Crab izinti efakwe ushizi

Kaningi senza iphutha, bekholelwa ukuthi ukulungiswa i Ungadla engavamile futhi esihlwabusayo - inqubo eqolo futhi enzima. Lokhu akulona icala njalo, isibonelo, udoti izinti efakwe ushizi, ukupheka ngempela awhile ngaphandle kokuba simnandi kakhulu futhi kungaba dish ngempela ezimele, hhayi nje Ungadla.

Ukuze silungiselele lokhu dish, udinga kule mikhiqizo: eyodwa iphakethe of crab izinti, 200 amagremu of ushizi, izaqathe abilisiwe, ezimbili clove sikagalikhi, imayonnaise, futhi yebo, oluhlaza (ngokokuhlobisa).

Ngakho, siqala ukupheka ezazigxishwe crab izinti, iresiphi okuyinto ilula futhi kulula. Yakha isidlo ngaphansi amandla ngisho ukupheka ongenalwazi kakhulu. Isimo main - ngaphambi kokuqala ukupheka crab izinti efakwe ushizi, kufanele incibilikiswa. Ngenxa yalokho, ujike ngokushesha futhi engenzi khala. Futhi ngenkathi ihlala le nqubo, ungalungisa ukugcwaliswa. Udinga grate ushizi, izaqathe abilisiwe fake usike garlic. Khona-ke, zonke izingxenye mix ukugcwaliswa kanye imayonnaise.

Ngemva izinti crab iqhwa elisenyameni ngokuphelele, ungenza kubo egcwaliseka kancane kancane. Movement ngaleyo ndlela kufanele niqaphele kakhulu futhi enembile ukuze ugweme amakhefu. Ngemva Wand efakwe, ke ngobumnene ibekwe isipuni ukugcwaliswa, futhi okungenani coli ngobunono futhi ngobumnene basonta (ngakho-ke kuyadingeka ukuba zama ukuyeka ifomu efanayo).
Ukuze uthumele isidlo kahle, crab izinti efakwe ushizi, udinga ukubeka on ipuleti bese uthele phezulu ne imayonnaise ufafaze namakhambi.

Ngokwesibonelo, cabanga ongakhetha ezimbalwa kakhudlwana. They phendula umbuzo, yini izinto nge crab izinti.

Ungakwazi ukupheka izinti ezazigxishwe cod kwesibindi. Lokhu kuzodinga imikhiqizo ezifana namafutha cod kwesibindi ngqo uqobo, amaqanda amabili abilisiwe imayonnaise. Ngemva ukuxuba lezi izithako kungenziwa eyayigcwele coli. Njengoba ukugxusha mahle futhi sprats. Konke okudingayo ukuze lokhu dish - it is kuphela imbiza izinhlanzi kanye imayonnaise. Ngaphambi ukugxusha induku efakwe ugcobe nge ungqimba ezondile imayonnaise, ukubeka induku zihambisana futhi sprat. No kancane esihlwabusayo ukugcwaliswa ngoba izinduku, ehlanganisa inyama nge amakhowe zifakwe emanzini anosawoti. inyama abilisiwe esithathwayo isamba 200 amagremu, futhi badinga kancane onion eluhlaza. amakhowe kulolo ketshezi kufanele uthathe yizicucu amancane, futhi inyama kanye anyanisi. Ingxube kwaphumela egqoke nge crab izinti, bese ethosiwe in Batter.

Kungakhathaliseki ukugcwaliswa isetshenziswa, isidlo uyobheka kumnandi, uma Imi umkhiqizo wembatha amahlamvu ulethisi. Futhi ekuklanyweni, ungasebenzisa ezihlukahlukene imifino, ezifana crab izinti efakwe ushizi, abeke izingcezu oqoshiwe utamatisi kanye pepper sweet - uzothola egqamile futhi abathandekayo. Bheka lokhu dish uyoba mkhulu, futhi ukunambitheka muhle!

Njengoba singabona, crab izinti efakwe ushizi - lokhu akukona ukuphela kwesixazululo ukuthi ingalungiswa ngesisekelo crab izinduku ezihlukahlukene ofakwe. Fantasy amukelekile!

Ekuphetheni, singakwazi ukunikeza iseluleko esithile mayelana choice crab izinti. Into yokuqala udinga ukuba banake - ukubukeka. Izinduku kufanele sibheke ngokucophelela ngesikhathi touch ukuba nokunwebeka, efana crab inyama. Uma zakhuza peremorozheny noma, Ngakolunye uhlangothi, sula kungcono hhayi ukuthenga. Ukuze siqiniseke yokuzuza umkhiqizo eliphezulu, kubalulekile ukubukela izimo lapho lilondolozwe, isibonelo, uma izinga lokushisa efrijini ingezansi degrees 18, izinto eziwusizo ezikuyo izolahleka. Futhi uma eqhweni iphakethe noma iqhwa kungabonwa, kubonisa ukuthi umkhiqizo uke waba kuncike okokuqandisa okuphindaphindiwe kusukela yokufuna kumele ishiywe ngokushesha. Crab izinti kufanele ngokulinganayo ezinemibala, kodwa on the isembozo kucacise umenzi, kanye nalo lonke ulwazi oluhlobene kosuku lokuphelelwa yisikhathi, izimo isitoreji yabo kanye nemithetho.