Inkukhu webele ne apula. Inkukhu webele ne apula epanini

Inkukhu webele ne apula - Ukudla kwakusihlwa ukuthi owuthanda ngesisa yayo, juiciness futhi kalula. Lokhu dish iyajabula ukuzama abadala nje kuphela kodwa futhi izingane.

izithako

Ukuze silungiselele lokhu dish ngoba servings ezimbili, uzodinga eyodwa inkukhu webele, onion (1 pc.) Futhi ama-apula amabili amancane. Ukudala namanzi, kudingeka 100 ml ephansi fat ukhilimu. Letha isidlo ukunambitha kungaba imikhiqizo efana ushukela (2 tbsp. L.), Salt, pepper, amakinati, ginger, usinamoni, garlic.

Awudingi spice kakhulu. Enough oyedwa ingcosana. Uma kungenzeka, isidlo kungenziwa kulekelelwa ngumuntu ushizi ngokuqinile. Manje ake uthole phansi ukudala izitsha mnene, original kanye enkulu.

Ukulungiselela ukudla

Nge inkukhu webele kuyadingeka ukususa ifilimu, ugeze kahle futhi agqoke ithawula ehlanzekile. Ake obsohnet. Phakathi naleso sikhathi, usike anyanisi isigamu-izindandatho ubeke eceleni. Manje-apples. Badinga ikhasi bese uthathe tincetu encane noma cubes. Konke kuncike emcabangweni wakho. Uma emahhabhula yasekhaya, abakwazi zigezwe. Manje sithatha eyomile inkukhu webele. Kungaba uthathe cubes noma kanye izicezu. Nokho, lapha kumelwe siqaphele: the ohlabayo ebeleni, ngokushesha kuyoba ukupheka.

Inkukhu webele ne apula: iresiphi

Pepper nosawoti inkukhu fillet, ubeke eceleni. Makungaphumi promarinuetsya kancane. Manje ukubeka i-pan on ukushisa low. Lapho sekuqala ukufudumala, ubeke webele inkukhu. Lapho eseneminyaka kancane kuphekeke, walala apula oqoshiwe kanye anyanisi. Govuza. Ungakwazi ngisho nokwengeza isigaxana ochotshoziwe garlic. Govuza futhi, ukumboza ngesivalo. Ake Fry imizuzu emibili. Khona-ke uthele pan 100 ml ukhilimu. Engeza izinongo zakho ozithandayo. Lokhu kungaba ginger, usinamoni, amakinati nokuningi.

Inkukhu webele sikadali e ukhilimu omuncu imizuzu 5-7 ngaphansi lid. Ungakhohlwa ugovuze ngezikhathi ezithile. Khona-ke ukususa lid ukuhwamuka uketshezi oluncane. Kufanele uthole esihlwabusayo kanye namanzi inkukhu webele kanye apula. Ngo epanini ukuthosa, Waphinda ithambisa futhi liyancibilika emlonyeni wakho. Zonke zokupheka kuthatha esiphezulu imizuzu-35. Ngakho-ke, lokhu dish zingenziwa ngesikhathi lapho izivakashi ukulinda njengoba isikhathi esifushane kakhulu. Inkukhu webele ne apula kungenziwa alenzanga nje eyodla, kodwa futhi etafuleni samaholide.

Engeza sauce garlic

Inkukhu webele ne apula kungaba ukhilimu okumnandi nje kuphela. Yenza garlic sauce engeza nezibopho ethosiwe. Uyothatha isikhundla sabo ukhilimu, futhi uthola ukunambitheka esimnandi. Ukulungisa garlic usoso, onion saute eyodwa, pre-uthathe cubes ezincane. Khona-ke, 1 inkomishi yamanzi, engeza 2 tbsp. l. utamatisi unama. Govuza bese wengeza kuya pan kuya anyanisi.

Ubilise imizuzu ezinye 10 bese wengeza clove ambalwa garlic. Udinga yona ukunambitheka. Ngaphansi lid imizuzu 5 bese ugcine off. Uvule utamatisi garlic usoso, okuyinto ungakwazi ukugcwalisa nge inkukhu.

Ukupheka Tips

Eqinisweni, kukhona izindlela eziningi kangaka nge inkukhu. Kufanele kuqashelwe ukuthi inyama ungakwazi siyocinywa hhayi kuphela e ukhilimu, kodwa futhi iwayini. It kuvela isidlo esimnandi, engavamile futhi original. Uma ufuna umucu ukuthi okubabayo, engeza ginger ngaphezulu, garlic kanye amakinati. Nokho, Ungeqisi it, njengoba lokhu isidlo Kulula kakhulu konakalisa. Uma unquma ukuya webele sikadali ukhilimu, engeza amaconsi ambalwa kalamula amacembe Mint. Kuyinto ukunambitheka esiqabulayo. Ungakwazi ukwengeza kwengcosana kashukela. Ukuze umucu ayizange ezomile futhi kunganambitheki, zama ukungazivezi overdo it on the pan.

Ikhishi - yindawo lapho kungenzeka futhi kubalulekile ukuze uzizamele. Yiba zokudala, futhi bazitike raduyte nomndeni wakho ezijabulisayo, yokuqala, zokupheka okumnandi futhi eyingqayizivele, kanti eminye imikhaya ngenjabulo bayokwazisa ikhono lakho.