Inkukhu nge amazambane iyisitshulu in a cauldron: zokupheka best

Inkukhu nge amazambane iyisitshulu in a cauldron - kungcono ingeyanelisa kakhulu futhi isidlo flavorful. Dish ukulingana kahle ku ekudleni bachelor. Kulesi sihloko sizohlola izindlela eziningana ukulungiselela izitsha ezinjalo. Sithemba ukuthi abanye azokuthanda.

Inkukhu nge amazambane iyisitshulu in a cauldron. Indlela yokuqala

Ngokuba ukulungiswa uzodinga:

• izinongo (ozikhethele);
• amazambane (500 amagremu);
• 600 amagremu inkukhu;
• utamatisi amane;
• imifino.

Ukupheka a sokudla okwehla esiphundu futhi elimnandi:

1. Okokuqala, uhlanganise izinongo.
2. Ngokulandelayo, ukwehlukana inkukhu zibe yizicucu.
3. Ngemva bagcobe nge izinongo.
4. Ngokulandelayo, usike utamatisi, indawo phezulu.
5. Hlanganisa, ake uhlale imizuzu amathathu.
6. Sika amazambane.
7. abakhwabanisi Landelayo uketshezi inkukhu.
8. Fry inyama cauldron kuze brown golden e semali uwoyela.
9. Ngokulandelayo, ukususa inkukhu, gazinga amazambane kuze brown golden.
10. Khona-ke wasibeka in cauldron futhi inkukhu.
11. Khona-ke ake isidlo kuze ngomumo.
12. Khonza nge imifino.

Baked amazambane nge inkukhu ngendlela cauldron. iresiphi yesibili

Manje sibheka indlela usengakwazi ukupheka isidlo. Le nguqulo ukuhluka lowo odlule. Caloric ezifana inyama izitsha - 120 kcal / 100 amagremu.

Ukuze silungiselele udinga:

• onion;
• 800 amagremu amazambane;
• inkukhu lonke;
• Amabili art. ukhilimu omuncu;
• umfire;
• izaqathe;
• usawoti;
• ezimbili clove nesweli;
• izinongo;
• pepper.

Inkukhu nge amazambane iyisitshulu in a cauldron (isidlo iresiphi):

1. Okokuqala, ugeze inkukhu, ezomile. Ngemva waqhekeka waba izicucu.
2. Khona-ke inkukhu ngosawoti, ukukuthinta ne izinongo.
3. Okulandelayo, thatha isanqante kanye no-anyanisi. Uma ehlanzekile ukugeza.
4. Khona-ke grate izaqathe, usike onion melenko.
5. Ikhasi amazambane, geza, uthathe izingcezu ezincane.
6. Kanye efakwa phezu komlilo cauldron, uthele amafutha (kancane).
7. anyanisi khona oqoshiwe, izaqathe oqoshiwe.
8. Fry kuze imifino segolide.
9. Ngemva ukuthumela inkukhu embizeni enkulu. Pheka kuze brown (igolide).
10. Okulandelayo, engeza ukhilimu omuncu embizeni. Ngemva khona njengoba amazambane.
11. Bese wengeza amanzi. Kufanele amboze ngokugcwele imifino.
12. Lapho ketshezi amathumba, engeza iqabunga bay, condiments.
13. Ibila inyama namazambane imizuzu engu-15 (mhlawumbe amabili) on ukushisa low kuze ithenda.
14. Ngokulandelayo, ikhasi nesweli, nquma ukuthi amakhambi.
15. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka, engeza ku-dish. Lapha futhi ukulungele yenkukhu namazambane iyisitshulu in a cauldron. Vumela isidlo sokunika imizuzu ayisishiyagalolunye noma eziyishumi. Ngemva Lay enongiwe nezitsha Pudding.

Georgian

Manje sibheke elinye iresiphi. He is ehlukile kancane kulabo wangaphambilini, kodwa yinkimbinkimbi ngqo efanayo owedlule ezimbili.

Ukuze silungiselele udinga:

• ikhilogremu inkukhu inyama, inani elifanayo amazambane;
• usawoti;
• 500 amagremu of isanqante, beetroot kanye iklabishi;
• Article ezintathu. spoon nhlobo amanoni;
• pepper.

Inqubo ezintsha zokulungiselela ukudla ngendlela cauldron:

1. Okokuqala ubeke tincetu ngendlela inyama iketela inkukhu, emva ikhava ungqimba ukuthi oqoshiwe onion.
2. Ngaphezu kwalokho walala amazambane ehlutshiwe.
3. ungqimba Landelayo - beet, Diced.
4. Okulandelayo, beka iklabishi Shredded.
5. Khona-ke yonkhe izaqathe oqoshiwe.
6. Usawoti kanye pepper isidlo.
7. Beka phezulu onke amanoni.
8. Ngaphezu kwalokho ukupheka yehora. Umlilo ngalesi sikhathi kufanele kube encane. Konke sekulungele, inkukhu kanye amazambane yethu sikadali in a cauldron. Mnike imizuzu emihlanu nime. Khonza ku endishini ububanzi.

Ekugcineni, inkampani encane

Manje kuyacaca ukuthi ukulungiselela yenkukhu namazambane (sikadali) endaweni cauldron. Izithombe ethulwa zokupheka eyokusiza zonke inkosikazi yendlu ukudala isidlo. Inhlanhla ekuphekeni yakho futhi ujabulele ukudla kwakho.