Pasta ephistakhiyo: incazelo nezindlela kulungiselelwa umkhiqizo

On emashalofini izitolo zokuthenga ukudla ngezinye izikhathi ingatholakala imikhiqizo kancane ujwayelene amakhasimende evamile. Ngokwesibonelo, unamathisele ephistakhiyo kuyaqabukela asetshenziswa ekuphekeni, ngakho akakubangeli sithakazelo esitheni iningi besifazane. Nokho, lo mkhiqizo uhlukile futhi has a lot of befaneleka, okuyinto ukukhuluma kabanzi.

incazelo

Ngo ukupheka nati, ngokuvamile lisetshenziswa njengedivaysi okufakiwe ukunambitheka noma umhlobiso yokubukisa. Ngokuvamile hazelnuts noma amantongomane. Pistachio lengatfolakali ku ukwakhiwa. Kodwa ngokuhamba kwesikhathi, ososayensi bathole ukuthi lezi zithelo zokupheka - ukutholakala langempela. Basuke zihlukaniswa ukunambitheka elicwengiweyo hhayi kuphela, kodwa futhi lenani elikhulu yokudla okunempilo. Shono pistachios lasendulo lalibizwa ngokuthi "nuts imilingo." Ngaphambili, lo mkhiqizo isetshenziswa kuphela ngesimo omisiwe, futhi manje usengomunye ethandwa kakhulu ukusebenzisa nokunamathisela ephistakhiyo.

Empeleni, lo mkhiqizo lulwimi siphelile, okuyinto ithole isicelo yayo emikhakheni eminingi yobuciko Culinary. Ngakho, embonini confectionery isetshenziswa njengenhlangano isithako ezengeziwe ukulungiswa nougat, abanye ezinengilazi, ofakwe, okhilimu kanye nama-dessert ahlukahlukene. Bona Pistachio unamathisele imisebenzi emibili:

• Flavour, onikeza umkhiqizo osuphelile ukunambitheka yokuqala futhi eyingqayizivele.
• udayi yemvelo. Ngemva unezela isisindo yayo iba mnene luhlaza ogqamile.

Ngokuvamile, ephistakhiyo nokunamathisela kuyinto zezinhlobo ezimbili:

• Enongiwe.
• Yemvelo. izindleko zayo, yebo, kuyinto ephakeme kakhulu kunezinye inguqulo yangaphambilini.

Imikhiqizo ezenziwe umkhiqizo lulwimi siphelile ezinjalo kanye iphunga esiyingqayizivele kukhicite omningi amaminerali, amino acid kanye amavithamini. By the way, ngokososayensi American, ke kungaphezu evamile amantongomane, hazelnuts noma alimondi.

ifektri iresiphi

Ukuze isidlo esiphelele has zonke izakhiwo ezibalwe ngenhla, kungcono Yiqiniso, ukusebenzisa umkhiqizo yemvelo. ingxube enongiwe abakwazi ukunikeza umphumela oyifunayo. Ukuze professional kanye ukusetshenziswa ekhaya umkhiqizo ephelele evela eFrance DGF Royal.

Kuyinto ngokuphelele enganyelwe ephistakhiyo unama. Indlela sokulungiselela yayo ilula. Okokuqala, okungcono nuts Italian kusukela Sicily kancane ethosiwe kuze elinesimo ukunambitheka evelele. Basuke-ke kwafinyelela unama nge ukungaguquguquki iyunifomu. Ngezinye izikhathi, uma iphakheji ivulekile phezu ukwabiwa uwoyela kungenzeka. Kodwa-ke kungokwemvelo umkhiqizo anjalo. Ngaphambi kokusebenzisa i-ke wena nje ugovuze kahle, futhi ukuvumelana kubuyiselwa. Lona ephelele ephistakhiyo unama. Recipe komkhiqizo senziwa Arno gote, ngubani sha-chef we DGF futhi uthi isihloko engcono khekhe Umpheki eFrance.

izandla zabo

Ngezinye izikhathi ungabaza hhayi kuphela izinga kodwa futhi engokwemvelo lwamanye imikhiqizo uthenge esitolo. Ngakho-ke, singamakhosikazi emizi abaningi ngokuvamile nesithakazelo indlela yokwenza nokunamathisela ephistakhiyo ekhaya.

Kulabo wanquma ukuthatha ukupheka esingathí sina, ungathola ziphakamisa iresiphi kahle elula. Njengoba imikhiqizo kokuqala kuyadingeka: pistachios kg 0.5, 88 namamililitha lamanzi, 125 g ama-alimondi ehlutshiwe, 250 g ushukela amaconsi ambalwa akhiphe alimondi.

Zonke umsebenzi senzeka ngezigaba eziningana:

• Okokuqala, udinga nquma nati.
• Bese wengeza kubo akhiphe alimondi uhlanganise kahle.
• Endaweni ehlukile, amanzi (70 ml) ukupheka ushukela isiraphu.
• Hlanganisa Izingxube ezimbili.
• Engeza enye isipuni amanzi isiyaluyalu kuze homogeneity esiphezulu.

Isisindo esiphelele lingasetshenziswa ngokushesha noma ithunyelwe yokugcina efrijini. Emazingeni aphansi kungase ukuhlala izinyanga eziningana.

Inketho okunye

Labo Ngokuvamile amakhekhe ezenziwe ekhaya, noma uthando pamper abathandekayo babo novelties ahlukahlukene confectionery ukwazi nenye indlela indlela ukulungiselela ephistakhiyo unama. Ngenxa yalesi samuntu kudinga umkhiqizo isilinganiso ezilandelayo: 150 g pistachios ukuthatha 20 g ama-alimondi, 10 ml amanzi 40 g ushukela.

Kulokhu, ubuchwepheshe sokulungiselela simiswe ngalendlela lelandzelako:

• Into yokuqala udinga ephistakhiyo ngoba eziyishumi imizuzu gazinga endaweni eyomile ukuthosa epanini.
• Ngemva kwalokho, kumelwe kwafinyelela ufulawa isimo.
• Kungokufanayo kwenziwa nama-alimondi. Nokho, Fry le nut akudingekile.
• Endaweni ehlukile, epanini ne ushukela namanzi ukupheka lo isiraphu.
• Kukhona futhi wengeze umkhiqizo ezimbili olwembiza.
• Ingxube bayeke ibe blender uhlanganise kuze kuze kube Uthola nokunamathisela obukhulu.

Ungqimba kwaphumela ilungele ngokuphelele ukusetshenziswa futhi ingasetshenziswa ezinye izinjongo. isakhiwo esinjalo muhle hhayi kuphela wokubhaka. Kusukela kuvela isithako ephelele i sauce isiNtaliyane, esisetshenziselwa bayobhaka inhlanzi, inyama noma imifino.