Uviniga White - kuyini futhi esetshenziselwa yini?

uviniga White - kuyini? Kulesi sihloko sizozama ukuphendula lo mbuzo ngokuningiliziwe. Ngaphezu kwalokho, sizokutshela ngalokho lo mkhiqizo ungayithola enye ekuphekeni futhi lapho isasetshenziswa.

umkhiqizo Overview

uviniga White - kuyini futhi bheka kanjani like? Lo mkhiqizo iqukethe semali acetic acid, okuyinto ngokuvamile etholwe ngesikhathi zamagama microbiological usebenzisa acetic acid amagciwane ukudla equkethe utshwala feedstock.

uviniga White uketshezi kungekho nto enemibala emihle noma ezinemibala kancane esobala. Njengomthetho, it has a iphunga othize futhi ukunambitheka abukhali-omuncu.

Izinhlobo kanye nokwakheka umkhiqizo

Manje uyazi ukuthi yini uviniga emhlophe (kuyini, we thasisela ngenhla). Njengamanje, izinjongo zasekhaya kanye Culinary zisebenzisa ezimbili izinhlobo lo mkhiqizo:

• yemvelo;
• zokwenziwa.

Owokuqala uqukethe acetic nezinye ezidliwayo acid (isib tartaric, citric, malic, irayisi, umhlanga, izithelo nokunye. D.), Kanye esters, aldehydes, alcohols futhi esters. Isiqalo nesigcino ncenye kudala iphunga ajwayelekile nezimnandi uviniga zemvelo.

Njengoba umkhiqizo yesibili, ngakho etholwe diluting uviniga zokwenziwa, kanzulu kakhulu acetic acid, okuyinto akanazakhiwo ezimnandi elimnandi. Nokho, kuvela iphunga othize abukhali.

Kangakanani uviniga elimhlophe?

Kuyini futhi iziphi izinhlobo imikhiqizo ezikhona, siye kakade lapho silandwa. Manje kuwufanele ngikuxoxele ikhiqizwa kanjani.

I impahla eluhlaza for ukukhipha uviniga zemvelo kungasenza labakhonta kuyalungiswa ETHYL utshwala, imikhiqizo yesibili futhi umkhiqizo wabo. Futhi, lo mkhiqizo ngokuvamile eyatholakala kusukela apula kanye nezinye izithelo ayo. Phakathi labapheki akhethekile athandwa iwayini uviniga emhlophe. Yenziwe iwayini isibilile.

Utshwala oxidized ngu acetic acid amagciwane ekhethekile kwegazi izinto ezisetshenziswayo noma indlela ejulile.

Ngokuqondene zokwenziwa uviniga, impahla iluhlaza aqakathekileko, njengombana gade sekushiwo, ke uba acetic acid, okuyinto kuveza chemical zamagama igesi, ahlukahlukene by-imikhiqizo, futhi ngenxa ziphuzo zazihluzwa ezomile kwezinkuni.

Kukholakala ukuthi zokwenziwa uviniga ezimhlophe, izithombe okuyinto okwethulwa kulesi sihloko, kuba nomthelela ongemuhle empilweni yomuntu, futhi ngenxa yalokho yini efiselekayo ukusebenzisa ekuphekeni. Lo mkhiqizo engcono isetshenziselwe izinjongo zasekhaya.

Ukuhluka futhi izicelo uviniga

Kuye ukusetshenziswa vinegars yemvelo eluhlaza kungaba zinhlobo ezilandelayo:

1. Iwayini. Lo mkhiqizo okulungiselelwe ukuvutshelwa iwayini. Kuze kube yimanje, kuba asebekhulile oki imiphongolo noma ingilazi izimbiza. Indlela yokusebenzisa iwayini emhlophe uviniga? Ukusetshenziswa kwalesi isinongo lihlukile. Nokho, ngokuvamile, yengezwe ngo ehlukahlukene nososo.
2. Izithelo. Lolu hlobo uviniga Yenziwe omuncu ijusi yezithelo. Ngokuvamile, isetshenziswa ukulungiswa iziphuzo ahlukahlukene, acidification abilayo, borsch, amasaladi, isaladi ngokukhethekile, ukudalwa imayonnaise, imifino ekulondolozeni kanye nokunye okufana nalokho. D.
3. Izithelo kanye amajikijolo. Lolu hlobo uviniga eyenziwe ukuvutshelwa izithelo iwayini. umehluko Its main kusuka kwamanye condiments itholakala ukunambitheka akunakuqhathaniswa. Lo mkhiqizo ukungezwa amasobho, imifino steamed, amasaladi, isitshulu, nokunye. D.
4. Malt. A uviniga ezivezwa ukuvutshelwa inhlama ubhiya. Kuyinto ethandwa kakhulu e-England, futhi samanje cishe zonke izitsha zendawo.
5. White. Uviniga yalolu hlobo iyafana lwemithombo. Nokho, it is sesimeni wekulihlanta. It ukhonza njengelungu isisekelo esihle kakhulu marinades kanye nokongiwa nezithelo ezinhlobonhlobo.
6. Ilayisi. Lolu hlobo lwe-irayisi uviniga yalungiswa futhi esetshenziselwa salads, nososo, zokuyithambisa inyama.
7. Cane. Njengoba leli gama lisikisela, lokhu uviniga eyatholakala kusukela umoba. Isetshenziselwa ngokugcwalisa zemifino salads nezinye izitsha.

Ukusetshenziswa zokwenziwa uviniga

White zokwenziwa uviniga bavame ukunikeza ngenxa yemvelo, okuvame ukuholela nemiphumela eyinhlekelele. Phela, lo mkhiqizo is hhayi Kunconywa ukusebenzisa ukudla. Nakuba umthetho akuvumelekile.

Ngokuvamile, emhlophe zokwenziwa uviniga isetshenziselwe izinjongo zasekhaya. Uyawathena zonke evele kusuka ukungcola kanye disinfects kubo. Phakathi ukusetshenziswa kwaso, gqoka amagilavu. Kungenjalo ukusha kungase kuvele isikhumba sakho.

Ukuze uthole kancane kanzulu ezimhlophe zokwenziwa uviniga, hlambulula kahle. Ukuze lokhu ingezwe nalokho amanzi avamile ngezabelo ezahlukene. Injongo enjalo umkhiqizo ukudla ayikwazi ukusetshenziswa uma lokuhlushwa yayo idlula 6%.

Kukuphi lapho ungasebenzisa uviniga?

Ngaphezu ukudla nezinto zasendlini izinjongo, uviniga esetshenziswa nezinye izinjongo. Ngokwesibonelo, imithi isetshenziswa lokuhlala aphansi elokusula nomzimba womuntu i-lokushisa eliphakeme. Nokho, kuphela umkhiqizo yemvelo kufanele asetshenziselwe le nhloso. Kungenjalo isengozini ezinzima komzimba kanye ukusha.

Futhi, uviniga ngokuvamile sisetshenziswa imithi kanye izimonyo. It is ukungezwa izidakamizwa eziningi, isithako nomuthi, namafutha, lotions, deodorants yangasese amanzi. Ngaphezu kwalokho, lo mkhiqizo livame ukusetshenziswa womshini imikhiqizo yasendlini.

Asinakusho ukuthi uviniga ezimhlophe isetshenziswa izindlela non-bendabuko ukwelapha izilwane futhi acidify le Agro inhlabathi.

Njengoba ezothatha isikhundla uviniga ekuphekeni

Njengoba kushiwo ngenhla, ekuphekeni ngokuvamile zisebenzisa iwayini emhlophe uviniga. Yini esikhundleni lo mkhiqizo uma kwakungeyona ngawe lapho? Ungasebenzisa amanye condiments efanayo. Ngokwesibonelo, i-apula, umhlanga, lwemithombo, izithelo noma izithelo-berry uviniga. Futhi, abesifazane abathile ukusebenzisa umkhiqizo zokwenziwa imvelaphi. Kodwa le njongo kunconywa ukuba alulaze ukuze 4-5%.

Uma ungafuni ukusebenzisa uviniga zokwenziwa iwayini, noma yimuphi omunye ungenayo in isitokwe, ungasebenzisa njalo kalamula. Ukuze wenze lokhu, obuncane ezisawolintshi fresh kufanele ngokunamandla isibambo, futhi uma kudingekile, ushise. Ngakho juice ezinhle ugcwalise amasaladi, bese uyifaka ngendlela ehlukahlukene nososo, imayonnaise, kanye nezinye izitsha.

Esimweni lapho udinga ukuba abuyisele isipuni baking soda, ungase futhi usebenzise kalamula. Ngenxa yokuntula yalesi isithako it is kahle damped ngaleyo elibilile ubisi isiphuzo njengoba yogurt. Nokho, le ndlela asifanele zonke izinhlobo inhlama, kodwa kuphela labo eziqukethe wathi ubisi umkhiqizo.