Watermelon okusemathinini ngaphandle inzalo: iresiphi, ukupheka indlela kanye izithako

Indlela enhle abandayo ebusika ukukhumbula ehlobo, crunching ucezu ikhabe pickled. Ukungeza ekuvuneni izithako ezithile, ungakwazi sifinyelele emizweni entsha ukunambitheka umkhiqizo. It uhlala ukukhetha iresiphi kanye ukushisa izinhlayiya ehlobo kuyoba amalungu unomphela emikhosini ekhaya.

imithetho

Intombi eseceleni ngizibuze mayelana nendlela lula inqubo ukulondolozwa ukudla inzalo ngakususi ukuthi lokho akusho ubuhlungu ukuphepha kanye nekhwalithi workpiece. Ngeshwa, lesi sinyathelo ukususa umsebenzi kuvela hhayi yonke indawo, kodwa ikhabe, ekheniwe ezitsheni inzalo ngaphandle igcinwe kahle, uma ukugcina imithetho elandelayo:

• Glass iziqukathi ngaphambi kokusebenzisa kufanele ngaphansi ukwelashwa ukushisa, kungenzeka ukuthi isebenzise microwave. imizuzu emithathu ashisa kakhulu kuyoba okwanele. Amabhange kufanele kube ezimanzi, emva kokukhipha isidingo sabo ukuba agqoke ithawula, noma angase aqhume.
• Zigweme lokushisa ekushintshashintsheni egumbini, lapho kukhona ngomumo ukulondolozwa, nokukhanya kwelanga ngqo kuso.

Watermelon nge clove

Ukulungisa edingekayo (zonke izingxenye ayabanjwa, esekelwe embizeni ezintathu-litre)

• ikhabe - isigamu ukuba amakhilogremu amabili;
• clove - 5 yizicucu;
• allspice - 3 yizicucu;
• usawoti - wezipuni isigamu;
• Ushukela - 4 wezipuni;
• Citric acid - 1.5 amathisipuni;
• amanzi - 1.5 amalitha.

Watermelon, okusemathinini ngaphandle inzalo: inqubo ukupheka

ukugeza Good bahlukanise ikhabe ngeticucu letilinganako, ukhipha ikhava oluhlaza base white, susa imbewu. Uthathe cubes okulungiselelwe tincetu mayelana 6 cm. Ngaphezu kwalokho Friend, kodwa wazama yini wathanda ukuyishaya ngezifo, usike izingcezu wafaka imbiza ezintathu-litre. Khona-ke kufanele uthele amanzi abilayo, ukulishiya yasebhange kwamaminithi ambalwa, abakhwabanisi kanye gqoka umlilo futhi. Phakathi isinyathelo sesibili kuyadingeka ukuze ushukela, clove, allspice, nosawoti. Ngaphambi okwesibili ukugcwalisa marinade emgqonyeni nge ikhabe ukungezwa citric acid. Ngemva udinga Roll up embizeni bayigubungele ngengubo yokulala.

Canned ikhabe amabhange. Recipe ngaphandle inzalo

Manje sibheke elinye iresiphi. Ukuze kuye ukuvala ukulondolozwa, uzodinga:

• ikhabe -10 kg (ngokusekelwe 6-litre izimbiza);
• usawoti, ushukela, uviniga - 1 isipuni ilitha ngayinye;
• amanzi - mayelana 0, 7 amalitha isitsha ngasinye (ekuzaliseni lokuqala).

Izithako ahlelwe i litre amathini kanye nenani amanzi, okuyinto etholakala emva decanting kuqala.

Indlela yokwenza ikhabe, okusemathinini ngaphandle inzalo? Okokuqala udinga ukugeza izithelo, susa ikhasi kanye imbewu. Khona-ke, kufanele uthathe izingxenye 5 cm, ukusakaza izingqimba emabhange kanye uthele amanzi abilayo. Khama futhi ibuselwe umlilo, engeza zonke izithako ngenhla kanye brine okuholela is batheleka iziqukathi nge ikhabe tincetu, umqulu, ukubeka isivalo phansi bayigubungele nge ngengubo kuphole.

Ungasebenzisa kumila iresiphi for ucwaningo yayo Culinary. Ngesicelo akuyona kungavunyelwa ukwengeza izinongo, bayathanda allspice, amakinati, Tarragon, clove, noma izithako exotic ngaphezulu.

Watermelon, kulolo ketshezi nge garlic

Ukuze silungiselele onjalo workpiece iyadingeka (zonke izingxenye ayabanjwa, esekelwe imbiza 3-litre)

• ikhabe - isigamu ukuba amakhilogremu amabili;
• Black pepper - 6 yizicucu;
• Garlic - 5 clove;
• bay leaf - 2 leaf;
• currant amahlamvu - amahlamvu 10;
• horseradish impande - 1 pc.
• usawoti - art. spoon;
• Ushukela - wezipuni ezimbili;
• Uviniga - wezipuni ezimbili;
• Amanzi - ilitha.

ukulungiselela

Bahlanza futhi ikhabe omisiwe ihlukaniswe izingxenye alinganayo, uqweqwe anqunywe, kodwa ngesicelo futhi ayikwazi ukususwa. Khona-ke udinga ukususa imbewu, uthathe tincetu ezincane. Horseradish impande kumele uhlakaze yizicucu amancane, nesweli - tincetu mncane. Ezansi amabhange ukubeka izinongo, amahlamvu currant, bay leaf, garlic kanye horseradish impande. Uvalwe ukupakisha izingcezu lelungiselelwe. Lokhu kulandelwa Thela izinongo esele uhlanganise ungqimba lokugcina ikhabe tincetu. Amanzi alethwe abilayo futhi uthele preform. Ngemva udinga ukulishiya yasebhange amaminithi ambalwa, bese sokukhipha wafaka ukubilisa futhi, engeza usawoti kanye noshukela phakathi naleyo nqubo okuphindaphindiwe. Ngaphambi kokususa ekushiseni, kufanele uthele kuviniga marinade, uthele brine ku embizeni bayigubungele nge roll ingubo kuze selehlile ngokuphelele.

Watermelon, kulolo ketshezi ngoju

Ngokuba abanjalo ungqo preform isidingo (kumaqondana ibhodlela ezintathu-litre):

• ikhabe - isigamu - amakhilogremu amabili;
• usawoti - isipuni;
• Ushukela - isipuni;
• uju - isipuni;
• Uviniga - wezipuni ezimbili;
• Amanzi - ilitha.

Indlela ukupheka

Geza ikhabe, ikhasi usike, imbewu asuswe, uthathe izingxenye nenkundla Ibhokisi likamentshisi, ukubola izingqimba aminyene amabhange kanye uthele amanzi abilayo. Khama futhi ibuselwe umlilo. Okulandelayo, engeza usawoti kanye noshukela, uthele uju kanye uviniga ekuqa- zokugcina, okuholela uthele le marinade emgqonyeni nge ikhabe tincetu. Ngemva roll, ukubeka isivalo phansi bayigubungele nge into efudumele, kuze epholile.

Ukulondoloza amakhabe amanzi ngaphandle inzalo ungabuqeda nge aspirin

Le ndlela wokusindisa is ukuba ogogo bethu eyaziwa. Kodwa abaningi intombi eseceleni abasha abasazi ke. Ukuze preform isidingo (3-litre ibhodlela);

• Watermelon - amakhilogremu amabili;
• emnyama - 5 PC uphizi;
• Allspice - 3 yizicucu;
• usawoti - isipuni esisodwa;
• Ushukela - wezipuni ezimbili;
• ezimbili aspirin;
• Amanzi - ilitha.

Indlela ukupheka ekhaya ikhabe, okusemathinini ngaphandle inzalo? Ngubani oyolandisa.
Bahlanza ikhabe ihlukaniswe alinganayo tincetu amancane, ikhasi ayikwazi ukususwa, bahlanza of imbewu. Ezansi amabhange ukubeka ingxenye yokuqala ukuba izinongo. Khona-ke udinga ukubeka izingcezu Friend uzilungiselele, namakha ezisele futhi aspirin ukungezwa ungqimba lokugcina ikhabe tincetu. Amanzi alethwe abilayo uthele esitsheni, ikhava roll, ukubeka sibheke phansi futhi esongwe ngengubo yokulala ukuze kuphole.

Manje sibheke komunye, iresiphi engengaphansi ezithakazelisayo.

ikhabe pickled nge amagilebhisi

Ukuvala isidingo nokongiwa (e amandla ezintathu-litre):

• Watermelon - eyodwa kilogram;
• amagilebhisi blue - kweqembu elikhulu (1 kg);
• uhlobo lwembali enephunga elimnandi - 6 yizicucu;
• Salt - (isipuni kwanele);
• Ushukela - ezinhlanu wezipuni;
• 3-aspirin;
• Citric acid - isipuni;
• Amanzi - ilitha.

Indlela ukupheka ikhabe, okusemathinini ngaphandle inzalo? Okokuqala udinga ageze futhi asule amagilebhisi, amajikijolo uhlukane kweqembu. Watermelon kumele kube sobala kusukela ikhasi, ukusisusa ukuze base white, uthathe cubes 5 cm. On phansi amabhange ukubeka ingxenye clove. amajikijolo Laid futhi tincetu ikhabe izingqimba obukhulu. Abilayo amanzi ukugcwalisa ibhodlela workpiece, shiya langakhanywa amaminithi ambalwa. Phinda inqubo waphinda futhi ungeze marinade esele clove usawoti, ushukela kanye citric acid, ukugcwalisa kuye isithelo ingxube, engeza aspirin ne roll. Bank ukuze Pheqa, wagqoka isivalo bayigubungele ngengubo yokulala.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza ikhabe, ifakwa emathinini ukuze ebusika, ngaphandle inzalo. Sethemba ukuthi ngeke ukuheha ngisho kubhekwe omunye zokupheka.