Abaningi lapho ezwa leli gama njengoba basturma. Okungukuthi, eqinisweni, yilokho-ke? Asizwise lokhu lo mbuzo olula ngokwanele.
Basturma - yini lesi "silo"?
Uma ukunikeza incazelo yalokhu isidlo, ungakwazi ukuchaza it kanje: isidlo eyinqaba empumalanga wenza kusukela inyama ezinkulu (ngokuvamile yenkomo) izingcezu. Bangakwazi ethosiwe yomiswa. Ngezinye gourmet ngokuqinisekile Uyayithanda nomlomo amanzi! Njengoba ungacabanga, lokhu kuyinto isidlo esikhulu siye iphunga elihle - konke sibonga ihlangana classical izinongo asempumalanga. Eminyakeni eminingi edlule, abantu vyalili inyama ngqó ilanga, ngilale amakhambi elimnandi. Zenyama ungase zilusizi ilanga amasonto. Abanye abantu bacabanga: "Basturma - yini leli gama ongaziwa?" Empeleni, igama - ekuqaleni empumalanga. Nokho, ukuthola ngokunembile ukudla sokusebenzisana akunakwenzeka ukuba aphumelele. Ivame chasiselwe Caucasian noma cuisine Turkish, futhi ngezinye izikhathi-Asia Ephakathi. Kunoma ikuphi, uquketheni izitsha leli qiniso akusho inciphe.
Izinganekwane nelesitsha empumalanga
Ezinye izazi-mlando zikholelwa ukuthi igama elithi "basturma" livela egameni Turkic "basdirma", okusho ukuthi "inyama sicindezelwe". Kuthiwa abantu abayimizulane Turkic hung izingcezu inyama (isib, ihhashi) ezinhlangothini Saddles yabo. Inyama, wasivalela futhi umgibeli elihangukile elangeni elishisayo, ngemva kwezinsuku ezimbalwa ukuthi usukulungele upotrebelniyu. basturma Ready eside kungaba hang on the izihlalo. Yiqiniso, amafriji ngesikhathi yayingekho, futhi abantu ukusonta futhi ujike ngezinga ababengenza ngalo. emakhulwini amaningi eminyaka kamuva nomqwayiba "uye wathola" igobolondo spice elimnandi. Ngenxa lokhu kwandisa ukuphila eshalofini ukudla ngezinye izikhathi. Enye plus lokhu dish - ikhalori iphansana. Ungesabi ukuba ngcono!
Classical basturma - okungukuthi kusukela iphuzu Ngenxa labapheki professional?
Traditional izitsha iresiphi uthi kufanele usebenzise yenkomo kuphela. Nakuba kungezona zonke ukusilandela lesi seluleko. Ngezinye izikhathi emizi ukhethe ithenda yemvu, izinyamazane exotic noma izinyamazane umucu. Omunye wemithetho eziyisisekelo izitsha ukupheka - zisebenzisa inyama abasha. Self basturma simele ukujiya ipuleti ngamasentimitha amathathu. Umucu ngobuningi lokuqala wagcoba nge-sodium chloride, bese ibekwe ungqimba obukhulu hydrochloric kubhavu ekhethekile. Kumi esiqongweni sezindawo inyama nakanjani kudingeka ufake cindezela esindayo. Nje kwezinsuku ezimbalwa ukuze zikhipha juice nezibopho kanye marinate kuwo ngqo. Futhi manje, ngosuku lokuqala zokuyithambisa inyama ipuleti kumele igcinwe ngaphansi kwengcindezi izinsuku ezingamashumi amabili. Ngemva kwalokho, inyama kufanele ofakwe amanzi ice. Ngemva kwezinsuku ezintathu, lapho kuyoba ukuthambisa, lapho kufika yisigaba esibaluleke kakhulu ukulungiselela. Basturma kudingeka ukukuthinta izinongo kakhulu elimnandi. Indlela i-ingxube bezihlikihla wonke umuntu siqu sakhe. Khona-ke izingcezu inyama ukudansela isiginci sakhe ngentambo hang on the okusalungiswa futhi ezinsukwini ezingamashumi amabili. Njengoba ubona, basturma - umsebenzi kweqiniso yobuciko, futhi kuphela chef nesineke kakhulu futhi abanamakhono ngeke ukupheka isidlo yendabuko manje. Nokho, namuhla ngayiphi indlela ahlupheke - vele uvakashele yokudlela asempumalanga.