Amakhukhi saseVienna - uju Austrian etafuleni lakho

Ongafuni ukuqala ekuseni kakhulu ngosuku nge inkomishi yekhofi kanye okumnandi, ukushaya komoya omnandi, ithenda khekhe saseVienna? Ningethuki, njengoba isihloko omkhulu ngokubabazekayo "khekhe saseVienna" fanele ayinzima dessert Austria, lapho abake bakhonza ukuba itafula kuze ukusebenzisa ngoKhisimusi.

Ngaphambi ngiyisho nokuthi ukubonisa ezinye izindlela ethandwa kakhulu amaswidi, sifuna ukuthi khekhe saseVienna, okuyindawo ibhalwe, kakhulu okusikhumbuza isihlabathi zethu ezimnandi zakudala. It ahluke kuphela oiliness yayo kanye nokuntuleka amaqanda kuwo.

Ake uqale nge iresiphi, okulandelayo lapho, ungakwazi kalula futhi ngokushesha ukupheka lesidze amabhisikidi saseVienna. Per ukukhonza, ehlanganisa 10-14 izingcezu i-cookie siphelile, uzodinga izithako ezilandelayo: ibhotela unsalted (250 g); ushukela, okungcono powder (55 g); ufulawa kakolweni (225 g); nofulawa wombila (75 g); elicibilikile shokolethe (300 g).

Ukuthola ukulungiswa isivivinyo:

1. Thambisa ibhotela kuze kube sezingeni lokuba lase lifana semolina ayingcosana. Yibeke isitsha kafulawa phezulu.

2. Manje kukhona ngifake yonke izithako (ngaphandle ushokoledi) futhi kahle wayixova ngamafutha. Too eside ukugxambukela inhlama akufanele kube - ke akathandi, uma omningi uthola kuwo.

3. Ukuze uthole amabhisikidi zakudala saseVienna, wasinikeza ukuma amazombe ngosizo esikhwameni khekhe nge "inkanyezi" showerheads. Ikhiphe amakhukhi esizayo ukuqhela nomunye, njengoba enqubeni baking is kakhulu anda ububanzi.

4. Bhaka saseVienna khekhe ezingeni lokushisa 170 ° C imizuzu 15 kuze brown kancane segolide.

5. Ukuze ahlobise cwilisa in encibilikisiwe ushokoledi bhisikidi nengxenye.

Njengoba sekushiwo, zikhona izindlela eziningana ukupheka namakhekhe saseVienna. Iresiphi elandelayo Kuthi eyintandokazi ngabaningi kurabe.

Ngakho, ukwakheka imikhiqizo Cishe efanayo, ngaphandle ufulawa, ngakho lungiselela ibhotela elithambile kakhulu (250 g) ufulawa (50 g), ummbila ukudla (50 g), ushukela (kangcono uma kuba powder (50 g)), kanye vanilla akhiphe (2.3 g).

Ukuze ukugcwaliswa (ukhilimu) ukuthatha ibhotela elithambile (100 g), ushukela oluyimpuphu kanye ukhilimu powder (25-30 g), 75 g we okusajingijolo ujamu, vanillin.

indlela kulungiselelwa

Ngaphambi kokuthi uqale ukupheka inhlama, ujike kuhhavini ukufudumeza 190 ° C.

Beka i-bhotela, ufulawa, nofulawa wombila, ushukela oluyimpuphu, futhi vanilla akhiphe e processor ukudla ufane ubebushelezi. Ngosizo esikhwameni khekhe inhlama wenze "inkanyezi", wedlula kubo bhaka uphahlwe yesikhumba. Bhaka amakhukhi kuhhavini kuze kube Uthola umthunzi onsundu ngokusagolide (13-15 imiz.).

Nakuba "izinkanyezi" nezitini sebeqala ukulungiselela ukhilimu: uphehle kahle, ukushaya ibhotela, vanilla akhiphe kanye sifted ushukela oluyimpuphu kuze bushelelezi. Ikhodi zonke "izinkanyezi" umbhangqwana alungele, ziqala ukuhlobisa khekhe saseVienna. Masikwenze kubenjalo, njengoba kuboniswe esithombeni.

Zithanda? Ufuna okwengeziwe uzame enye indlela ukulungiselela khekhe saseVienna?

Khona-ke siqala! Ukuze dessert yethu empeleni 'sincibilikise emlonyeni ", thatha ibhotela (100g) caster ushukela (25 g), vanilla akhiphe (2-3 amagremu), ufulawa (100 g) kanye ushokoledi (75 g).

Preheat kuhhavini Okokuqala kuya ku-180 ° C. Futhi ngenkathi evuthayo, ukupheka inhlama. Ibhotela, ushukela kanye vanilla, abashaya nge mixer kuze kuthambe mass alube. Manje engeza kafulawa uhlanganise konke. Kusukela inhlama esebenzisa isikhwama khekhe yakha amakhukhi. Khona kanye ukubukeka kwawo kuxhomeke ngokuphelele amehlo akho engqondo. Lapho preform ikhukhi ngomumo, agcobhoze emaphethelweni e shokolethe oncibilikile mass. Ake kuyayiqeda futhi cool, kuthi ngemva kwalokho bakhonze. Jabulela itiye lakho!

Njengoba ubona, lutho nzima ku kulungiselelwa khekhe saseVienna akukho. Kukhona kuphela umehluko omncane izingoma nezindlela yokuhlanganisa. Kodwa njengoba besho, ngubani kuleyo kakhulu. Sithemba ukuthi uyobe ukhethe indlela elula kakhulu ngawe nijabule futhi ikhaya le dessert ezimangalisayo.