Ukupheka amnandi ingulube chops kuhhavini.

Inyama akusho ahlupheke kuyize. Ukupheka steaks okumnandi ngempela kuhhavini, kudingeka banamathele imithetho eqinile. nethonya elikhulu umphumela wokugcina izinga izitsha inyama. Uma ngokuphindaphindiwe zivaliwe futhi incibilikiswa, akusiyo efanelekayo ukupheka chops. Kahle kahle, kufanele abhanqiwe.

Lapho ekhetha inyama, sokukhomba umbala waso. Ingulube akufanele pink amnyama nokukhanya. I yenkomo kufanele kube burgundy, futhi abomvu okhanyayo. Inkukhu (webele) - ayilutho pink aphuzi ngombala ngaphandle inclusions. Ucezu inyama - ngaphandle amafilimu kanye emithanjeni.

Elinye iphuzu elibalulekile - ukusika inyama steaks. Sika kube kumele yonkana okusanhlamvu, kunokuba kanye. Uma ukuziba salo mthetho, chops ingulube kuhhavini izovuleka kanzima, futhi yenkomo ngokuvamile ngeke bakwazi ukuhlafuna. Ukuze inkukhu ke akunandzaba: amabele azizinkulu ngakho ngobukhulu, inketho ukusika steaks zabo a la Carte eyodwa kuphela. Slicing ukujiya kufanele kube ngaphansi kuka-1 cm for yenkomo, hhayi ningi than 2 cm ngoba ingulube nenkukhu. Ugqinsi ezincane eyayiyoholela iqiniso lokuthi chops uthole kome kakhulu. A phambili enkulu ekwandeni kwenkathi ngomumo. Beat inyama kungcono kucwazi: kuyoba namathuba kancane nenhlabathi ezungezile izitsha nempahla yasendlini.

Ukuze lungiselela namanzi ingulube chops kuhhavini, kubalulekile ukuthi inyama wawusomile. Geza izingcezu cut nokuhle Sula ithawula, njengoba amanzi ngeke ukwehlisa izinga lokushisa pan ukuthosa ngesikhatsi ukupheka inyama. Futhi abalonde ukujula yayo Kubalulekile ukuthi ngaphambi chops kuhhavini abangu ngosile nhlangothi zombili futhi embozwe uqweqwe ke zonke ayo uhlale ngaphakathi. Ngesizathu esifanayo, ukuba usawoti inyama kuyadingeka kuphela emva yokuwugazinga kanye maqhubu alukhuni njengoba usawoti ikhuthaza ukukhululwa juice.

Uma inyama phambi ukuthosa fafaza nge breadcrumbs, kwakhiwa ngokushesha uqweqwe is yayisika kuyoba amnandi ngaphezulu. Ukuze lungiselela amnandi yenkomo steaks kuhhavini kungenzeka zangaphambi ijazi izingxenye e lwesinaphi bephila ngehora elilodwa. Mustard ithambisa zemicu kunomthelela nokugcina ijusi ngaphakathi iqatha lenyama ngesikhatsi ukupheka.

inyama kahle eyosiwe

Uma inyama inqanyulwa futhi omile kahle, udinga okuhle kulungele pan ne amafutha zemifino kanye beka chops. Fry kubo kudingeka phezu ukushisa eliphezulu imizuzu 2-3 ohlangothini ngalunye kuze brown golden ke kuloyo bhaka indawo kuhhavini osuke usushisa kakade kuze kwenziwe. Kumi esiqongweni sezindawo ukusikeka inyama ungakwazi ulayishe noma yimaphi imifino ukunambitha. Ingulube chops kuhhavini izovuleka Naughty lapho okwamanje eyanele ngaphambi fafaza kuhhavini anyanisi. Ungafaka amakhowe zangaphambi ethosiwe, bell pepper, utamatisi tincetu. Kubalandeli of uqweqwe phezulu bayojabulela inhlanganisela imayonnaise noshizi ogayiwe.

Ukupheka isikhathi ngamunye futhi lincike nobukhulu nekhwalithi inyama. Ingulube chops kuhhavini ka ngokudlulisa enawulungiselelwa imizuzu 20-25, yenkomo inyama uzolunga imizuzu 30-40 kanye cutlets inkukhu kuhhavini okulungiselelwe ngokoqobo kungakapheli imizuzu 10 njengoba inyama inkukhu ngempela esithambile, futhi ngemva zangaphambi ukuthosa epanini kuyinto cishe isilungele ukusetshenziswa. Kule ndaba, izingcezu inkukhu chops Kuhle ukungayidli ingaphezulu mikhiqizo, okuyinto ngeke lilungele kwemizuzu engu-10 noma pre-ukupheka kubo. Anyanisi noma utamatisi kudingeka Fry, kodwa imayonnaise noshizi ogayiwe ngempela ukuphatha ukumboza segolide brown inkukhu yakho chops angu-10.

Ingulube chops kuhhavini phezu kwetafula ngokwesiko wakhonza namazambane, wabhaka noma ethosiwe tincetu. Inyama futhi ihlangana kahle nabanye imifino, ubhontshisi oluhlaza notamatisi, broccoli futhi uphizi, kanye nokunye okufana nokolweni noma ibhali iphalishi. Konke kuncike ukunambitheka yakho. Futhi-ke, le chops ingulube kuhhavini ngaphambi kokukhonza, ufafaze oqoshiwe kudingeka imifino. Bon appétit!