Imiqulu Juicy inkukhu kuthebula iholide hhayi kuphela

Yamathenda inkukhu inyama ngokuvamile sisetshenziswa ukupheka, ngaphezu kwalokho, kuba pheze ezingabizi kakhulu. Nokho, ngokuvamile izitsha efika ezomile, engesiyo emiqulwini inkukhu. Ngenxa yokuthi umkhiqizo zihambisana omunye uma they afuthwe ngesibulali ukupheka ayo komunye nomunye, ukudala i ukunambitheka esiyingqayizivele salo lonke isidlo bebonke. Ngaphezu kwalokho, inyama etholwe ngempela namanzi.

Ukusebenzisa ezihlukahlukene izinongo, ungenza imiqulu inkukhu okubabayo noma okubabayo kancane. A ezihlukahlukene esikhulu toppings kuzovumela diversify etafuleni iholidi noma imenyu umndeni dinner. Iningi efanelekayo ukuthosa inyama broiler.

Ukuze ukulungiselela okuhlukile okukodwa lokhu dish, uzodinga 4 inkukhu amabele, phansi amabhisikidi, 200 amagremu of ushizi kanye ham, imayonnaise, amaqanda 2, isigamu inkomishi kafulawa. Umucu iyasikwa ibe izingxenye ezimbili, ayibhampise kahle, abafafazwe usawoti kanye pepper. Ham noshizi uthathe eside izicezu. amaqanda Raw zishukumiseleka esitsheni engajulile. Phakathi ucezu inkukhu ngayinye ibekwe ku isiqeshana of ushizi kanye ham, imiphetho ngobunono zihambisana, ukuthola roll encane. Endaweni ehlukile, mix imayonnaise, lwesinaphi spice kancane. Ingxube kwaphumela is ezigcotshwe inyama eyayigcwele ibekwe ku esiqandisini amahora ambalwa. imiqulu pickled of inkukhu uzothola juicier kakhulu. Ngokulandelayo, ngamunye wabo bacwilisa ku ufulawa, amaqanda bese e breadcrumbs, bese ethosiwe epanini osuke usushisa kakade.

Njengoba ukugcwaliswa ingasetshenziswa ushizi lapha yashizi exutshwe ayoliswe garlic kanye esincane imayonnaise; amakhowe ngamakhambi; asithena nokunye. d. Ukuze uvikele i kangcono emiqulwini inkukhu, bangakwazi abophe ngentambo noma faka lokuvungula, okuyinto ziyasuswa ngaphambi kokudla. On Hlobisa salokhu isidlo kungenziwa bondliwa irayisi, amazambane, i-pasta. Kodwa zingabuye futhi self-temusho.

Indishi yokuqala eyatholakala ngokusebenzisa iresiphi elandelayo ukuze inkukhu ukupheka, zihambisana inhlama. 2 izinkomishi ubisi is kuhlangene ingcosana usawoti nofulawa. Kuyadingeka ukuba uxove inhlama, sifana amadombolo. It is inyumbazana emakhazeni kwamahora ambalwa. Ngaleso sikhathi, amancane inkukhu abilisiwe. Inyama ehlukanisiwe amathambo, kanye onion nahlanza kuskrolelwa ngokusebenzisa grinder inyama noma phansi in a blender, efakwé usawoti, izinongo kunezelwa. Asithena amabhilikosi noma sibe yimichilo emihle. Unikezele ngezinsizakalo inhlama nge ungqimba elincanyana sehlukaniswe usayizi encane pellet. Phakathi ngamunye wabo ibekwe inkukhu nengulube futhi abanye izithelo ezomisiwe, zihambisana, ukunika umkhiqizo uhlobo roll.

Umhluzi lapho kuphekwe inyama imiqulu ibekwe inkukhu dish kulethwa ngamathumba futhi bavunyelwe ukufudumeza angu-10. izaqathe yashizi ethosiwe anyanisi lisikiwe notamatisi. Vegetable ukuxubana selibekiwe imiqulu, okwathi ngemva kwalokho babuyela isuswa umlilo, Nokho, ukumboza ngesivalo washiywa emva kwamaminithi ambalwa. Zonke ketshezi, ngenxa yalokho, kufanele ugxile, ngakho isidlo omane awadlulisela isidlo lelungiselelwe, ufafaze amakhambi oqoshiwe.

Simple ukulungiselela iresiphi elandelayo. Izaqathi wagcoba on a grater indawo, usike anyanisi, imifino, kancane ethosiwe epanini. Inkukhu amabele usike kanye hhayi kuze kube sekupheleni. Ngaphakathi esikhulu ukugcwaliswa. Inyama zihambisana imiqulu, esiqhutshwa kanye ngentambo, futhi sibekwa ukulungele ifomu ukushisa ukumelana. Zonke egcwele ukhilimu omuncu kanye imayonnaise, ohlanganiswe ngezabelo 1: 1 ne ukwengeza usawoti kanye izinongo. Top wagcoba nge inani elincane ushizi. Indishi okuholela efakwa kuhhavini imizuzu engu-40 ngesikhathi emlilweni ophansi. I ukugxusha zingenza ukusebenzisa sauteed amakhowe futhi anyanisi.