Sauce 'uKhesari': iresiphi kanye izimfihlo

Caesar isaladi eminyakeni yamuva kuye kwaba Classic yangempela - uma ngaphambili amathilomu nezindawo zokudlela we salads ethandwa kakhulu babe "Olivier" futhi "Herring ngaphansi ijazi noboya", kodwa manje lokhu isaladi iza kuqala.

Ngiyakuthanda konke. Futhi ukuzonda ngesizathu esihle - ke ungukukhanya, ezihlwabusayo, okumnandi. Futhi enhle kakhulu.

Kunengqondo ukuphetha ngokuthi isaladi yakhiwa izithako ezivamile - inkukhu, ulethisi, croutons, ushizi ... Kodwa wonke imfihlo - sauce.

Indlela yokwenza usoso "uKhesari" yena? Zikhona izindlela eziningi, njenganoma yiluphi ukudla, umphakathi othandekayo. Nokho, kukhona izinto ezimbalwa obuvamile zonke lezi izindlela.

Ngokwesibonelo, iphuzu obonakala ulula - sauce kufanele kube fresh. Hhayi nje fresh aphume esitolo, futhi nje kuphekwe - ngesikhathi esifanayo by isaladi. Nakuba ukudayiswa iyona ekhethekile sauce "uKhesari", kodwa ayiphelelwa yisikhathi kulungile.

Futhi amaqanda esetshenziselwa usoso, akudingeki ukuba ukuphela imizuzu 10, njengenjwayelo. Enough ukubilisa amanzi bese uphonsa amaqanda, futhi umzuzu kude umlilo. Kodwa hhayi ngokushesha uthele amanzi abandayo bese ushiye for imizuzu embalwa. Kuyinto lezi, futhi bayasidinga.

Futhi-ke, lokhu "uKhesari" sauce (recipe kuyinto zakudala, nakanjani) hhayi kuphekwe kwengxenye isipuni se-Worcester (noma Worcester) sauce. Esikhathini esingaphansi iresiphi zakudala ke kufakwa balsamic noma usoso wesoya kodwa kuyafaneleka ukukhumbula ukuthi Worcester - ukunambitheka esiyingqayizivele ngokuphelele, ngakho elikhuhluziwe somkhiqizo wethu wokugcina sincike kuyo.

Zonke izithako ze sauce kufanele kube kancane chilled, hhayi nje efrijini, kodwa obupholile ohelezayo ukuwuvula.

Ngakho, elithi "Khesari," sauce. Recipe kuqala futhi eziyisisekelo.

Sidinga:

- amaqanda amabili (thina kuphela kudingeka izikhupha);

- inkomishi eyodwa zamafutha omnqumo;

- wezipuni ezimbili kalamula (cishe uhhafu ijusi lemon);

- ithisipuni elilodwa lwesinaphi;

- 50 oz. Weparmesan ushizi;

- Worcester sauce - mayelana ithisipuni elilodwa;

- usawoti kanye pepper ukunambitha, asanda umhlabathi pepper ezifiselekayo;

- garlic - singasetshenziswa omisiwe, ithisipuni elilodwa noma omunye clove - ke kuyodingeka ukuba uwuhlikihle.

Hlanganisa amaqanda izikhupha, lwesinaphi, nesweli sauce. Khona-ke ethela ngokucophelela ukusakazwa mncane zamafutha omnqumo. Uma uthele ukudla okuningi, asikwazi yaphambanisa ukuba sifane ukuze izithako asele. Okulandelayo - busuka ushizi mass weparmesan. Ungakwazi ngisho Shake up blender ngoba ukufana. Okungenani sifaka ijusi lemon inkathi usawoti, pepper.

'UKhesari' sauce: iresiphi okwesikhathi sesibili, kodwa akukho esihlwabusayo kancane futhi okubabayo

Ngokungafani leresiphi kusukela encane kuqala - liqukethe anchovies. 'UKhesari' Usoso anchovies kunobuciko ethize kakhulu, abanye like it, abanye - cha. Kodwa zama ke, nakanjani kunomvuzo. Kuyadingeka ukuba ugaye kubo futhi baxhumane isikhuphasha amaqanda - Ekuqaleni yokulungiselela. Ngokuvamile, isibalo semikhiqizo leresiphi kwanele ezine nezibopho of anchovies. Worcestershire sauce bathanda, njengoba kwaphawula u-eziningi, into efuze leyo anchovies, ngakho kule iresiphi it is kahle yahamba ukunambitheka.

'UKhesari' sauce: iresiphi (noma kunalokho - ukuhlukahlukana zokupheka) nezinye izithasiselo ezithakazelisayo

Ngokwesibonelo, abanye besifazane engeza Capers - vukuza, 3-4 izici, wanezela kuze kube sekupheleni, ngosawoti kanye pepper. Noma anyanisi - omunye isipuni kakhulu fake oqoshiwe.

Abanye abantu thela amanzi kalamula esikhundleni lime. It kuvela kancane Ukuthoma elengeziwe.

Abathandi ukudla okubabayo uzongithanda sauce ne Tabasco - lapha kubalulekile ukuba overdo it, 1-2 sehla.

Lokhu sigqoka isaladi uphefumulela ukucwaninga Culinary akuzona ngisho besifazane onokuhlangabezanwe nakho. Lungiselela ukufana lokhu sauce kungaba esheshayo - omunye beat blender imbiza okusemathinini izinhlanzi (i-tuna, isibonelo) imayonnaise nesweli. Nokho, Yiqiniso, it is ukude kakhulu naponimaet zakudala sauce iresiphi, abantu abaningi bakuthola kwezinhloso zenzuzo.