Spanish Paella - iresiphi kanye kwasolwandle

Lokhu irayisi okumnandi Spanish ngokuthi "paella". Recipe kwasolwandle, okuyinto uvezwa lapha, elula futhi kuphekwe ngokushesha okukhulu. Namuhla sonke simatasa kakhulu, ngakho kuyasiza futhi esihlwabusayo, nakho kungaba kuphekwe ngokushesha, ibaluleke kakhulu. Masiqale.

Indlela apheke paella kwasolwandle?

Kubalulekile ukuba banamathele ubuchwepheshe, ukuze sikwazi ukuthola paella real-Spanish. Indlela Yokuthola kwasolwandle kudala inhlanganisela ezinhle zokunambitha obhula up isithombe efudumele oLwandle iMedithera.

ukulandelana ukupheka:

• eqandisiwe ingxube kwasolwandle (izimbaza, ama-squid, ingwane, izimfanzi - 500 g) blanshiruem imizuzu 3 emanzini abilayo. Lahla amanzi, futhi unike ezinhle kwasolwandle abakhwabanisi (engcono yokusebenzisa colander).

• Onion (1 onion) sibe yimichilo mncane noma semicircles.

• kakhulu fake usike eyodwa hot pepper.

• in a deep ukuthosa epanini noma epanini nge kwasolwandle obukhulu ethosiwe, pepper ashisayo kanye anyanisi endaweni amafutha yemifino, sibhebhezela imizuzu 3.

• Bese wengeza ubhontshisi oluhlaza (100 g), uphizi (100 g) futhi ethosiwe konke ndawonye. Isikhathi incike yomkhiqizo: simisiwe yokuwugazinga bazithobisa imizuzu 3, kepha uma kungenjalo, kuyoba okwanele futhi ngomzuzu owodwa.

• Thela iwayini elibomvu (cishe ngo-50 ml) nokudlulisa lapho cishe iphele.

• Engeza izinongo. Beka usawoti ngendlela esilindele yakho. Turmeric, paprika, marjoram, Thyme - konke isipuni. garlic omisiwe, pepper omhlophe - isipuni ikota. Uma uthanda ikhumini, wabeka ingxenye yesithathu isipuni.

• ayeke ukunisa irayisi ezomile (ingilazi) bese ugcwalisa ngamanzi abilayo (1.5 izinkomishi). Ingxenye kufanele: 2 izingxenye ezomile round irayisi kudingeka 3 izingxenye amanzi abilayo. Letha ngamathumba kweqa, amboze ngesivalo, inciphise umlilo bese ukuphela imizuzu 12. inqubo Pulping kufanele kube ngale ndlela: owokuqala 4 imizuzu - ngamathumba eqinile, nemizuzu engu-4 - umlilo aphakathi 4 wokugcina imizuzu - ibila. Musa mix musa ukuvula lid, ukuze amanzi akusho shabalala. Cisha umlilo. Mboza pan ithawula uphinde ulindele elinye imizuzu 10, irayisi unezinkolelo amanzi asele, ukulethe paella yethu. Recipe kwasolwandle ivumela ukulungisa isidlo olufana kahle iwayini emhlophe.

Kulabo abathanda ukuba ulinge ekhishini futhi uzizwa fun, ukudala izitsha imikhiqizo ezingavamile, esingakunikela ngenye indlela ngaphezulu okuyinto paella kuphekelwa zokudlela.

Recipe kwasolwandle, liqhakaze futhi utamatisi.

kwasolwandle eqandisiwe (0.5 kg) ukuba incibilikiswa kanye ketshezi okuholela amuncekela. Ngalesosikhathi thela amanzi abilayo liqhakaze (isigamu isipuni), wasiqashisa ukumisa ngokwabo cishe imizuzu engu-20. Lokhu amanzi uyonika segolide umbala irayisi futhi risotto kwasolwandle Iresiphi ethathwa cuisine Spanish, kuyoba ngokungavamile smart.

Encwadini uyithose pan gazinga phezu ukushisa eliphezulu emafutheni zemifino, kwasolwandle imfushane kakhulu - nje imizuzu embalwa. Beka endishini.

Sauté onion, uthathe yizicucu amancane, kuze onion kuba sobala. Ukuze wenze lokhu, ungasebenzisa i-pan efanayo. Ngo Fig umnsalo uthulule (alinganiselwa ku-300 g), futhi uma sibhebhezela, qhubeka Fry imizuzu embalwa nje. Lokhu kwelashwa kuzokwenza irayisi ecolekile. Khonamanjalo Bilisa amanzi futhi uthele in abilayo amanzi amanzi nesafroni. Uketshezi kumele kube kakhulu ukuthi ligcwale sibalo kuphela umunwe. Inyama utamatisi noma utamatisi puree (200), engeza ukuba amanzi abilayo. Salt, linda ngamathumba eqinile, ukunciphisa ukushisa bese upheka paella mayelana imizuzu 10 ngaphandle ezinyakazisanayo. Yibe usubeka lelo uphizi phezulu (cishe 100 g) kanye pepper amnandi, Diced. Qhubeka ukupheka phezu ukushisa low. Uma irayisi usulungile (uketshezi matasa), ukubeka phezu kwasolwandle ethosiwe.

Ehlotshiswe lemon tincetu (1/4 PC.), Kubukeka kakhulu zigqama eseqedile paella.

Recipe kwasolwandle nemifino kusikisela ukuthi kulungiselelwa lokhu isidlo kuthatha imizuzu engu-20 kuphela.