Uqweqwe zamakhukhi

Wonke umuntu izinkumbulo yabo ebuntwaneni, flash yayo elikhanyayo, okungekho-akukho, yebo futhi unikele inkumbulo abazimisele ukukusiza. Futhi manje kubaneka izithombe lezo zinsuku lapho ngineminyaka izinyane ujabule, ujabule ngethoyizi elisha noma impahla okumnandi kubhakwa, kuphekwe uthando umama noma ugogo. Taste akunakwenzeka ukukhohlwa, futhi ngemva kwesikhath zeminyaka. Ingabe ngokuvamile ngakho sokujabulisa omama nezingane lanamuhla ukunambitheka ethambile, emnandi, eliconsisa amakhukhi okuzenzela? Kodwa lokhu akunzima kangako, kodwa uma ukupheka ukugcwaliswa noma frosting zamakhukhi akho, ukuhlobisa it ne izithelo candied - injabulo zezingane zingeqedwe, nomame, okwaziyo ukupheka Ungadla ezifana abonakale ingane inganekwane inganekwane.

Namuhla, ngeke ukuxoxa zokupheka baking, futhi ufunde indlela yokwenza Uqweqwe zamakhukhi akho, ngoba lesikwele se ezinhle angenza izimanga: kwenza yimuphi namakhekhe enhle wasinikeza ubumnandi olahlekile, eside uqhubeka iyintsha njalo buso yonke komngane ukukhiqizwa.

Indlela yokwenza Uqweqwe zamakhukhi?

Ngokushesha ukunquma ukuthi iziphi izinhlobo glazes kakhulu, sibheka ezivamile:

• Ushukela main amnandi ushukela abilisiwe namanzi, izithako ezithathwe ratio 1: 0.75. Ushukela siphela ngamanzi ashisayo, enyakaza, wahlanza epanini odongeni Ukunamathela ushukela indwangu emanzi futhi agqoke ukushisa eliphezulu. Ngemva abilayo isiraphu ukususa Foam, futhi wesula odongeni izitsha, alisibekele lid kanye thumba kuze ezisikiselwe ibhola elithambile. Ekupheleni ketshezi ukupheka yengezwe 5 amathonsi citric acid 100 g ushukela ngalinye. Kala acid adingekayo ncamashi lapho fondant ngokweqile kabi vzobetsya, ne nokuntuleka - zakristallizuetsya.
• The main Uqweqwe Baking iphendula kalula pink, kule ekupheleni ukupheka, udinga ukwengeza isigamu isipuni rum;
• Ukuze amaprotheni fondant lukashukela is ophehliwe nge iprotheni endaweni okugeza amanzi imizuzu 5-7 ke isuswe ekushiseni baqhubeka eshaya omunye imizuzu 7 at 1 amaprotheni kuthatha cishe eyakha ingxenye yesine yenani inkomishi yashukela oluyimpuphu. Amakhukhi siphelile camera nge glaze ngemva kokuba selehlile. Lokhu Decor ubuye efanelekayo amakhekhe ama-Easter;
• Cup ushukela oluyimpuphu akhishwe endishini, uthele okufanayo 2 amahora. L. ubisi, bakuthinte kuze isimo mushy. Thela inhlanganisela 2 h. L isiraphu, corn ingasetshenziswa noma inert. Hlanganisa kuze kube uqweqwe ozuza olubushelelezi futhi kukhanye. Lapho Ukwakheka etholakala obukhulu kakhulu, kuyilapho whisking engeza isiraphu kancane ngaphezulu. Ungasebenzisa ezimhlophe ukushefa ibhulashi, futhi ingahlukaniswa nge endishini tint yayo ezahlukene udayi ukudla. Imikhiqizo nezitini kuthiwa bacwilisa ku bhaka ocwebezelayo noma isetshenziswa ibhulashi yayo;
• Ukukhiqiza vanilla frosting ingilazi kufanele oluyimpuphu noshukela exutshwe vanillin futhi 4 wezipuni amanzi abilayo. Ingxube akhuhlwa nge spatula sokhuni kuze unama eyohlobo;
• Uqweqwe Dark zamakhukhi (ibhotela) Yenziwe ushukela 20% ukhilimu -X (kudingeka bathathe ingilazi), 2 nezinkezo enkulu nokhokho oyimpuphu kanye 20 g we bhotela. Zonke izithako kahle ugaye mass eyodwa futhi ubilise epanini encane phezu ukushisa low kakhulu kuze uqweqwe.

imihlobiso Original wokubhaka

Kubukeka frosting nenhle kakhulu amakhukhi ngesimo amahlamvu ushokoledi. Ukuze lokhu Tile ziyacolwa ezivamile amnyama ushokoledi, chaza ke ngamanzi afudumele futhi eshubile namabhati amanzi. Khona-ke thatha amaqabunga izithelo noma amajikijolo izitshalo, kungenzeka nge isihlahla rose, wageza, wesula ngendwangu camera nge ushokoledi encibilikisiwe. Uma ushokoledi Uqinisa, ususe amahlamvu. imihlobiso Tholakele ungakwazi ukuhlobisa amakhekhe.

Exquisitely bheka amajikijolo strawberry ushokoledi, bona bacwilisa kuwo uhhafu kuphela, futhi bavunyelwe ukuba sokukhipha ukusabalala ngokweqile ukuthulula ungene ucwecwe. It kuvela abe noshukela onambitheka ngendlela enkulu ukuhlobisa ezimele noma enkulu ukuba izimpahla wabhaka.