Izinti inhlanzi

Iresiphi ukuthi ngifuna ukuniqaphelisa, maye kuhle kangangani bona isidlo kuvela, hhayi amahle kuphela, kodwa futhi okumnandi, futhi okubaluleke - yasekuqaleni. Yidla ezinoshukela izinhlanzi izinti ubumnandi kanye nabantu abadala kanye nezingane, ngoba izingxenye ezincane, kodwa eqotho futhi okumnandi. ukunambitheka kwabo - the enkulu futhi engavamile. Kuba lukhuni kakhulu uma isidlo njengabantwana. Cishe zonke izingane abeza ukuzobona kimi emcimbini, bajabula kanye naye.

Lapho ekhetha inhlanzi, zama ukukhetha omunye equkethe amathambo ezimbalwa, okuyinto kakhulu efana ingane. Ngivame ukuthenga pangasius. Ungase ubuze, lokho engavamile kule iresiphi? Okokuqala, sibonga i-pre-zokuyithambisa ngaphambi ukupheka wonton ozuza juiciness futhi umsungulo. Okwesibili, Batter segolide unikeza lesi isidlo umbono omkhulu. Futhi lezi Ungadla izinhlanzi ngokuphepha kungenziwa wakhonza ifomu njengoba ashisayo nabandayo - bona simnandi ngokulinganayo futhi ukubukeka mnandi kakhulu etafuleni iholide.

Ngizokutshela ukuthi mina ukupheka lokhu isidlo. Musa ngempela ukuthenga pangasius - ngokuyisisekelo, iyiphi inhlanzi uzokwenza. Ayikho ngaphansi emangalisayo etholakala izinti inhlanzi uma zazenziwe umucu salmon, ama-cod, i-haddock, noma iphezulu.

Ngokuba ukulungiswa ukudla ukuthatha 500 amagremu pangasius nezibopho. Ngisawuyekile isikhumba sakhe futhi sibe yimichilo ububanzi kokuqendwa umucu nengxenye kuya ngamasentimitha amabili ubude ngamasentimitha kasitfupha. Egoqekayo emapheshana esitsheni izinhlanzi, banezela izinongo, abafafazwe kalamula ukubeka clove ochotshoziwe garlic.

Ngaphezu kwalokho, ngidinga 4 amaqanda qanda, nendebe nofulawa wombila nohhafu inkomishi kakolweni, isigamu inkomishi amafutha sunflower, usawoti kanye pepper (engeza ukunambitha). Lapho zonke izithako zilungele, bese uqhubekela phambili inqubo ukupheka.

1. Ngivame kuthuthukiswe Preheat kuhhavini degree angaba ngu-130. I-pan phansi uphahlwe iphepha esikhethekile noma ucwecwe.

2. endishini enkulu, yenza amaprotheni nge 4 isipuni sikasawoti, bhekani ukunezela isipuni ingxenye yesine ka umhlabathi emnyama ke exutshwe kahle.

3. Esikhathini nezinye flat ipuleti ukuxubana corn ufulawa ukolweni, ingxube kwaba zikasawoti eminye - mina indlela enjalo.

4. eliphekiwe aqotshwe izinhlanzi izinti ngemfoloko bacwilisa kuqala inhlanganisela izinhlobo ezimbili zikafulawa, nhlangothi zombili, bese ku ingxube amaqanda. Ngiyalinda ize sokukhipha ngokweqile, bese okwesibili ukuze ugoqe uyahlushwa.

5. Ukushisa Good phezu emlilweni ophansi a ukuthosa epanini elikhulu, Fry kuqale ke izinti izinhlanzi. Konke lokhu kuthatha kimi imizuzu 6 - 8. Into esemqoka - ukuzama ngobumnene ukubabuyisela epanini ukuthosa kanye ukuthi izingcezu kungukuthi aphule. Lapho isidlo eseqedile uzoqala ukuthola umbala brown yegolide, ngesikhathi esisodwa inciphise umlilo.

6. Uma zonke izinti izinhlanzi losiwe, bawendlala bhaka kancane omisiwe kuhhavini imizuzu engu-10.

Bangakwazi wakhonza amazambane abondiwe, i-pasta, nokunye okufana nokolweni, noma imifino. Izingane ziyakuthanda ukuba lezi ezindukwini utamatisi sauce noma isoso. Kuthiwa isikhathi esiningi ukulungisa lokhu dish ayidingekile - kulula kakhulu, futhi njengoba ezinye dexterity kuyinto ephelele ukupheka eyodla on a zaphakathi nesonto.

Noma yimiphi imikhiqizo izinhlanzi ukuhlanganisa kahle sauce okubabayo muzhdu baseMoldova. Indlela ukupheka?

Ukuze kulungiswe abukhali futhi original sauce muzhdu, thatha 3-4 clove naphakathi garlic, nihlambulule bazigcobe ambalwa Eluma kasawoti kanye core ochotshoziwe of a ziyadliwa ukuba 1 kuze kube uqweqwe abushelelezi. Ngase ukuzalela 3-4 wezipuni umhluzi, engeza isipuni yemifino noma amafutha omnqumo pepper kancane. Uma isandla akuyona umhluzi, esikhundleni, ungakwazi uthele iwayini (apula) uviniga noma kalamula. Uma kuziwa isikhathi ukuze ufake phezu kwetafula, kubalulekile ukuba waphinda ugovuze sauce. Muzhdu sauce ngokuvamile babekhonza izinhlanzi kanye nenyama izitsha. Akayena esihlwabusayo kuphela kodwa futhi kuyasiza kakhulu ngoba kuthuthukisa isimiso somzimba sokuzivikela futhi kuqinise imisebenzi okuvikela umzimba, okuyinto ebaluleke ebusika.