Inyama Elimnandi kanye namanzi e likakaputeni

Inyama e likakaputeni ungomunye walabo zokupheka qinani udumo lwawo ngokuhamba kwesikhathi. Ngemva ashisayo inyama izitsha - ukunconywa, enhle futhi ewusizo. Imikhaya eminingi Soviet lokhu dish kukhona umqhele, futhi zonke wekhaya ukupheka, ngokwenza izinguquko ezazidingeka ukuze inqubo ukupheka, inombolo bese isethi ezidingekayo imikhiqizo. Kulesi sihloko uzothola ongakhetha ezivamile futhi okumnandi okwenza kube.

Inyama e likakaputeni

izithako:

- amagremu amakhulu asixhenxe yengulube inyama (yenkomo);

- isigamu ikhilo of amakhowe (ihlathi noma amakhowe);

- ama ezimbili ezincane;

- amagremu ezingamakhulu amabili ushizi;

- ezincane (. 200) Imbiza imayonnaise;

- kancane samafutha zemifino;

- pepper kanye nosawoti.

Ukulungiselela. Thatha inyama, wageza kahle, ususe imisipha futhi plenochki. Uthathe yizicucu amancane yonkana okusanhlamvu. Beka ucezu portioned ebhodini, amboze lesikwa futhi kancane ukuxosha isando nhlangothi zombili.

Geza bese uhlanza amakhowe, usike wabayisa cubes ezinkulu gazinga emafutheni baze baqala igolide. Imodi Anyanisi semirings futhi walala uhhafu kuso, okuzokwenza ubhake inyama e likakaputeni. Ngokulandelayo, babeka inyama kwawona, ke amakhowe. Kumi esiqongweni sezindawo ungqimba esisele ukwenza bow. Three ushizi on a grater emihle futhi pritrushivaem kubo anyanisi. Futhi ubhedu ungqimba - anezikhala of imayonnaise.

Awu kuhhavini eshubile (220 degrees) * bafake pan ne inyama. Bhaka imizuzu engamashumi amane.

Inyama nge-captaincy (yemifino)

Izithako.

- angamakhulu amane amagremu inyama yenkonyana (ingulube);

- ezintathu ezinkulu amazambane tuber;

- omunye onion esikhulu;

- utamatisi ezimbalwa;

- omunye bell pepper esikhulu;

- amagremu ezingamakhulu amabili ushizi;

- polbanochki uphizi oluhlaza;

- ugongolo oluhlaza (dill noma parsley);

- pepper, usawoti.

- imayonnaise.

Ukulungiselela. Inyama (mhlawumbe ingulube loin noma tenderloin) ugeze, susa konke engadingekile (ifilimu, imisipha) futhi uthathe yizicucu amancane portioned yonkana okusanhlamvu. Beat off ngesando. Phansi isidlo baking ngamafutha omnqumo esivulekile gcoba. Sisakaza inyama kwawona, engeza usawoti abanye ke, pepper kanye amafutha imayonnaise.

Anyanisi ehlanzekile uthathe mncane isigamu-izindandatho. Nge pepper Isiqu ukususa imbewu kanye sibe yimichilo. utamatisi Bahlanza usike tincetu. Amazambane ehlanzekile uthathe tincetu ukushuba isilinganiso. Inyama enye izingqimba ukusakaza oqoshiwe onion, pepper notamatisi. Fafaza zonke uphizi ukusakaza tincetu amazambane. Promazyvayut amazambane ungqimba imayonnaise. Zitshele ngokukhululekile ukuthi afafaze phezulu ushizi vukuza. Ifomu ikhava ne ucwecwe.

Kuhhavini heats nibuyise inyama e likakaputeni. Bhaka cishe ihora. Ukuze uthole esihlwabusayo uqweqwe onsundu ngokusagolide ushizi, ngilithole emizuzwini eyishumi ngaphambi kokuphela ukupheka ukususa ucwecwe dogotavlivaem inyama ngendlela evulekile.

Inyama e likakaputeni (nge amakhowe futhi "Bechamel" sauce)

Lona omunye zokupheka, lapho inyama akuyona likakaputeni ekulungiseleleni esitsheni baking, kanye izingxenye skovorodochkah encane noma isikhunta flat.

izithako:

- iphawundi yengulube tenderloin ;

- ama ezimbili;

- amazambane amancane ayisishiyagalombili;

- eziyikhulu amagremu ushizi

- a spoonfuls ambalwa samafutha zemifino;

- amagremu angamakhulu amane amakhowe;

- usawoti.

"Bechamel" Ukuze sauce:

- eziyikhulu amagremu ibhotela;

- kancane umhluzi kanzulu;

- ufulawa isipuni;

- amabili namashumi ayisihlanu amagremu of a 20% cream;

- usawoti

- ngesicelo namakha (amakinati, pepper, njll)

Ukulungiselela. Potato Nezilimo eziyizigaxa agezwa futhi abilisiwe edlubhe kuze isigamu (imizuzu engu-15). imifino selehlile kuthiwa ehlutshiwe uthathe tincetu ukushuba phakathi. Amakhowe uthathe tincetu mncane futhi gazinga kuze yegolide.

Ukulungisa sauce ku Skillet noma gauge esindayo epanini, Ncibilikisa ibhotela, engeza ufulawa uhlanganise kahle, breaking zonke izigaxa. Uma mass uqala bubble (kubalulekile ukuthi wayengeke ukushintsha umbala) uthele 3-4 wezipuni umhluzi, ibangele njalo, ukwethula ukusakaza mncane ukhilimu selehlile. Isizini ngosawoti kanye ukwengeza izinongo.

Inyama usike eduze fibre ibe izingxenye eziningi njengoba kukhona isikhunta. Nge leli nani, njengoba eshiwo iresiphi, bobane ithuba izingxenye. Dudula ke. Ezansi isikhunta ukusakaza mncane lisikiwe onion rings, ke kwawona inyama. Khona amakhowe futhi amazambane. Thela ungqimba amazambane "Bechamel" sauce ufafaze ushizi vukuza. Bhaka for isigamu sehora at 220 degrees.

Sethemba, nalezi zokupheka, umbuzo kanjani ukupheka inyama likakaputeni, ngeke kube lusizo.

Bon appétit!