Emulsifiers - Iyini?

Emulsifiers - izinto ukuthi kunezelwa ngesikhathi ukupheka, ukuba uhlanganise izingxenye ngokuvamile immiscible. Ngokuvamile bajwayele ukudala inhlanganisela eyohlobo fat namanzi. Ngo ngemikhiqizo eminingi, kukhona labo izingxenye, futhi silondoloze isimo ezikhangayo le ngxube kunzima ngempela. Kuze kube yimanje futhi isebenzisa izithasiselo ezahlukene. Ngo umkhakha yesimanje, wasebenzisa kokubili izinto zemvelo futhi zokwenziwa.

Emulsifiers - ke amaphilisi ezenza inhlama pliable, imajarini - esithambile futhi ezigcotshwe kalula, gum - stringy, no-ayisikhilimu - emoyeni. Ukusebenzisa kwabo embonini ebhikawozi kwandisa umthamo Inhlama kwenza isinkwa ukungena nakwamanye amazwe futhi kubambezela inqubo staling. Imikhiqizo ezomile ezifana osheshayo isobho iphalishi, nabo wanezela. Lokhu kubasiza ukuthi bakwazi ukuncibilikisa kangcono emanzini.

Ukudla Emulsifiers inqwaba eziqukethwe iyogathi, okusanhlamvu, Muesli futhi kashokholethi. Futhi ayo, ubisi okunyakazisa, imayonnaise kanye confectionery. Manje emulsifiers kunezelwa wonke amakhekhe amabhisikidi kulabo eside uhlala fresh ushokoledi, ukhilimu kanye toppings for amaqebelengwane. Zafika lapho, zatholana futhi ayi, ukugcina kanye umbala futhi kuvimbele spoilage.

Emulsifiers - kungcono futhi labo izinto zazo ngempela eziqukethwe yonke imikhiqizo yezimonyo. Lokhu kwenzelwa ukuqinisekisa ukuthi ukhilimu noma ijeli lihlukaniswa yayo ephambili futhi kangcono amuncwa isikhumba. Ezimweni eziningi, njengoba emulsifiers izimonyo esetshenziswa lecithin kanye lanolin. Lena i-ayinangozi kakhulu izithasiselo yokufakelwa. Ngo okhilimu kanye insipho ungeze pectin, chitosan, gelatin kanye ne-agar. Ngu emulsifiers zemvelo nazo saponins of insipho impande.

Emulsifiers - izinto ezingaba baxabane nomzimba futhi isikhumba ukucasuka. Manje ngokuya ukungezwa izimonyo. Lokhu mono futhi diglycerides ka-fatty acid, glycerol esters, nezinye phosphatides.

Kukhona zemvelo emulsifiers ukudla eziye zasetshenziswa ngaphambilini, isibonelo, amaqanda isikhuphasha. Manje Izithako zemvelo ayinangozi zihlanganisa soy lecithin. Sitholakala umzimba womuntu kuyadingeka ukuze ukusebenza evamile izitho. Lecithin liyasetshenziswa njengoba i antioxidant.

Kodwa eminyakeni yamuva ngokwethukela kusetshenziswa ama synthetic chemicals noma izakhi. Zingase kuholele ukwanda kwesibindi, izinkinga nge isisu, ikhanda elibuhlungu, nokungezwani komzimba. Endabeni ka ukweqisa izidakamizwa singenzeka ushevu zimpawu: wamathumbu disorder nokuhlanza.

emulsifiers Iyingozi eziqukethwe ukudla kakhulu ukuthi izingane zithande: chips, soda, yogurt ushokoledi. Kuyadingeka ukuze kuvikeleke ingane ngezikweletu esiningi lezi izinto, eqinisweni kakade wafakazela ukuthi bathuthukisa ukubukeka ukuqubuka kwesikhumba futhi ukucasulwa ubala futhi kungabangela umdlavuza. Kuthathwa ayingozi kakhulu emulsifier E330. He is ngaphakathi Cola futhi imajarini akhululwe eHolland eJalimane. Futhi izinto eziyingozi ezivela 338 at 341. Emazweni amaningi, basuke kwenqatshelwe ukuyisebenzisa.