Indlela amanzi okugqumisa trout eziyizimbangela ekhaya, uyofunda kulesi sihloko

Ongoti abaningi zezinhlanzi obomvu kanye caviar umzamo amanzi okugqumisa uju ozithandayo, kodwa semakhaya bani kwathi ukwenza esihlwabusayo. Phela, akuyona kuphela kadokotela ezibalulekile ukufakwa kuhlu zonke izithako kudingeka, kodwa futhi isimo amaqanda trout (senhlanzi), kanye freshness yayo. Salt can hhayi kuphela fresh, inhlanzi chilled, kodwa ngisho fresh-eqandisiwe. Indlela amanzi okugqumisa amaqanda trout, sitawubuye ngani kulesi sihloko.

Esikhathini esiningi abantu makudle zabo kuya nezibiliboco ukuthenga engasafuni ukuba ingazihlupha ukupheka wakhe. ize kakhulu. nezibiliboco Its hhayi kuphela ewusizo, ngoba wenza likhiphe ukudla, kodwa futhi ezihlwabusayo, ngezinye izikhathi kuvela ishibhile uma amaqanda endaweni ephakanyiswe izinhlanzi inani elikhulu. I ethile kuphela iyikhaya amaqanda ezingeke uyigcine eside, udinga ukuyisebenzisela akukho izinsuku ezingaphezu kwezimbili kusukela ngosuku ukulungiselela, futhi kubalulekile ukugcina esitsheni uvalwe waqiniswa, wasibeka egumbini esiqandisini.

, Udinga ukulungiselela kahle ngaphambi kokuqhubeka ngqo ngosawoti inhlanzi caviar. Hlanza ebusweni umsebenzi: ngokucophelela igezwa etafuleni, ibhodi futhi uthuthukise ummese ukusika izinhlanzi. Ukupheka usawoti-enamathela ingxube kanye ezidingekayo isinongo izithako. Thenga noma ukubamba trout, thina ngikugeze kahle bese uqhubeke. Indlela amanzi okugqumisa amaqanda trout, sifunda ngemva azimisele khona izinto eziyisisekelo.

Ukuze uqale ukulungiselela ngesihlungo esihle, esitsheni ezijulile, amanzi abilisiwe. Salting trout eziyizimbangela ayikanye eziyinkimbinkimbi kangaka, ifilimu esiyinhloko kuba ukususwa. Ukuze ukuthi ifilimu ka trout Roe bathutha ngaphandle nobunzima, kubalulekile ukuba amaqanda ngesihlungo bese uphonsa kuya ku-15 - 30 amasekhondi e ashisayo (80 C) amanzi, khona-ke ngobumnene likhiphe ifilimu nokudlula amaqanda ngokusebenzisa ngesihlungo obuhle. Kusukela okokuqala kungase Ihambe hhayi kumnandi kusukela lokuthi engafanele abakhethiwe ngesihlungo. Ukuzama ukweqa ngokusebenzisa eziyizimbangela ngesihlungo trout lincane amaqanda, osanda ukubabulala, kanye okukhipha uzothola iphalishi. Ukuze ugweme lokhu, kubalulekile i umnotho Unelungelo usayizi ngesihlungo noma colander plastic cwenga izimbobo eduze ngangokunokwenzeka usayizi amaqanda. Uma akekho noma ezinye emnothweni akuyona ke, kokukhipha ifilimu, kubalulekile waphinda imizuzwana embalwa ukwehlisa amaqanda emanzini pokolyhat amaqanda ehlukanisiwe mass okunamathelayo. Ufafaze phezu kulamula kancane.

Ngaphambi amanzi okugqumisa amaqanda trout, kudingeka alungiselele brine noma marinade. Ngenxa yale njongo kubalulekile ukuphakela amanzi ababezowabilisa, engeza usawoti ngesilinganiso esikhulu 170 g ngalinye 600 ml amanzi, ukuze kuphole futhi yeka amaqanda colander imizuzu eminingana kepha hhayi ngaphezulu kuka ezintathu. Caviar akuyona inhlanzi, kungenzeka overdo. Ngomqondo onabile, inkulumo amaqanda ngosawoti kakade phakathi nalesi sikhathi, kungasilethela itafula, noma zisakazwa sandwich. Uma ufuna ukuyisebenzisa kamuva, kubalulekile ukulungiselela esitsheni inzalo, scalding wakhe ngamanzi abilayo futhi, amaqanda, futhi uthele amafutha, ngemva qinisa. Kodwa waphinda Ngiyaphinda: ukugcina amaqanda esinjalo singeze sibe izinsuku isikhathi eside kunaleso ezintathu, akusiwona nokongiwa kwemboni, angasetshenziswa enyangeni eyodwa usuku nokulungiselela.

Saxoxa mayelana nendlela amanzi okugqumisa amaqanda trout, lutho kuyinkimbinkimbi ngakho, futhi manje cabanga ngemininingwane inqubo brining trout. Ingxube for salting trout kwenziwa ngendlela elandelayo: thatha usawoti esikhulu ushukela i ivolumu alinganayo, kuyinto edidayo. Per kilogram of trout fresh zidinga 120 g le ngxube. Ukuze lokhu ingezwe 20 g we emnyama, abambalwa naphakathi bay ishiya. Khumbula-ke kuyadingeka ukuba izinhlanzi has ukuba ukunambitheka yayo kanye isinongo - umphelelisi yayo, hhayi uyaphazamisa. Ngokuqondene usawoti, izinhlanzi obomvu kunzima kakhulu ukuba overshoot uphawu, it has a impahla emangalisayo ukuncela usawoti kakhulu ngendlela kunesidingo.

Manje thina uqhubekele cutting of trout. Nquma inhloko kanye nomsila amaphiko, khaba waklebhula evulekile, futhi athathe amaqanda. Sika isidumbu trout zibe yizicucu ezinkulu, ngakho-ke uphendulela intambo enhle. Thatha ucezu trout imbobo kuye kusukela emuva, ukuncika kancane kude umugqa uqobo amaphiko amaphiko phaka ucezu. Shesha akufanele kube kule nqubo, ummese ukuzizwa, lapho main ugongolo ithambo trout. Ukuya yomgogodla zezinhlanzi uqhubeke ukuhlukanisa, eguqa emuva, inyama, ngangokunokwenzeka uzama ukushiya emaphethelweni phansi, qhubeka "besisu imbobo" trout. Ngendlela efanayo thina uqhubekele ngesiwombe sesibili, kuphela kulesi sikhathi izimbambo emgogodleni egoba phezulu, ezama ukuhlukanisa kubo kusukela esiphezulu trout inyama ezihlala esikhumbeni.

Ngenxa yalokho, kufanele abe munye inyama trout esikhumbeni futhi ingxenye eyinhloko yomgogodla izimbambo futhi esincane inyama. "Skeleton" kungaba amanzi okugqumisa noma ukuthumela ikhanda nomsila we okwalandela ukupheka isobho trout.

Thatha-non-metallic (edingekayo!) Isitsha, engeza usawoti-lokunameka ingxube phansi, engeza amahlamvu bay futhi allspice pepper. Ukubeka phansi ucezu lokuqala lokukhuhla trout ngobuningi amboze ungqimba ingxube, engeza ezintathu umfire leaf futhi peppercorns, zisakazwa phezulu ucezu wesibili ukuze bathole "izinhlanzi lonke". Nalapha ufafaze usawoti-enamathela ingxube. Cover uvalwe futhi ususe esitsheni okulungiselelwe emakhazeni ezingeni lokushisa esingeqile 10 C, siyakhohlwa izinsukwana (esiphezulu ezintathu), salting trout isiqedile. Ngaphambi ukusetshenziswa, trout asuswe esitsheni, zisakazwa ithawula isidlo noma sokukhipha ijusi ngokweqile, ufafaze lemon, bese usika udle.

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa amaqanda trout nezinhlanzi ngokwabo. Bon appétit!