Indlela ukupheka inkukhu ukuhlale sinempilo enhle?

Inkukhu umucu - omunye ukuthenga ezivamile ezinkulu kanye nezimakethe. Njengoba ngokuvamile yiyona elethiwa inyama ehlukanisiwe amathambo, ake nje ukubhekana imiqondo. Umucu - kuba inyama emhlophe, imisipha lesi sidlo esingenamathambo esehla webele.

Izinkukhu broiler nekhaya. Umucu lezo zinyoni ziyehluka ifomu izinga.

Broilers - yenkomo zohlobo. Abanaso amaqanda, uwele counter abaneminyaka ephakathi kwengu-nelesithupha amaviki. Ngo ezifana inkukhu webele ngaphezulu ngaphansi kwethonya hormone ukukhula, okuyinto kunezelwa okuphakelayo kwekhasi.

Ngokuvamile emadwaleni akuzona zizinkulu broilers, inyama yabo Buqinile futhi fibrous xaxa.

Manje njengoba sesikhulumile ngo waqonda umsuka webele, thola ukuthi ukupheka inkukhu broilers futhi izinhlobo ezivamile.

Impendulo eminingi ochwepheshe wanika Zonke-Russian Isikhungo ukuhlolwa Umthengi ukuthi zithi ezingaphezu kwesigamu yezitolo inyoni itheleleke nge-salmonella. Lokho ukutheleleka akakubangeli ukuba uhlanze, uhudo, yezinkinga ezinzima noma amajaqamba, ukupheka inkukhu ebhodweni njalo phezu kwesitofu kumelwe abe imizuzu okungenani amathathu. Kuyinto efiselekayo oyi-aphathe umkhiqizo ngosawoti kanye pepper nokubamba kancane esiqandisini, embozwe.

Isikhathi adingekayo sanitization osebenza ku ukupheka in a kubhayela double. Abanye baphikisa ngokuthi inyama emhlophe endaweni kubhayela double ukupheka ngokushesha kunabazali ebhodweni esiku isitofu, ngoba izinga lokushisa umusi lingaphezulu, futhi umkhiqizo isingathwa ngaphansi kwengcindezi. Ngakho indlela ukupheka inkukhu ngendlela kubhayela double, ngakho ukuthi akukhona nje ukupheka, kodwa futhi iwukudambisa kusukela salmonella? izinhlelo Standard ngesitimu zenzelwe imizuzu amabili. Kodwa uma ucabangela ukuthi lezi amadivaysi zenzelwe e-Europe, lapho izinga imikhiqizo kulawulwa ngokuqinile kakhulu, ezimweni zethu kungcono ukwenza iphutha isikhathi esengeziwe. Ngenxa yalesi inkukhu kangcono ukumelana imizuzu engamashumi amathathu e marinade ke ukupheka kubhayela double namaminithi amabili nanhlanu noma amashumi amathathu. akusoze eminye imizuzu eziyishumi ezingadingekile futhi ngeke konakalisa umkhiqizo.

Inyama abavamile emzaneni izinkukhu stiffer kuka broilers, ngakho-ke kudingeka ukupheka eside. Indlela ukupheka inkukhu fillet inkukhu ngomzana, wena nje ukuthi cha, ngoba ukwenziwa ngamunye ezingavamile. Izilwane zasekhaya ngokuvamile uzilungiselele ngokuphelele ngoba umhluzi. Ukupheka isikhathi - isikhathi esingaphezu kwehora, kodwa konke kuncike kulokho umpheki futhi nalokho umfutho.

izincomo Universal lapho upheka inyama: kubalulekile ukuba ususe Foam ngesipuni slotted.

Indlela ukupheka inkukhu, ungakwazi ukunquma ngokubheka umsungulo yayo ngemfoloko njalo ngemva kwemizuzu eyishumi emva kokwelashwa isigamu sehora. Uma unquma ukubhaka ezimhlophe nomkhombe broiler Kuyadingeka ukugcina okungenani isikhathi sokwelashwa Uhlaka ukushisa. kuhhavini Preheat amadigri ezingamakhulu amabili zangaphambi pickled webele Bhaka okungenani ihora at ukushisa low. Kuyadingeka ukubulala amagciwane ayingozi. Ukuze inkukhu wabhaka kwaba akukhona okungenamizwa, kungashiwo ayifake emikhonweni ezishisayo noma inkomishi Ngibambeni, okungcono ngokungeza ezintathu iingobho zamanzi noma umhluzi.

Uma unquma ukupheka inkukhu kuso, kubalulekile ukuba Fry isigamu sehora nge lid on ukushisa low.