Indlela ukupheka ingulube e multivarka, ku-microwave oven?

Baked ham - ke isidlo ovamile kakhulu kule baseMoldova, Russian kanye cuisine Ukraine. Lokhu yengulube (akuvamile nezinye inyama), okuyinto ubhake nxenye ezinkulu. Ziningi izindlela ukupheka ingulube. Ilungiselela ham e multivarka, ku-microwave oven, izwi ngendlela ehlukile, kodwa okumnandi kanjalo, isidlo amnandi kungenzeka ukuba ngilidlulisele wonke fan of inyama.

Ukupheka ingulube ukuze multivarka.

Ngakho, ukulungiswa izitsha "ham e multivarka" udinga:
750 noma 800 amagremu yengulube entanyeni, amafutha sunflower, 2 noma 3 ugarliki, ithisipuni elilodwa dill omisiwe, abanye usawoti kanye pepper.

Indlela ukupheka ingulube e multivarka?

Thatha inyama, ugeze khona futhi ngendwangu eyomile noma ithawula deda oqoshiwe garlic, usawoti, amafutha, ufafaze dill omisiwe, bayeke esimumathini bese efakwa imbala amahora 6-8.

Ngemva kwalokho Dlulisa yengulube multivarku, bese uthele le marinade gazinga nhlangothi zombili imizuzu 15-20 ( "batch" Imodi). Ngaphezu kwalokho, inyama yengulube sikadali amahora 2.5-3 ( "eqeda" impatho).

Ngemva isikhathi uphezu, ukuvula lid, ukuze kuphole ham kancane.

Baked ham e multivarka, a namanzi kakhulu, ithenda, soft futhi okumnandi. Inzuzo yayo ukuthi ingagxila emakhazeni futhi kushisa.

Indlela ukupheka ingulube ku-microwave?

Ukuze kulungiswe eqotho enjalo futhi ukudla okwehla esiphundu ukuthatha isigamu ikhilo yengulube tenderloin. Lokhu iqatha lenyama kahle uxubha bese sula amathawula.

Ikhasi elilodwa naphakathi isanqante baliqume zibe emapheshana noma semicircles. Okulandelayo, uthathe tincetu, ezimbili garlic zubochka ezinkulu.

Manje lokhu ucezu yengulube nashpiguyte garlic kanye isanqante. Ukuze wenze lokhu, hhayi ukusikeka esijule kakhulu iqatha lenyama kanye izidwedwe le sebeziqhumbuza wenza izicucu.

Kokunye imbobo ukutshala noma izaqathe noma garlic, ukuze ndawonye akufanele ukutshala.

Lapho ucezu yengulube igcwele ngokuphelele izingcezu imifino, bagcobe nge emnyama nosawoti, bese ukushiya inyama ukuba ume imizuzu 15.

Okulandelayo, thatha gilazi tsha (ngesivalo), gcoba polstakanchika uwoyela ngezansi ukuze uthele amanzi pan bese ubeka ucezu yengulube.

Cover (kumelwe!) Futhi uvule microwave imizuzu engu-15 ngesikhathi namandla esiphezulu kakhulu.

Khona-ke ukususa pan, vula iqatha lenyama, ikhava yangemuva, nendawo imizuzu engu-15 (amandla afanayo).

Baked ham ku-microwave ekulungiseleleni imizuzu 40-45, lapho kubalulekile ngezikhathi ukuvula inyama.

Ukuzimisela yengulube kungaba ihlolwe ngendlela elandelayo: ungavula imbobo kule inyama bese ucindezela kuso. Inyama ngomumo lapho juice egeleza umbala okusobala.

ingulube abilisiwe ukulungele ukuthatha out, nokususa ipuleti e, enikeza inyama ukuze kuphole.

Indlela ukupheka ingulube emkhonweni bayobhaka?

Thatha 700-800 amagremu ngoba lonke leli ucezu yengulube, ababili noma abathathu garlic zubochka, elilodwa lamanzi, ezimbili umfire leaf, ababili noma abathathu itiye nezinkezo kasawoti, izinongo kanye emnyama ukunambitheka yakho.

Letha amanzi ukuze ngamathumba, usawoti, pepper, engeza umfire amashidi kanye nezinongo. Ngokuphelele ugovuze.

Amanzi cool ngokuphelele ufake kuyo inyama. Mboza nge ucwecwe esiqandisini okungenani amahora amathathu, kodwa unga ebusuku.

Manje, asuse owomile inyama, pat, kancane usawoti kanye pepper, deda nge izinongo. Sebeziqhumbuza nesweli nashpiguyte. Ngokulandelayo, shisisa kuhhavini 190 degrees. Ingulube wafaka hose wokubhaka, futhi phezu ufake amashidi umfire kusukela marinade. Vala emikhonweni, kwenze izimbobo 3 noma 4.

Bhaka kuhhavini kahle evuthayo ihora elilodwa. Ngemva kwehora, ukusika phezulu emikhonweni, ukuze babe ham yakho blushed.

Khonza kushisa noma kubanda.

Manje Iqhinga Ukuze yokuwugazinga yengulube kungcono ukuthatha ingxenye emuva, entanyeni yengulube, ham ebomvu, ungakwazi Cue ne ithambo, kodwa ungathola dryish. Ungakhohlwa ukuthi inyama kufanele ezinemishwe futhi Zhirkov.

Bon appétit!