A sikadali okumnandi yengulube nge sauce: iresiphi

Goulash ingulube nge isobho recipe sichaziwe ngezansi, njalo kuvela esihlwabusayo kakhulu futhi kwanelise. Ngemva inyama has a umsungulo ekhethekile, futhi okubaluleke - okulungiselelwa ezikhathini eziningana ngokushesha kunokuba yenkomo, inyama yenkonyana noma iwundlu.

yengulube Goulash nge sauce: iresiphi epanini imifino

izithako ezidingekayo:

• garlic fresh usayizi encane - 2-3 clove;
• utamatisi unama (hhayi okubabayo kakhulu) - 3-4 wezipuni;
• uginindela ngaphandle ingulube fat inclusions - 300 g;
• onion naphakathi - 1-3 PC.
• amakhambi fresh ngokokuhlobisa ukunambitheka - ugodo elincane;
• ukhilimu obukhulu 20% - 70 g;
• amafutha sunflower - kwalo yedwa;
• izaqathe ezinkulu - 1 pc.
• uLwandle Lukasawoti - 2/3 of the spoon elincane;
• phansi upelepele obomvu - ozikhethela;
• amanzi okuphuza - 2 izinkomishi;
• ufulawa kakolweni - 5.10 g

Ukucutshungulwa umkhiqizo inyama

yengulube Goulash nge umhluzi, iresiphi zazo kuhilela ukusetshenziswa kwemikhiqizo fresh kuphela, kufanele ngiqale ukusebenzisa ukulungiselela inyama. Piece uginindela uthenge liyadingeka ukugeza kahle bese uthathe yizicucu amancane. Kuyaphawuleka ukuthi lesi isidlo yengulube kuhle kakhulu ukuba uwuthenge ngaphandle inclusions fat, ngoba futhi uyonikwa ethosiwe ku amafutha sunflower.

Ukucubungula izithako engeziwe:

Ngaphambi indlela ukupheka goulash futhi isobho, qiniseka ukulungiselela yonke imifino kunesidingo. Lokhu kudinga ukuba uthathe anyanisi aphakathi nendawo, 1 isanqante ezinkulu, okuyinto ke kudingeka ikhasi futhi Chop. Futhi kunconyiwe ummese nquma amakhambi grate 2-3 clove sikagalikhi fresh.

ukwelashwa ukushisa ukudla

Indlela apheke goulash okumnandi? Ngokuqinisekile lo mbuzo ebuzwa yena nabo bonke abesifazane abaye wayefuna ukujabulisa abangane babo kanye nezihlobo okwehla esiphundu futhi flavorful. Kufanele kuqashelwe ukuthi kulungiselelwa lokhu dish akunandaba ngempela. Okokuqala udinga Fry epanini yengulube izingcezu. Ukuze wenze lokhu isidlo esishisayo Kunconywa ukuba uthele amafutha kancane zemifino. Uma inyama kuphekeke, kuye kufanele ngokushesha engeza anyanisi oqoshiwe futhi izaqathe shredded. Ibila ukupheka kubo kudinga imizuzu engu-15. Okulandelayo ingulube nge imifino kufanele igcwaliswe ngamanzi abavamile ukuphuza, enezele futhi unama utamatisi, usawoti olwandle kanye upelepele obomvu. Ekupheleni isigamu sehora goulash kufanele uthele amakhambi oqoshiwe, ufulawa kakolweni nesweli ogayiwe kanye ukunambitheka kanye ukhilimu yayo aminyene omuncu. Hlanganisa zonke izithako ngesipuni, kusadingeka ukuba nithele ncamashi 1 iminithi bese ususa emlilweni.

Lungile Khonza

yengulube Goulash nge umhluzi, iresiphi of esixoxe ngokuningiliziwe ngenhla, lisetshenziswa etafuleni esishisayo. Lokhu dish inyama is best kuhlangene okumnandi side dish. Ngenxa yalesi ephelele okhamiwe wahlanganiswa amazambane, i-pasta, nokunye okufana nokolweni noma irayisi iphalishi kanye uphizi abilisiwe spaghetti. Futhi kule ukudla okwanele eqotho kunconywa ukwenza zemifino isaladi ukwethula kakolweni fresh isinkwa.