Amakhukhi Savoiardi: Italian dessert Iresiphi jikelele

Italian dessert tiramisu ngokubaluleka kuthandwa emhlabeni wonke. Kuyinto ingxenye kudingekile zamakhukhi Savoiardi. Nokho, it is hhayi ithengiswe noma ikuphi. Ngakho-ke, singamakhosikazi emizi abaningi, ngubani yanquma ukufunda ukucabanga tiramisu kuka ungakwazi ukushintsha Savoiardi. Amakhukhi kumele kube njengoba Airy nokukhanya, ephethe ukunambitheka emnandi, kodwa hhayi kakhulu enamandla ngokugcwele. Sesha esikhundleni efanelekayo, empeleni, akudingekile. Kungcono ukwenza amakhukhi Savoiardi izandla zami siqu. Njengoba zibizwa ngokuthi ama iminwe labesifazane, ke ulula futhi kulula ukupheka ekhaya.

Bhaka amakhukhi Savoiardi

Indlela yaleli dessert esilandelayo. Thatha amaqanda amabili, ayisithupha amagremu kafulawa, amahlanu amagremu ushukela, futhi amagremu amabili ushukela oluyimpuphu, eziyishumi amagremu ibhotela. Ngaphambi kokuba uqale ukupheka, Preheat kuhhavini owodwa namashumi ayisishiyagalombili degrees. Ukuhlukanisa Phakathi amaprotheni kusuka amaqanda izikhupha. Phehla amaqanda izikhupha nge uhhafu ushukela, kufanele emhlophe. Engeza ufulawa usawoti kancane, uxove e inhlama obukhulu kakhulu futhi obukhulu. Hlanganisa amaprotheni ukuze turbidity vsypte asele ushukela beat kuze kube Foam ozinzile. Okukodwa mass okuholela babeka inhlama uhlanganise ngobumnene kusuka phansi kuya phezulu. Engeza amaprotheni asele kancane ugovuze kuze iyunifomu. Cover bhaka bhaka iphepha, ukuxubha ngamafutha ufafaze ufulawa. Nge esikhwameni noma khekhe isipetu Beka inhlama in emapheshana ngamasentimitha ayishumi, ufafaze lukashukela bese ushiye for imizuzu embalwa. Beka kuhhavini ubhake imizuzu eyishumi. Amakhukhi kufanele kube segolide. Cisha kuhhavini, ngaphandle kokuvula, noma ulahlekelwe Savoiardi ubukhazikhazi. Lapho dessert epholisa, ingasetshenziswa for nokulungisa tiramisu noma nje udle nge itiye.

izimfihlo Ukupheka: indlela yokwenza ephelele Savoiardi ikhukhi

Indlela elula, kodwa kubalulekile ukuba athathe amanye kulelo ubuqili ku-akhawunti. Ngokwesibonelo, inhlama kufanele nakanjani uthole obukhulu kodwa Airy. Lokho izonikeza ukuthungwa olukhethekile bhisikidi, okuyinto idume amabhisikidi yayo futhi Savoiardi. Indlela futhi weluleka ngempela amaprotheni behlukile amaqanda izikhupha njengoba ngokucophelela ngangokunokwenzeka. Izingcezu isikhuphasha akufanele ukufinyelela amaprotheni selehlile ukuba abhaxabulwe ibe okuqinile Foam ekhethekile umlomo wombhobho blender noma ukudla processor. Govuza inhlama kumele ngempela kusuka phansi kuze kube emoyeni amaprotheni walondolozwa futhi waphenduka ekhephuzelayo amakhukhi Savoiardi. Indlela kungabuye eyayihambisana isitashi, vanilla kalamula. I isitashi kufanele ezixutshanisiwe futhi sifted ufulawa vanilla futhi kalamula kunezelwa amaprotheni phakathi kushaywa, ngakho-ke uphendulela elimnandi, Foam obukhulu ngempela futhi livikela kakhulu. Ekugcineni, kuwufanele ukwazi ukuthi Savoiardi ofanele hhayi kuphela self-ukusetshenziswa noma tiramisu. Abakwazi zimanziswe uwoyela cream noma ubisi olujiyile ne izimpumputhe ngababili, uzothola yasekuqaleni mini-amakhekhe. Ungase futhi wenze ukhilimu omuncu futhi sandwiched kubo Savoiardi, uthola okumnandi ikhekhe ezisheshayo. Ungasebenzisa ama-cookie kanye nama-dessert for decor. Izinketho kungaba mass, okubaluleke kakhulu, nje funda ukubhaka Savoiardi.