Ungadliwa wazibonela emizi kanjani ukulondoloza cranberry fresh

Lingonberry - berry ewusizo, okuyinto ngokuvamile itholakala eCaucasus neMpumalanga Ekude. Sikhula e coniferous (ikakhulukazi zikaphayini) noma amahlathi okuxubile on nenhlabathi olumanzi. Omama abaningi abasemakhaya bavame ukucabanga ngombuzo kanjani ukugcina cranberry fresh. Kunezindlela eziningana, kodwa okokuqala ake sixoxe izakhiwo lokhu berry.

Ihlathi ubuhle aqaphe impilo yakho

izakhi eziningi unalesi maroon, ngezinye izikhathi berry onsomi-bomvu. Ukwakheka kwalo kungatholakala benzoic futhi malic acid, uvithamini C, eziningi fibre, manganese. It ligcwele nosawoti wamaminerali calcium, i-sodium, i-potassium, kanye nabanye. Isetshenziselwa njengendlela yokuthola ekuthuthukiseni ukhwekhwe esesuthi okusindisa, kokuba izakhiwo isinqandakuvunda. Brusnichnaya amanzi kunciphisa ukuqalekela utshwala infusions ukusiza nge rheumatism. Yingakho thina bakhathazekile ngendlela ukugcina cranberry fresh. Kuyinto ikhambi kakhulu. A yi zisebenze kakhulu ukunika cranberry nje eluhlaza. It azigcina zonke izakhiwo enenzuzo engabangelwa izolahleka ngesikhatsi ukupheka.

izici iqoqo

Uma unquma ukulungiselela amajikijolo ebusika, kubalulekile ukuba isikhathi sokuvuna yisikhathi. Akulula njalo, ngoba nokuvuthwa kuxhomeke ezicini eziningi. Le nqubo kuthinta inani kwezulu, izinga lokushisa, doti ingxenye.

Ngakho ngemva zonke uma sesivuthiwe cranberry? berry ngokuvamile eqoqwe kabili isizini ngayinye. ehlobo ke kungaba kwenziwe ekuqaleni eqoqweni - ngasekupheleni July noma Agasti. Kodwa isikhathi main alungele ukuvunwa cranberry uyisiphetho Septhemba kanye engxenyeni yokuqala ka-Okthoba. Kubalulekile ungalahlekelwa mzuzu. amajikijolo ezivuthiwe kukhona imbewu ensundu bushelelezi umbala burgundy. cranberry angavuthiwe akusho ukuphatha lokushaya mass, futhi overripe engakutholanga isitoreji kanye zokuhamba.

Indlela ukusindisa cranberry fresh?

Omuny abanolwazi bayazi eziningi izitsha ingenziwa lesi sithelo. Ukusetshenziswa Its in the eqandisiwe, kubhakwa, abilisiwe, ifomu pickled. Kodwa ngaphezu kwakho konke namanje wayezazisa cranberry fresh. Wenzenjani uyigcine ngakho isikhathi eside?

Lingonberry emanzini

Enye yezindlela elula. Ngaphambi ukugcina amajikijolo kudingeka ngokucophelela siyixazulule. Geza izikhathi 2 amanzi abilisiwe selehlile, uthele izimbiza, uthele amanzi selehlile abilisiwe futhi ukuvala zamabhodlela. Gcina isitsha endaweni epholile kangcono. Ngenxa yalesi ukulingana esiqandisini noma emiphongolweni. Ngenxa yalokho, izithelo ahlale fresh eside nezinyanga zasebusika.

Cranberries e juice yabo

Kukhona enye indlela esingathola yokugcina lezi amajikijolo ewusizo. Izithelo izingqimba obukhulu ezibekwe emgqonyeni. Kancane tamped bese becindezela ukulinda juice.
Ngemva ketshezi lugcwele yonke voids, umgqomo ivaliwe uvalwe. Berry uhlala fresh futhi akaphelelwa impahla yayo lwethu lokudla okunempilo.

ukulondolozwa abandayo

Enye indlela lula ukugcina cranberry fresh: ukubeka amajikijolo esanda eqoqwe efrijini. Bafanele pre-wageza. Izithelo akufanele kube ezimanzi. Khona-ke phama izikhwama abavamile plastic. Ngemva defrosting amajikijolo kudliwa udinga ngokushesha ngangokunokwenzeka, njengoba ngokushesha ukulahlekelwa impahla yabo.

Njengoba ubona, isitoko i berry ebusika okumnandi lula. Manje ngoba sewuyazi ukuthi indlela silondoloze cranberry fresh. It uhlala kuphela balahlekelwe sokuvuna.