Amazambane French

Kuze kube yimanje, French cuisine eduze ohlanganiswe ezimpilweni zethu. Siyajabula ukulungiselela ehlukahlukene nososo for inyama, zhyuleny, isaladi Russian kanye nezinye izitsha. Kungokufanayo uya for the amazambane French, okuyinto yasungulwa by labapheki waseParis labangela ukuqala komkhakha, kodwa ngomyalo Ukubala Russian Orlov. Indlela ukupheka amazambane French, sizobheka esilandelayo. Kumele kuqashelwe ukuthi kusukela ngomhla ka namuhla Ungazilungiselela lokhu dish njengoba inyama, kanye ne inyama nengulube noma amakhowe.

amazambane Classical French

Ukuze ekuwulungiseleleni mozho ukusebenzisa noma isiphi inyama ukunambitheka yakho. Kodwa namanje inguqulo yasekuqaleni kunconywa ukuthatha yengulube.

• Inyama - 300-400 g;
• usawoti, pepper;
• Amazambane - 1 kg;
• anyanisi - 5-6 izingcezu;
• ushizi kanzima - 300 g

Sika inyama yizicucu awugqinsi cishe 1 cm. Ngemva kwalokho, ngamunye izingcezu kancane dudula. Inyama pepper, usawoti bese ushiye okwesikhathi nastivatsya isikhashana. Ngemva kwalokho, uhlanze amazambane bese uthathe tincetu ezincane. Anyanisi nazo uthathe izindandatho.

Khona-ke, amafutha Athambisa ifomu ukusabalala phansi umnsalo, inyama phezulu ukuze izingcezu Abut nomunye. Inyama kunamekwe ungqimba anyanisi, ufuna ukusakaza nge imayonnaise. Beka amazambane phezulu, inkathi ngosawoti kanye kahle nge imayonnaise. Emva kwalokho, wafaka kuhhavini osuke usushisa kakade ukuba 180-200 degrees, kuncike inyama ukuthi wena uyosebenzisa ukupheka.

Kwaphela imizuzu engu-20 kuze kuphekwe fafaza amazambane ushizi vukuza, ukuze bonke ubuso laligcwele kubo. Bese wengeza umlilo omncane.

Isimiso esifanayo ilungiselela amazambane amakhowe French. Ngenxa yale njongo, phakathi inyama namazambane kungenziwa wabeka ungqimba isikhunta lapho kuzohlanganisa kahle anyanisi.

Amazambane French nge inyama

Indlela yakudala ukupheka inyama esetshenziswa, kodwa kukhona amazambane French nge inyama. Le ndlela futhi ethandwa kakhulu, futhi uthathe isikhathi esincane esingaphansi. Izithako zokupheka:

• egayiwe - 0.5 kg;
• anyanisi;
• ushizi kanzima;
• Amazambane - 1 kg;
• imayonnaise.

Fake nquma anyanisi. Isizini ngosawoti kanye uhlanganise nengulube kahle onion. Ngokukhethekile, ungakwazi ukwengeza dill kancane, okuyinto eyokusiza ukuba uwufinyelele ukunambitheka okubabayo. Nengulube ukusakaza thinly epanini zangaphambi kokufumbathisa.

Sika amazambane tincetu mncane futhi walala phezu ukugxusha. Salt futhi begcoba imayonnaise. Pheka imizuzu engaba ngu-20, bese ufafaze ushizi vukuza futhi ushiye isikhashana kuhhavini Ncibilikisa ushizi futhi babe segolide. Ngokuvamile, isikhathi sokupheka akuyona imizuzu engaphezu kuka-40, okuyinto kancane lincane ezihlukile inyama.

Nakhu elula iresiphi akuyona okubi kakhulu ukwedlula zakudala. Phela amazambane French kuhhavini inyama has a ukunambitheka emangalisayo. Ngaphandle izindlela ngenhla, zikhona ukuhluka futhi, omunye wabo ku.

Amazambane French in a sauce ukhilimu

izithako:

• Ingulube - 300 g;
• amazambane - 0.5 kg;
• ushizi;
• anyanisi - 1-2 izingcezu;
• Garlic - ambalwa clove;
• ukhilimu omuncu;
• amanzi - 100 ml;
• amafutha yemifino, usawoti.

Okokuqala sidinga ukulungisa inyama - wageza, uthathe cubes futhi kancane beat off usebenzisa isando ekhishini. Khona-ke, ucezu ngalunye ngosawoti kanye pepper.

Anyanisi kanye amazambane kufanele ahlanze futhi uthathe izindandatho. ukudlula Garlic ngokusebenzisa spadefoot Advanced noma fake ngommese.

Kancane kulungele amanzi futhi sihlanganise ukhilimu omuncu nesweli ke kahle uhlanganise.

Ukubhaka amathini ngamafutha sunflower wakufaka umnsalo amazambane (cishe uhhafu wezindleko). Khona babeka inyama amazambane asele. Konke lokhu usawoti kanye pepper.

Ngemva kwalokho, uthele ngokulinganayo okuphekiwe ukhilimu sauce esinabantu abafafazwe ushizi vukuza. Bhaka kuhhavini (at 180 degrees) imizuzu engu-40. Ngemva amalungiselelo umnyuziki ukubeka amazambane ngoqwembe.

Bon appétit!