Russules pickled: iresiphi for pickling amakhowe

Russula - omunye amakhowe ethandwa kakhulu ehlathini. Ezinye musa ukuqoqa kwabo, kodwa kwanhlanga zimuka nomoya. Akuve kukuhle ukuvula imbiza pickled obubandayo syroezhek uphinde uzihambise ku etafuleni namazambane abilisiwe ubhekeni. Ake ufunde indlela efanele ukuvuna yaleli ukhunta.

amanzi okugqumisa Russules: iresiphi lokuqala

Fungus wokuqala omuhle ahlanzekile, asuse plenochku phezulu futhi njengoba short ngangokunokwenzeka, usike stem uma kunesidingo. Bilisa amanzi bese ugcwalisa isikhunta wakhe. Khona-ke wagqoka umlilo bese ulinda kuze abilayo. Shiya russula epanini. Phakathi naleso sikhathi, amabhange ubamba phezu umusi. Amakhowe esibayeni colander. Gilazi walala umfire amahlamvu, currants kanye / noma cherry. Ungakwazi ukwengeza pair of izambulela dill futhi Tarragon. Beka russules amabhange. Lungiselela marinade. Ukubalwa kunjengoba kulandela: 250 ml amanzi / 50 ml uviniga / 25 igremu kasawoti. Yenza brine njengoba amakhowe eziningi ufuna ukulondoloza. Marinade imenze thumba nigcwalise imbiza nge Syroezhko. Umthamo kabusha epanini amanzi inzalo. Ngemva abilayo, amabhange ukugcina emaminithi la-20. Khona-ke, susa isitsha bese ubuyisela ikhava. Zicwiliswe russules ngomumo. Bon appétit!

Russules pickled: yesibili iresiphi

Ukuze indlela yesibili kulungiselelwa izithako ezilandelayo zidingwa kakhulu:

• Russula (mhlawumbe encane, ne-caps okuqinile) e isamba 1 kg;
• amanzi ahlanzekile 400 ml;
• kancane abangaphezu kuka-250 ml uviniga 9%;
• a umfire ambalwa eshiya, allspice-uphizi;
• anyanisi e isamba 300 g;
• abanye efihlekile clove;
• ushukela - 1 tsp..
• Salt - 1 st. l. (A slide).

Indlela marinate amakhowe russula: imfundo

Russules ugeze, susa amahlamvu, uphayini izinaliti nokungcola yokulandela. Mboza nge amanzi, usawoti kanye thumba imizuzu engu-15. Lahlani ku ngesihlungo noma colander, ake sokukhipha zonke izinto eziwuketshezi. Epanini, uthele amanzi, banezela izinongo, usawoti kanye noshukela, anyanisi encane. Linda kuze kube yilapho abilayo, uthele kuviniga. Beka amakhowe marinade bese ukuphela imizuzu cishe 5. Imikhiqizo Zezıhlabane wawanda izimbiza, amanzi okugqumisa, bamba kwamaminithi ambalwa ngaphezulu phezu komlilo, ukuze abe namandla, bese uthele amakhowe. Amabhange uvale lid.

Russules pickled: iresiphi pickled endaweni yasemakhaya

Indlela emangalisayo ukuba ulungiselele syroezhek kuhlanganisa e yayo Ukwakheka: amakhowe, usawoti nesweli. 1 kg syroezhek ukuthatha spoon eyodwa enkulu usawoti kanye yisiphi isamba garlic. Amakhowe wageza, ukususa ukungcola ukunamathela amahlamvu. Garlic ehlanzekile uthathe amapuleti mncane. Ikhanzi (noma amasheke) sibekwa phansi ofeleba russule. Izinhla uthele usawoti nesweli. Amakhowe ume ngesonto endaweni epholile. Russules ilungiselela lokhu iresiphi, igcinwe isikhathi eside. Nokho, kuvela ukunambitheka omuhle - ocebile, kwephestri muncu. Lokhu appetizer ingenye okungcono nge-vodka.

Russula zicwiliswe: Recipe ngosawoti Cold

zokuyithambisa Omunye iresiphi syroezhek kuhlanganisa elandelayo izithako: G ngesilinganiso 30 g / 1 kg amakhowe, nopelepele futhi amnandi, garlic, dill kanye bay leaf. russules izigqoko Elungisiwe walala. Ezansi isitsha uthele usawoti, seasonings. Khona-ke walala isikhunta izingqimba (mayelana 8 cm), ngalinye elikwazi uthele usawoti. Uma isitsha sigcwele, alisibekele gauze wafaka ijoka phezulu. Ezinsukwini ezimbalwa kamuva kuyoba brine. Ungakwazi ukwengeza amakhowe fresh. Gcina russules kunesidingo ngendlela omnyama engaphansi cool noma emiphongolweni. Yidla amanzi okugqumisa emasontweni 2-3 emva zokuyithambisa. Bon appétit!