Amaswidi Eastern injabulo Turkish: Ukwakheka kanye nokuqukethwe caloric

Bizarre uju izinyo elimnandi beckons sikashukela sakhe emaceleni nge sesitolo sangaphambili amaswidi. I ezihlukahlukene ezinhle bathanda, Nomfutho, kumnandi - konke lokhu kwenza unguNjabulo Turkish. Ukwakheka amaswidi kubathengi abaningi futhi usalokhu uyimfihlakalo. Asembulele umgubuzelo ekusithekeni phezu kwengoma, ikhalori okukhona futhi ufunde iresiphi Walnut unguNjabulo.

Indaba yothando mayelana unguNjabulo ekudalweni

Ngokucophelela amnandi uswidi ladalwa ngenxa yothando. Noma kunalokho, njengesipho nabesifazane abathandekayo. Homeland unguNjabulo - Turkey, okuyinto eye yaba idume sultans salo sothando futhi harems njalo. Ekupheleni kwekhulu le-18, abesifazane ezidumile Sultan Ali Hadji Bekir ngaphambilini confectioner yakhe beveza uju enjalo esingaletha okumjabulisayo ozithandayo zesifazane. Yethula phambi ebusuku lothando lalizoba unguNjabulo Turkish. Ukwakheka ubumnandi wasiza kokhela isifiso abanothando ukuze ungeze amandla ukuze uthando imidlalo. Kwaba nale njongo lokuqala okulungiselelwe injabulo Turkish. By the way, lezi izakhiwo confection - hhayi inganekwane, okuvumela ngisho namuhla abathanda ukumosha nomunye ngosuku lesi simanga Culinary.

INjabulo Turkish: Ukwakheka, calorie bendabuko iresiphi Turkish

Traditional amaswidi empumalanga izingxenye ezifanele isitashi, isiraphu glucose, ushukela. Ukuze wenze confection ezihlukahlukene akuthandayo of the ayo amnandi zihlanganisa izithelo, amajikijolo, amantongomane, izithelo candied, ushokoledi, kakhukhunathi vanilla. Qinisekile Turkish injabulo Turkish - ukuhlolwa wekhono nokubekezela confectioner. Indlela ngakho isikhathi esiningi ukuthi nokuqaliswa kwalo kuzothatha izinsuku ezingaphezu kwezimbili. Imfihlo main confectionery uju angiyithandi ukuthi mass amnandi ibhalwe nge elishukumisayo njalo, isikhathi eside isikhathi yiqhwa. Futhi kule amaswidi kufakwe amanzi, wafaka rose amacembe, kalamula, ikhethelo tartar. Kulezi izithako ukwenza isiraphu khekhe ukuba xova ukupheka amahora engaphezu kwamatjhumi amathathu ngaphambi yokufuna abe luhlaza golden. Ngemva kwalokho, lo kuphumele mass viscous ka yamathebhu sengezwe ukukhethwa. Kungaba iyiphi imikhiqizo confectionery. Khona-ke, ukwakheka okuholela isakazwa phezu bhaka, bavunyelwe kuphole amahora 12. Kuphela emkhakheni candy kungenziwa ezimise, roll in ushukela oluyimpuphu noma kakhukhunathi. Lokho kunzima kangaka futhi eside ukuba apheke injabulo Turkish yangempela. Ukwakheka Uphiko inquma ikhalori wokukhala 350 kcal amagremu 100 candy isiqedile.

INjabulo Turkish: Ukwakheka kanye iresiphi ekhaya

Futhi kulokho kwenza Turkish injabulo wekhaya? Phela, uju yabo akuyona okubi kakhulu ukwedlula ubumnandi Turkish futhi ukunambitheka, futhi izakhiwo ewusizo. Ake sizame ukuba lula bendabuko injabulo Turkish, okwakhiwa kwalo kunalokho xaka. Sizozama ukufeza imiphumela emihle kakhulu.

izithako:

• Isitashi - 250 amagremu.
• Ushukela - 200 amagremu.
• Amanzi abilisiwe futhi selehlile - 300 ml.
• Nuts okukhethayo: alimondi, hazelnut, ziyadliwa, isicinganani.
• Vanilla ushukela - 1 tsp.
• ushukela oluyimpuphu for dusting.
• Imifino Oyili - 3 nezinkezo.

ukulungiselela

Okokuqala udinga ukuba apheke isiraphu obukhulu. Ukuze lokhu batheleka ebhodweni 100 ml amanzi ingezwe 200 amagremu ushukela, thumba, ibangele nokususa Foam. Parallel ukuncibilikisa 250 amagremu of isitashi ngo ezimbili izinkomishi zamanzi. Esikhathini isiraphu hot elachithwa kancane isitashi, ukunikeza ukuma kancane kuze kube uqweqwe iba sobala. Khona-ke kudingeka gcoba pan ne amafutha sunflower, ngilale nati, i-vanilla ushukela. Ithreyi ligcwele inhlanganisela amnandi wavunyelwa ukuba kuphole amahora 5-6 (okungenani). Ngemva kwalokho mass candy iyasikwa ibe yizicucwana, agingqa ushukela oluyimpuphu.

Ukuze ubumnandi ka kahle igcinwe, kumele ibekwe a isikhumba bayobhaka ebhokisini ithini. esesuthi Bon, izinyo elimnandi!