Indlela ukupheka isobho okumnandi ushizi kanye amakhowe

Indlela ukupheka isobho okumnandi ushizi kanye amakhowe? Isihloko has ezinye izindlela ezithakazelisayo ukuthi ziwusizo zonke uwayehlalise.

A iresiphi Classic: kuzothatha

Izithako ezidingayo ukulungiselela isobho ejwayelekile nge ushizi kanye amakhowe:

• manzi ahlanzekile - amalitha amathathu;
• Anyanisi - omunye nikhukhumele;
• big isanqante - ngento eyodwa;
• amazambane naphakathi - ezinhlanu ukuze izingcezu eziyisithupha;
• amakhowe - anamakhulu mahlanu amagremu;
• ushizi elicibilikile - izingcezu ezimbili.

Futhi uzodinga amakhambi (dill kanye parsley) - isixha kancane, amafutha sunflower, ayinaphunga (elicwengiweyo), usawoti ukunambitha.

Wale mikhiqizo uthole mayelana eziyisikhombisa kwabayisishiyagalombili servings of isobho.

Ukupheka ushizi mushroom isobho: iresiphi elula

Pheka isobho nge amakhowe noshizi silula, kuba ngamandla ngisho imfundamakhwela senkosikazi, kuthatha imizuzu engamashumi amane kuphela.

Okokuqala, agqoke umlilo ebhodweni amanzi. Ngo parallel, Ikhasi amazambane, ukugeza kahle futhi uthathe yizicucu amancane. Salt amanzi, uyiphonse e-amazambane, shiya ukupheka on ukushisa low.

Ehlutshiwe wageza amakhowe uthathe yizicucu naphakathi, kodwa hhayi ezincane, wafaka epanini amafutha zemifino. Amakhowe ukuzoqala ijusi, okuyinto ukubilisa ngokugcwele, ngemuva kancane eyosiwe amakhowe, ikusebenzise amazambane abilayo.

Yenza zazharku yegolide amafutha sunflower oqoshiwe anyanisi amaqhafuqhafu yashizi izaqathi. Zazharku ukubeka ebhodweni.

Grate ushizi kusetshenzwe, uyithumele ku umhluzi. Baye ziyoncibilika ngokuphelele. Engeza imifino oqoshiwe. Poprovobovat phisa dosolit uma kunesidingo. Ready isobho nge ushizi kanye amakhowe kunjengegolide futhi ithenda Milky ukunambitheka alube. Lena isidlo sokuqala isiqiniseko ukujabulisa kokubili abadala kanye nezingane.

Okunhlobonhlobo iresiphi classical

Ngenhla, simchazela indlela ukupheka isobho nge amakhowe futhi ushizi elicibilikile (iresiphi). Kodwa ngendlela yendabuko ziyahlukahluka:

• Esikhundleni amanzi, thatha yenkomo noma inkukhu umhluzi. Ingulube umhluzi ushizi isobho Kuhle ukungayidli ukuyisebenzisa, njengoba isidlo kuyoba ngokugqamile kakhulu.
• I-pan zingabekwa ku izingcezu ezincane abilisiwe inkukhu noma yenkomo. Khona-ke isikhunta awukwazi ukuthatha amagremu abangamakhulu amahlanu, esingaphansi, isibonelo, amagremu ayikhulu namashumi amathathu.
• isobho simnandi kakhulu futhi unempilo Kuyophumela ethubeni, uma wengeza imifino kuwo: oqoshiwe isaladi pepper, Kocheshkov ukholifulawa, tincetu zucchini bobusha. Badinga kuphela ukuthatha into eyodwa, isibonelo, kuphela pepper isaladi. Kungenjalo, uthole Medley zemifino.
• Epanini, ungakwazi ukwengeza irayisi noma kakolweni ngesilinganiso eyodwa isipuni amalitha amathathu amanzi. It kuvela okumnandi nokwanelisayo.
• Ungcwecwe ushizi isobho muhle ukubeka kakolweni crackers ambalwa.

Nakhu ukuthi ehlukahlukene bendabuko isobho recipe ne amakhowe noshizi!

Ushizi isobho nge amakhowe

Lena isidlo esihlwabusayo kakhulu, ezihlukahlukene ezivamile ushizi isobho. Ukuze wenze lokho, udinga ukuthatha imikhiqizo efanayo futhi ingxenye efanayo njengoba i iresiphi zakudala. It ahluke kuphela oda amabhukhimaki imikhiqizo: lokuqala in abilayo amanzi anosawoti bese ukubeka amazambane oqoshiwe kanye anyanisi ethosiwe kanye izaqathe ikhefu ibila on ukushisa low imizuzu amathathu, ukuze amazambane kuvuthwe. Ngemva wengeze ogayiwe on a ushizi grater emihle kusetshenzwe, okumele abe ngokuphelele ziyoncibilika isobho. Ngemva isobho pyuriruyut blender. Ngo parallel, gazinga emafutheni sunflower, uthathe yizicucu naphakathi amakhowe. Endabeni ngayinye isitsha wafafaza ushizi isobho, engeza amakhowe sauteed kanye ingcosana imifino oqoshiwe.

iresiphi Standard for puree ushizi isobho Ungase futhi ziyahlukahluka, ukupheka ku umhluzi inyama, unezela okusanhlamvu noma imifino, ukubeka endishini, amakhowe hhayi kuphela, kodwa futhi izingcezu inyama noma kakolweni crackers. Into esemqoka - ukuze bagcine oyisisekelo: kuqala, ukupheka imifino kanye ushizi elicibilikile ke pyurirovat kakade endishini isidlo ngomumo engeza sauteed amakhowe.

Amathiphu ambalwa kusuka labapheki abanolwazi

Ukuze isobho nge ushizi kanye amakhowe kwaba esiphundu, abapheki abanolwazi belulekwa ukuba athobele leyo mithetho ilula:

• ushizi kusetshenzwe ukuthatha kuphela ukhilimu, ngaphandle izithasiselo elimnandi. okuqukethwe Fat ushizi kufanele kube amaphesenti okungenani amahlanu. On ivolumu amalitha amathathu amanzi ukubeka indinganiso ushizi ezimbili kusetshenzwe, kodwa ungakwazi abeke ezintathu, ngisho ezine.
• Ukwenza kube lula ukuze grate ushizi, kuba okokuqala kudingekile ukuba agqoke imizuzu eyishumi efrijini.
• Ushizi isobho kungcono ukupheka nge porcini, chanterelles noma amakhowe. Kodwa isimiso ungasebenzisa noma yikuphi amakhowe ezidliwayo.
• Anyanisi kanye izaqathi, awukwazi pre-gazinga bese efakwa isobho yoqobo, kodwa zazharki namanje kuvela okumnandi.
• Ushizi isobho nge amakhowe sengathi akekho isinongo. Kungcono ukusebenzisa usawoti kuphela, uma uthanda, ungakwazi ukwengeza umhlabathi emnyama ukunambitha. Imifino e isobho nigqoke kuphela iparsley dill.

Yilokho ngakho elula ukupheka ukudla okumnandi futhi eqotho ngowokuqala!