"Watermelon locezu" - isaladi kulabo abathanda ubuqambi!

Ukuze celebration elikhulu lapho konke kumelwe kube umuntu ophelele? Sikunikeza iresiphi elandelayo ngqo izenzakalo ezinjalo. Ukupheka isidlo okuthiwa "Watermelon locezu". Salad lokhu kuyobenza babe ubani ngoba okumnandi nje kuphela, kodwa ke yilo elizoba lokubhalela eliqhakazile itafula yethu nawe zemikhosi. He is hhayi ngaphandle isizathu ebizwa ngokuthi ngaleyo ndlela, ngoba uma uzama kanzima, ungayilayisha ngesimo ikhabe tincetu. Izithako akhethe ukuze, ngokubeka ungqimba by ungqimba, umnikazi umbala wathola amajikijolo omkhulu.

ukudambisa

Recipe "Watermelon locezu" cishe zonke wesifazane ezaziwayo, ngoba izithako zako kukhona into ekhethekile. Ukuze isaladi udinga inyama, imifino kanye namakhambi, okungukuthi konke kuyoba wusizo emzimbeni wethu. Ayikho izithelo ezingavamile futhi isaladi inhlanganisela phakathi lapho, kodwa ukunambitheka eyisimanga. Ngenxa uhlobo yayo multi anemibala isaladi ingalungiswa entwasahlobo noma ehlobo, uma ufuna ukubona i-okuthile etafuleni okumnandi futhi ngesikhathi esifanayo ngezindlela ezihlukahlukene kuyaqabula. Okokuqala, chaza lokho kuyoba izithako ezidingekayo ukulungisa "ubuciko" yethu.

"Watermelon locezu" - celebration isaladi

Inyama isaladi, ungakhetha yisiphi, into esemqoka ukuthi waphenduka soft futhi emnene ngenxa ukulungiswa. We ukweluleka ukuthatha inkukhu (webele), ukulungiselela isidlo esihlwabusayo efana "Watermelon locezu". Salad - elula, kodwa ngaphandle inyama sidinga: amakhowe enososo (mhlawumbe amakhowe) (cishe ngo-350 amagremu), amaqanda amane, amabili ikhukhamba, utamatisi ezimbili, ushizi (mayelana 200 amagremu), u-anyanisi (1 pc.), Inqwaba dill, Bank of pitted iminqumo omnyama imayonnaise. Efana salads abaningi, ubuciko namuhla yethu Culinary akuyona okuxubile futhi wabeka izingqimba ipuleti.

inqubo ukulungiselela

Manje ukukutshela kahle indlela ukulungiselela isaladi "Watermelon locezu", iresiphi zazo lapha ngenzansi. Into yokuqala thina ukupheka inyama yethu (kuleli cala, inkukhu), ukunikeza little cool futhi usike kanye nokusanhlamvu, ukuthola uhlobo umphumela utshani. Okulandelayo ukuthatha onion exutshwe izingcezu isikhunta kulolo ketshezi, gazinga kuze brown golden. Bilisa amaqanda kanye noma usike wabayisa cubes, noma ezintathu ngosizo a grater. Imibengo ikhukhamba uhlanganise ne dill kancane. Utamatisi ukuphuma zonke izimbewu futhi usike wabayisa emapheshana, futhi.

"Watermelon locezu" - isaladi egqinsiwe, ngakho kumelwe ukuqoqa ngendlela ethile:

1. ungqimba Okokuqala - inkukhu abilisiwe, owagcoba imayonnaise;
2. ungqimba Okwesibili - amakhowe futhi anyanisi, ungqimba phezulu futhi imayonnaise;
3. ungqimba Okwesithathu - amaqanda oqoshiwe, imayonnaise Athambisa kubo.

Council

Manje sibona imininingwane encane: ukuqinisekisa ukuthi zonke izithako ezisele isaladi, kufanelekile futhi, kumelwe zisuka wamfaka uhlobo tincetu. imikhiqizo ephakeme ngeke kuphela ukuhlobisa ukudla kwethu, ngakho udinga lona ukuma ofiselekayo.

Ngakho, thina-ke thatha ukhukhamba ne dill wenze lobule ikhabe isikhumba umphumela wethu, eceleni kwakhe - ungqimba ushizi vukuza. On elingenhla ungqimba ulethisi wabeka utamatisi nihlobise iminqumo ngaphezulu pitted.

isiphetho

Lapha futhi ukulungele "Watermelon locezu" yethu. Ulethisi kungaba kakade imenze etafuleni, kodwa kungcono lona epholile kancane, izingqimba uqweqwe, futhi kwaba elula lunqume.