Goulash: indlela ukulungiselela inguqulo yaseSoviet yokuthuthela isidlo

Ezinye senkosikazi abasha bazibuze ukuthi onjalo goulash indlela ukupheka lokhu isidlo. Impendulo ingatholakala kulesi sihloko. Lo mkhiqizo esihlwabusayo kufanele ukwazi ukupheka njalo inkosikazi enothando ofuna okuphakelayo eqotho kumyeni wakhe othandekayo.

Indlela ukulungiselela sikadali

Nawa amathiphu ambalwa ewusizo eyokusiza wenze isithako inyama okumnandi ngokumangalisayo.

1. Ukuze ingulube izitsha udinga ukuthatha ingxenye entanyeni noma ukuwanqamula, futhi uma unquma ukusebenzisa yenkomo, esiphundu kunazo goulash intando ikhaba noma izinso.
2. Ukuze inyama namanzi ka ngemaminithi ekucala eziyisihlanu kuya kweziyisikhombisa, ivuse gazinga phezu ukushisa eliphezulu kuze omnandi, okuyinto kuyogcina ijusi ngaphakathi ucezu. Ungabese ukunciphisa ukushisa kanye ibila.
3. Inyama ilungele sikadali. Indlela ukupheka isobho obukhulu? Sebenzisa kafulawa noma isitashi.
4. Ukunquma ukwenza isidlo nge imifino, kufanele uqaphele ukuthi ukukhangwa inani izithako kumele kube okufanayo, okungukuthi, ukuthi inyama nokunye futhi ingadi ngakho izipho.
5. I epanini njalo kakhulu ukupheka inyama - a sensimbi noma ezinye izinto, kodwa izindonga awugqinsi.

Indlela ukupheka sikadali: iresiphi nge yenkomo

Sika inyama zibe cubes, ufafaze pepper. Shisisa amafutha epanini ukuthosa futhi umkhiqizo ethosiwe ukuba ukushisa eliphezulu kuze brown ke bayeke ke kungena embizeni thick-ngodonga. Shisisa nezinye ebusweni kuphekeke kuso amabili wezipuni kafulawa (ngaphandle uwoyela), Okwamanje, ikhasi bese uthathe ambalwa ama izaqathe abaningi. Letha nemifino kuphela kwaze kwaba eliphekwe isitsha lapho inyama yalungiswa. Bangeze 60-70 amagremu utamatisi unama nofulawa. Beka izithako epanini ukuze isakhi esiyinhloko, engeza izinongo. Thela amanzi ukuze uthinta imikhiqizo. Ibila for isigamu sehora ngaphansi hood. Khonza nelayisi noma amazambane abilisiwe.

Goulash: indlela ukulungiselela yengulube

izingcezu Sika inyama, u-anyanisi nengulube. Shisisa amafutha Vogue Fry inyama phezu ukushisa eliphezulu, engeza umkhiqizo wesibili. Ukupheka imizuzu emihlanu, khona-ke uthele enkomishini yamanzi ashisayo wamboza cishe ihora ekuhlushweni. Uma ukhetha ukusebenzisa utamatisi, badinga ukuba usike (kangcono ukususa ikhasi) futhi ku pan wokukucima izithako asele. Emva kwalesi sikhathi, uthele wezipuni ambalwa kafulawa, izinongo, ukube bekungasekho utamatisi - engeza wezipuni ambalwa utamatisi unama noma isoso. Nika kancane sukuma, ukwethula amakhambi oqoshiwe futhi ukulungele ukukhonzwa.

Goulash: indlela ukupheka Hungarian

Izaqathi, u-anyanisi, utamatisi nopelepele, geza uthathe cubes, yenza okufanayo nakuyo yenkomo. On uyithose pan, shisisa wezipuni ambalwa fat (nesinqumela), engeza imifino futhi imenze a kamnandi, ufafaze endaweni spoonfuls ambalwa paprika Hungarian. Bamba phezu komlilo, wayesezibeka inyama, qiniseka pepper kanye nosawoti. Fry ashisa kakhulu imizuzu 10 ke uthele ingilazi yamanzi imizuzu ihora ngaphansi lid. Bese wengeza imifino ezisele futhi clove ambalwa ochotshoziwe garlic, engeza ezinye amanzi ngaphezulu (200-250 ml) bese ukuphela amaminithi awu 15. Yilokho, baseHungary kuvame wanezela amazambane bakhathele nje mithandazo hhayi kuphekwe, kodwa kunalokho ukuba nezilimo eziyizigaxa goulash kungaba zithunyelwe pasta, ilayisi noma okufana nokolweni.

isiphetho

ukudla okuphekiwe kuyoba corona nabathandekayo endlini, uma ulandela yonke iresiphi nokupheka isikhathi. Ungakhohlwa ukuthi okudingayo ukuze ube goulash inyama ekhethekile, kuphela kuleli cala, kwasemini noma dinner kuyoba eqotho futhi okumnandi.