhi "engenayo" ehlanzekile nolunye usuku. Nakuba rapping ku qweqwe isinkwa umsindo kwamenyezwa ukuthi: nalapho ukusika itafula isinqamu akuyona ngithuka imvuthu - kuphela ngaphansi kwalezi zimo, isinkwa angabhekwa kweqiniso.

Indlela ukupheka ukuziqalela for nesinkwa esingenamvubelo elihlangabezana nazo zonke lezi okudingeka yenziwe? Okokuqala, usebenzisa nahlanza noma cha abilisiwe ukuvikela amanzi, okuyinto edingekayo ukuncibilikisa 100 g ufulawa rye ukushuba isilinganiso ukhilimu amafutha. Ukugoqa ukumboza embizeni ngemvubelo, ngaphambili oswakanyiswe, bese embozwe esitsheni esihlanzekile futhi ku ukushisa.

Ngosuku ukubukeka evamile Bubbles yesibili - zingafaneleki kakhulu, kodwa ukuziqalela kunjalo agcwaliswa omunye amagremu 100 kafulawa rye kanye esincane amanzi ukuze silondoloze ukungaguquguquki efanayo.

Ngosuku lwesithathu wesinkwa esingenamvubelo ngemvubelo kwakhiwa ufulawa zokugcina podsypaniem (100 g), futhi okokugcina it is bahlanza usuku. Ekuseni ngo-owesihlanu nosuku Ungasavele isetshenziswe. Ukuze wenze lokhu, inani Foam uketshezi kumele ihlukaniswe izingxenye ezimbili, futhi ingxenye okushiywe embizeni, amboze gauze eligoqiwe kathathu bafakwa imbala, futhi ingxenye ayilibalanga esetshenziselwa isivivinyo.

Ulungiselela nhlama ebilisiwe ku omisiwe

Isigamu ingilazi omisiwe ezithambile ezimhlophe kudingeka yokwelula esigqulweni noma nge-PIN rolling unikezele ngezinsizakalo iphakethe ukuze aphule ubuqotho bakhe. Abelana omisiwe esitsheni ezijulile, uthele ingxenye ingilazi yamanzi, ukugcwalisa esilinganayo ufulawa rye futhi zonke ugovuze kahle 1 h. Faka uju yemvelo. Ingxube awugqinsi abancane akusiyo ngokukhethekile kudingeka.

Shift isisindo e ingilazi jar, amboze kabili ungqimba gauze futhi ushiye endaweni efudumele usuku. Ngosuku isibilile ukuziqalela uhlobo lwesibili, ngokucindezela zonke ketshezi kusukela omisiwe slurry, futhi batheleka amnandi amanzi 4 tbsp. wezipuni impuqumpuqu rye isipikili ngamanzi afudumele ngaphambi ukuphuza iyogathi ukungaguquguquki.

Ngosuku lwesithathu ukuziqalela ingasetshenziswa. Engxenyeni izisekelo, okuzokwenza zibekwe imbala, gcwalisani omunye Art 4. wezipuni ufulawa ke embozwe gauze futhi ihlanzekile, kanti enye ingxenye isetshenziselwa isivivinyo.

Ulungiselela ayabila ongahluziwe naphezu kwamabele

okusanhlamvu ayabila ngomumo ezinguqulweni ezimbili - ngefomu engahluziwe Ukhastadi. imvubelo ongahluziwe ocebile amagciwane bukhoma, futhi ukubaluleka okusanhlamvu lihluma egcinwe ke ngokugcwele, kodwa ayabila ezivezwa indlela yesibili, ihlala isikhathi eside.

Indlela yokwenza imvubelo ukuze isinkwa esingenamvubelo corn indlela emanzi? Okokuqala kudingeka unqume onjani isinkwa ohlela ukubhaka - amnyama noma amhlophe. Ukuze rye nesinkwa esinsundu kumelwe athathe okusanhlamvu ezimhlophe - kakolweni. Ungakwazi ukupheka izitsha ezahlukene kokubili ongakhetha, bese uwasebenzisa ngamunye ngamunye noma ngisho ngokuxuba nomunye.

Thela ingilazi jar 1 inkomishi wathutha kanye wageza okusanhlamvu anikine izikhathi eziningana ukuba elimbudumbudu ezimanzi kusuka ukuhlala ndawonye. Ukuze engcono ukuhluma kuyadingeka ukuhlela condensate yasebhange, okuyiwona umthamo ayifake esikhwameni, tie it, futhi ohlanzekile efudumele ngosuku.

Ngakusasa iphakethe sisuswa futhi futhi wageza ngamanzi okusanhlamvu ukugijima. Uma zonke izinhlamvu ukuvuvukala bavunyelwe uyohluma, ungakwazi uqhubekele ukulungiswa imvubelo - uma kungenjalo, usuphinda iphakethe futhi ushiye embizeni endaweni efudumele amanye amahora 6-8. Ngemva kwalokho zingavuvukalanga okusanhlamvu sandile Isitsha blender ngesivinini medium and comminuted ukuba uginindela - akusho ukuthi sifinyelele homogeneity.

I ezijulile isidlo okuholela slurry ngokuhlanganiswa 2 tbsp. wezipuni ehlutshiwe ufulawa rye futhi 1 h. spoon of uju, nokususa isisindo embizeni, amboze ngendwangu futhi sihlanzekile olunye usuku. Ngo nenye Ngokuzayo eze njengoba kule iresiphi odlule - ingxenye isuswe ku emakhazeni, wayevame ukusebenzisa ngokushesha.

Ukulungiselela luphuzi ayabila naphezu kwamabele

Ukhastadi iresiphi nhlama ebilisiwe esingenamvubelo isinkwa kokusanhlamvu kancane iphindwa okungenhla - okusanhlamvu imila is nepepper, exutshwe ufulawa uju, kodwa ke futhi buhlanjululwe ngamanzi amancane kuze kube uqweqwe ukhilimu omuncu futhi agqoke umlilo omncane imizuzu 25. Inhlanganisela kwaba selehlile, zihambisana epanini ithawula, bese ahlukaniswe ngesigamu.

Ukupheka irayisi imvubelo

Figure ingasetshenziswa njengendlela olulodwa (non-parboiled) kanye amakhoba. 100 g corn engahashazanga ngaphansi kwamanzi agobhozayo bese efakwa embizeni. Gcwalisa 150 ml amanzi efanayo kancane evuthayo, engeza 1 h. Spoon (nge-slide) noshukela ukususa embizeni limbozwa ngendwangu endaweni emnyama cool izinsuku ezintathu.

Kusihlwa ngosuku lwesithathu engeza ngemvubelo Article 1.5. nezinkezo ezimhlophe ufulawa kakolweni 0.5 st. nezinkezo ushukela. Ngosuku lwesine ukuxubana yesivini mass futhi alulaze ngayo 100 ml amanzi evuthayo, ngemva ngilale 1 tbsp. l. ufulawa.

On the yesihlanu ngosuku ukuziqalela ubunzima, ngokucindezela ngokucophelela ngokusebenzisa cheesecloth, engeza 1 h. Spoon ushukela isigamu inkomishi kafulawa. Ngemva 4 chasa nhlama ebilisiwe ingasetshenziswa. Kungenxa nalesi irayisi imvubelo cishe namabhanisi cherstveyuschie, pancake kakhulu aluhlaza namaqebelengwane amnandi.

Ukulungiselela imvubelo in the Izigaxa hop

Ngokuphambene nalokho okukholelwa yiningi, ukuthi imvubelo of hop Izigaxa uthole 'sidakwe ", uhlaka enjalo akuhlukile labo kakade kuchazwe nhlama ebilisiwe zokupheka isinkwa esingenamvubelo.' Ezinye ingxenye ETHYL utshwala by ukuvutshelwa imele ngempela, kodwa ukushisa iphathwa izidakamizwa ubalekela engashiyanga trace.

Kusihlwa, uthele thermos 1 tbsp. spoon hop Izigaxa yenza inkomishi kwabo amanzi abilayo futhi ushiye tincture in a thermos avaliwe ngobusuku obubodwa. Ngakusasa abakhwabanisi uketshezi ingilazi 2-litre jar, ukungena sihloko esisodwa. ziwuthenga ngezipuni uju yemvelo, ivuse uye wakwenza konke, kancane kancane ngilale ufulawa rye, ukuletha preform ukushuba isilinganiso ukhilimu amafutha. Bank amboze gauze futhi ususe ukushisa.

Ekuseni sizokwazi ukuphawula Mark Foam nhlama ebilisiwe nokuhogela ezingemnandi kusukela amabhange - kungokwemvelo. Ukuze angenele nenqwaba enye tbsp 2-3. wezipuni impuqumpuqu futhi ushiye usuku. Ngosuku lwesine inqubo nzima ukwengeza amanzi podteplennoy - kumele kube ukuthulula okungenani isigamu ivolumu ingxube Imininingwane, bese ukushwaqa, ngokuhlanganisa iflowuru, ukubuyela uxhaxha ukungaguquguquki wangaphambili. Ngosuku lwesihlanu - ukuphinda zonke izenzo kosuku 4.

Ekugcineni, ngosuku lwesithupha, imvubelo elide kakhulu kubhekwa siphelile, futhi ingasetshenziswa.

Ulungiselela inhlama kuma imvubelo ekhaya

Opara kusiza acidosis acid amagciwane faka amandla ngokugcwele, isebenze, ngakho ukulungiswa okuzenzela isinkwa inhlama ngaphandle akunakwenzeka. Uma kuwukuthi kuwumkhuba ukugxila isisindo ezimanzi imvubelo onomfutho, bese sika 40 g esikhundleni 1 inkomishi nhlama ebilisiwe ngomumo eyenziwe. Uyafana inani imvubelo 3 amahora. Instantons nezinkezo imvubelo ezomile.

Ngokuba ukulungiswa nhlama ebilisiwe isipanji ingilazi egcwele elachithwa ibe isitsha olubanzi, nenqwaba buhlanjululwe 400 ml amanzi ashisayo ziqala izingxenye ezincane podseivat ufulawa, uzama ungalahlekelwa mzuzu lapho inhlama iqala wafana ukhilimu omuncu. Khona-ke isitsha imbozwe kususwa ukushisa amahora 8-10.

Isinkwa ku imvubelo ekhaya

Ebusuku izikhathi eziningana inhlama liphuma uwela - yokuthola amandla. Nomkhombe inhlama Kumele kuqashelwe ukuthi i-rye isinkwa, yebo, ewusizo, kodwa okuningi "nzima" futhi ngezinye izikhathi ayikwazi ngokugcwele-kubhakwa. Ngakho-ke, 20-30 ufulawa% rye phambi ukulifaka isipanji, kuyinto efiselekayo esikhundleni esilinganayo kakolweni, ebangeni lokuqala noma lesibili.

Eceleni endebeni kubalulekile ukuxhuma 100 ml amanzi afudumele ihora elingu-1. Faka usawoti kanye 1 tbsp. ziwuthenga ngezipuni ushukela noma uju. Lapho ushukela uncibilike, ingxube kwaba batheleka phisa wayixova kahle ngesipuni sokhuni. Kwakuyisabatha ithuba fantasy - esikhathini esizayo inhlama, ungakwazi ukwengeza noma iyiphi izinongo ukunambitha, walnuts, izinhlamvu ze-sesame, bran, oats, imbewu, lihluma okusanhlamvu. Ukusetshenziswa wesinkwa esingenamvubelo ngemvubelo ukuthi unawo impahla yayo e cishe kunoma iyiphi ucwaningo Culinary. Qiniseka ukuthi uthele Batter ku Ngokuzayo 3-5 Art. wezipuni zamafutha zemifino. Into esemqoka, bese konke kuhamba kahle ugovuze ngqo endishini hlenga ufulawa okulungiselelwe.

sikhipha Inhlama

Mayelana inhlama kuma ophilayo imvubelo alisho - uxove yakhe "ukhiphe". Zitshele ngokukhululekile ukuthi uvuse itafula ufulawa, embula it bonke mass okunamathelayo heterogeneous ohlangothini ngokwewashi ngezandla ezimbili ziqale ukusebenza kulo, Promin ke futhi yakha ibhola. akufanele oversaturate kafulawa - kufanele phezani unamathele ezandleni, kepha hhayi ngaphezulu.

Kumiswa esejwayelekileyo kwenzeka ngakho - thatha ibhola ezandleni zakhe futhi phezu kwawo wonke selilonke Dent inhlama ngaphakathi ibhola - kuzoholela Nenkabazwe, ukuba sibeke epanini eligcotshiswe ngamafutha. Manje ikusasa isinkwa kufanele kube cishe amahora amabili ukuma ukushisa.

Uma kuhhavini uye sekuqala ukufudumala kancane, kwi grille ephansi, eduze kususwa udonga lwangemuva, kubalulekile ukubeka endishini amanzi. Khona-ke uvale umnyango bese ulinda kuze kuhhavini lifudumeza kuze kufinyelele 230 ⁰ C.

Lapho isinkwa kuhhavini, kuphelelwe imizuzu 40, khona-ke kungenzeka ukuzama usuwulungele uhlomo lokhuni.

Ukulungiselela wesinkwa esingenamvubelo ngemvubelo umenzi isinkwa uzokusindisa kusukela inqubo olude ikhishwa inhlama ukugeza eziningi izitsha owengeziwe futhi ozithandayo isinkwa zokupheka sibonga idivayisi ohlakaniphile, ungazama ezihlukahlukene kakhulu.