Indlela ukupheka ingulube nge amakhowe cream sauce? Kwakungeke kuvesane kube lula!

Ukuze ezihlukahlukene inyama izitsha, bavame engezwa kulawa amakhowe. Ukunambitheka kuba mnene Akumangalisi kanye amakha - esingakhulumekiyo. Ngokuvamile ilungisa ingulube nge amakhowe e sauce (ukhilimu omuncu noma utamatisi). Grouting inika elimnandi kakhulu futhi iya kahle iyiphi dish side. Ngezinye izikhathi ku izitsha ethula ngaphezulu nezinye izithako (amazambane, irayisi), okwenza kube okumnandi nakakhulu futhi kwanelise. Lesi sihloko iqukethe izindlela, indlela ukupheka ingulube nge amakhowe a sauce ukhilimu. Ngokuqinisekile, zizoba intandokazi yakho emzini wakho.

yengulube Tasty nge amakhowe izimbiza "Obzhorka"

Indlela elula kunazo ukulungiselela ukusebenzisa kuhhavini. Singasho ephekwe ukuma okukhulu, futhi ezindaweni ingxenye amabhodwe. esihlwabusayo kakhulu yengulube etholwe nge amakhowe a sauce ukhilimu ne ukwengeza amazambane. Imiphumela iba yinhlanganisela yokukhandleka isidlo ocebile, ehlanganisa kokubili inyama ingxenye uhlobise. Ngaphezu kwalokho, kule iresiphi hhayi predusmatreny izigaba eziningi imikhiqizo pre-ukwelashwa - yokuwugazinga, blanching, njll, okuyinto usindisa kakhulu isikhathi ...

Imikhiqizo:

• 600 g yengulube;
• 300 amagremu of amakhowe;
• 8-10 pc. amazambane value isilinganiso;
• 2 PC. anyanisi;
• 1 inkomishi ukhilimu omuncu;
• 2-3 tbsp. l. imayonnaise;
• 1 inkomishi yamanzi;
• izinongo ukunambitha;
• imifino.

ukulungiselela

1. Inyama kungaba kokubili uginindela aqukethe amathambo amancane. Into esemqoka ukuthi awuzange ube emithanjeni fat ngokweqile. Kuyinto efiselekayo ukusebenzisa yengulube abasha. Sika izingcezu yakhe ngobukhulu ngamasentimitha amabili kuya kwamathathu. Beka phansi imbiza sehlukaniswe izingxenye alinganayo.
2. Isendlalelo eduze oqoshiwe onion rings. Isizini phezulu spice esincane nosawoti.
3. Amakhowe ahlanzekile, ugeze, ahlukaniswe isigamu bese ku amapuleti mncane. Beka anyanisi ngaphezulu.
4. Amazambane ehlanzekile uthathe cubes. Ngilibeke phezu amakhowe.
5. Joyina phehla omuncu, imayonnaise namanzi. Usawoti kanye pepper. Thela ukugcwaliswa okuholela izimbiza. Uma kudingekile, engeza amanzi okuqukethwe laligcwele cishe phama ketshezi.
6. ingulube iyisitshulu nge mushroom cream sauce kuhhavini 1 ihora Bagcine umbuso lokushisa -. degrees 200. Lapho sikhonza fafaza ngamakhambi oqoshiwe.

Ingulube nge amakhowe cream sauce notamatisi

Ukwakheka izithako:

• 0.5 kg ingulube uginindela;
• 200 of amakhowe fresh;
• 3 fresh utamatisi ezivuthiwe;
• 1 u-anyanisi,
• 2 amahlumela ngesikele sokuthena Thyme fresh;
• 1 clove elincane nesweli;
• 3 tbsp. l. ukhilimu omuncu;
• 100 g kwanoma iyiphi ushizi kanzima;
• 3-4 wezipuni. l. lamafutha;
• usawoti;
• a pepper kancane.

ukulungiselela

1. Inyama uthathe eside tincetu mncane futhi kancane Fry it ngokushesha in ibhotela, ibangele ngezikhathi ezithile. Beka mass ebhodweni.
2. Amakhowe ahlanzekile, washa futhi ufake uthathe tincetu.
3. Anyanisi, garlic kanye notamatisi ngommese nquma ku izingcezu ezincane. Uma wayefisa, utamatisi kungenziwa pre-ehlutshiwe emva blanching emanzini abilayo imizuzu 2-3.
4. Amakhowe ukubeka epanini ukuthosa ngoba ukuthosa. Ngemva kancane Browning inkathi zemifino mass imizuzu 10 imizuzu. Engeza ingxube kuze inyama.
5. Gcwalisa ukhilimu isidlo, izinongo usawoti, ugovuze futhi ushiye emlilweni ophansi kancane ukuze ubilise imizuzu engu-15.
6. Lapho sikhonza, afafaze phezu inyama nge amakhowe ushizi kancane ogayiwe.