Buckwheat nge inyama ebhodweni

Buckwheat, maye, uthando aluwona konke Nokho njengoba ukudla iyasiza. Kodwa nokunye okufana nokolweni steamed nge inyama ebhodweni likhipha iphunga appetiny ukuthi ngisho "ezinonya" nelyubiteli lokhu wokudla kusukela imbiza udle ke ngenxa yomphefumulo amnandi! Futhi ngokuvamile, zonke izitsha okuphekwe kuhhavini ebhodweni lobumba, etholwe Akumangalisi esihlwabusayo - kube yokosela namazambane futhi inyama, inhlanzi isobho nge ibhali, nokunye okufana nokolweni kuyafana ngamafutha, kanye kuphela inyama nakakhulu!

Enye inzuzo obungenakuphikwa wukuthi nokunye okufana nokolweni ukupheka inyama akuthathi isikhathi esiningi, futhi ngakho isidlo bangaba Esinye sezikhonzi etafuleni lakho.

Indlela ukupheka nokunye okufana nokolweni kanye inyama? Izinketho, njengoba ngaso sonke isikhathi, kakhulu - konke kuncike yeka ukuthi luhlobo luni inyama olikhethayo nokuthi singakanani uzimisele uzizamele. Nakuba iresiphi kakhulu elula, njengoba umthetho, kuvela esiphundu kunazo, ngaphandle perebarschivaniya nge izithasiselo elimnandi (oyedwa kungaba asithandi spice komunye nomunye), kodwa iphunga inyama asanda walungisa futhi akukho nephunga ephukile ye nokunye okufana nokolweni bayojabulela cishe wonke umuntu - nezingane udle ubumnandi, kanye nabantu abadala - kungcono eqotho, kahle, okumnandi ngempela!

Ngakho, nokunye okufana nokolweni kanye nenyama imbiza - iresiphi

3 kusekelwe kusho inani ngokuthatha imbiza:

• 400-500 amagremu of inyama ngaphandle amathambo;
• umhluzi - 0.75 ilitha (noma cishe ikota yebahlali ingilazi imbiza ngalinye);
• anyanisi (kuye ngokuthi ungakanani, ungakwazi ukuthatha onion eyodwa enkulu noma 2-3 encane);
• nokunye okufana nokolweni - imbiza ngalinye 3 wezipuni uppers (ye-oda ingilazi etholwe);
• bay leaf (amaqabunga ezincane imbiza ngalinye);
• amafutha yemifino isipuni bakhonze ngamunye;
• allspice, usawoti ukunambitha.

inqubo ukulungiselela

I batusa inyama ukunquma zibe izicucu sasivumela elincane (njengoba goulash), onion isigamu izindandatho noma chetrvertinkami izindandatho ezincane (uma isibani mkhulu). Qaphela ukuthi kungakhathaliseki ukuthi usike onion - esafuna Ufika ehamba inqubo ukupheka, ngakho ngisho labo ngokomthetho musa udle abilisiwe noma okuthosiwe anyanisi - nokunye okufana nokolweni esitsheni inyama ebhodweni ke ngeke ngisho isaziso, kodvwa lisiniketa ticondziso flavour emangalisayo.

Uma ukupheka ingulube-ke, njengoba lokhu inyama iphekwe ngokushesha, futhi kungaba ezimanzi uma sikubeka izimbiza eceleni phansi amafutha yemifino, futhi uma une yenkomo, kungcono ke izintandokazi kancane Fry emafutheni zemifino bese ukuphela imizuzu engaba ngu-15 -20, unezela isigamu onion kakade oqoshiwe (ungakwazi ukwengeza isanqante kancane, badabula grater - ngubani akayithandi, ungafaki), futhi kusukela ngaleso sikhathi wandisa "semi-siphelile" ebhodweni phezu engeza asele onion, pepper, usawoti. Top inkomishi ngamunye iwe nokunye okufana nokolweni elele wageza. Nalapha futhi, ukubheka ukubaluleka imbiza yakho - uma obunamandla, mhlawumbe engaphezu kwengu-3 spoonfuls kufanele abeke (noma ushiye esikhulu isikhala esingenalutho ebhodweni).

Thela konke ukulungele kangcono inyama umhluzi, umhluzi kodwa uma kungenjalo, ungasebenzisa bouillon cubes ziyoncibilika emanzini, futhi uthele umhluzi ukuze imbiza nokunye okufana nokolweni kanye inyama. Liquid kanye nezinye izithako njengoba kudingeka ukuze uthole akukho kuka ¾ ebhodweni ivolumu.

Uma ukupheka nge bouillon cube, usawoti akudingekile isikhathi eside, uma kungenjalo, ke ngeza usawoti kanye bay leaf izimbiza.

Cover izimbiza Ceramic futhi zamabhodlela wafaka kuhovini lokushisa 180 cishe ihora (kodwa, kungaba, futhi kuzothatha isikhathi eside).

Buckwheat kule isidlo kuvela crumbly, futhi tenderized kahle kakhulu, kodwa kungcono indlela kumele - ngenxa yokuntula ibhali liquid zonke ngokwako ngeke ukuncela, futhi inyama phansi umane awatshise, futhi kungenzeka ukuthi nje ngeke beze kuze ithenda. imizuzu Ngakho ngemva 45 ibukeke kukhona ebhizinisini imbiza. Lapho bonke ketshezi unezinkolelo umsila ononileyo, futhi inyama ayikalungi - engeza ketshezi kancane - ngisho nokusukuma, popreet eside.

Futhi-ke, ekugcineni, nokunye okufana nokolweni kanye nenyama imbiza usulungile, inyama kanye igcwaliseke. Lapho ukuyikhipha izimbiza okuphuma kuhhavini, engeza kwenye izinqamu ngezinqamu, noma isipuni ibhotela (siyazi sonke ukuthi iphalishi ibhotela ngeke konakalisa), futhi zingaba isidlo etafuleni ngqo izimbiza, kahle, noma cha ukuze kushiswe ngokwakho imbiza (ikakhulukazi uma isicelo izingane) Beka okuqukethwe on ipuleti, isiyaluyalu, Hlobisa kuka uthando futhi ujabulele ukudla kwakho!