Kuyini chevapchichi? Recipe nokupheka ukudla

Ukuze ngokuphelele ukuqonda isizwe angaphandle, kubalulekile ukwazi kangcono namasiko alo. Lokhu akusebenzi nje kuphela kwezombusazwe namasiko. Into yokuqala ukuqonda, abantu baphile futhi lokho akudlayo. Ngakho, emazweni amaningi eNhlonhlweni Yamazwe AseBalkan, cishe yonke imindeni uyazi yini chevapchichi. Indlela Yokuthola lokhu dish yaziwa abaningi kusukela eseyingane sisuka kwesinye isizukulwane iye kwesinye. Nokho, zikhona izindlela eziningi ezahlukene ukupheka. kuphela ezinye zazo kungaba kubhekwe njengesibonelo.

A option ethandwa

Croatia noma Montenegro, iyiphi wekhaya angakutshela ukuthi ukupheka chevapchichi. Indlela empeleni elula futhi kudinga kusuka umenzi yanoma yimuphi ulwazi olukhethekile noma amakhono. Ukuze uqale, kufanele wazi ukuthi igama ngale ndlela engavamile e elaliyiYugoslavia elibizwa eyosiwe ayi enziwe inyama nengulube elixutshwe. Ukuze operation udinga kule mikhiqizo: 0.5 khilogremu inyama semifinished - 1 onion, abanye usawoti kanye pepper, chive nohhafu ithisipuni baking soda.

Empeleni, lo yikho konke okudingayo ukuze chevapchichi. Iresiphi, ngalo isinqumo ukulungiselela, siqukethe izinyathelo eziningana saziso:

1. Okokuqala, kuzomele kube yonke imikhiqizo okulungiselelwe. Ukuze wenze lokhu, kudingeka babe ngendlela ethile Chop. Anyanisi umane sidilike nesweli - ukuba adabule cindezela. Esikhundleni ukugxusha kungcono Yiqiniso, ukusebenzisa ngokudlulisa, okufanele ngokucophelela nquma ngommese obukhali.
2. Zonke izingxenye ukulungele axhunyiwe ndawonye, bese imizuzu 10 uxove ukuba inyama okuholela nengulube kwakuhluke kakhulu viscous.
3. Khululani umkhiqizo nesiqandisi ihora okungenani 3. Kungcono uma kuzohlala khona ubusuku bonke.
4. Ngemva kwalokho kudingeka of enjalo nengulube Lihle ifomu ayi ukushuba 2 kanye nobude ezingekho ngaphezu 8 amasentimitha.
5. Ngokulandelayo, workpiece kumele Fry nxazonke epanini-hlupha.

Ukuze etafuleni ngokuvamile lokhu dish is wakhonza ne Hlobisa anyanisi okuthosiwe, imifino (pepper amnandi notamatisi) futhi fresh isinkwa esingenamvubelo.

Indlela yokuqala

Kwezinye izimo, lokhu dish abenza hhayi ngempela ngendlela evamile. Ngokusho inqubo ukulungiselela, ngezinye izikhathi kakhulu efana le kebab empumalanga. Noma kunjalo, lena chevapchichi real kakhulu, iresiphi of ohlinzekela izithako ezilandelayo: 400 amagremu of inyama (ingulube), u-anyanisi, 1 isipuni paprika omisiwe usawoti, 200 amagremu of fat, amaqanda isikhuphasha, 20 amagremu garlic kanye 10 amagremu yanoma yimuphi izinongo noma seasonings .

inqubo ubuchwepheshe kulokhu kanje:

1. Inyama nge nesinqumela liphendulwe mincemeat.
2. Engeza anyanisi oqotshiwe nesweli.
3. Faka lonke izingxenye wanakekela ekwakhiweni kanye ukwenza batch sokugcina.
4. Roll ukuxubana ikhekhe ngesimo ayi side wazigqokisa skewers ngokhuni.
5. Beka nalutho ku pan ngamafutha yemifino evuthayo bese Fry kahle nhlangothi zombili.

Ngaphambi sikhonza i izoso ayengayilungiselelanga kuyadingeka ukuze ucabange ukuthi ubhekene endishini uhlanganise kuso nge amakhambi fresh (parsley) nemifino (utamatisi, ukhukhamba).

baking indlela

Ekuqaleni abaningi kunamanye emazweni aseBalkan ayi kazwelonke benziwa ukupheka phezu kwamalahle evulekile. Kodwa namuhla, izimo zokuhlala yesimanje kunzima ukuphinda. Njengoba kulesi simo ukwenza chevapchichi? Indlela kuhhavini Kulokhu bakwamukele best. Ukuze yenze isidlo kwakuhambelana nokuka samuntu classical, kubalulekile ukuthatha imikhiqizo main eziningi ezilandelayo: 0.5 kg of inyama (iwundlu, ingulube kanye yenkomo), isipuni sikasawoti, ugarliki futhi 2 ½ inkomishi oqoshiwe anyanisi.

Indlela ngokuyisisekelo akukatjhuguluki:

1. Okokuqala, inyama kufanele nepepper kuya ukugxusha isimo.
2. Bese wengeza izithako ezisele futhi ingxube wafakwa beat kahle.
3. Roll eseqedile nesisindo ngesimo isilinda, bese uthathe yizicucu mayelana 10 cm ubude.
4. Songa nalutho ku nezipakupaku, ivaliwe lesikwa bese efakwa imbala ngehora elilodwa. Phakathi nalesi sikhathi, ingxube kufanele kube kancane ukuze wehlise umoya.
5. Ngemva kwalokho kudingeka kubangele ayi kuhhavini bhaka, esabekwa isikhumba.

Ngaphandle, umkhiqizo kufanele kwenziwe kahle, futhi ngaphakathi ukuhlala kancane pink.

ngobuqili Culinary

Kunenye iresiphi ezithakazelisayo. Chevapchichi ubhekeni etholwe tastier okuningi. Ikakhulukazi ukuthi kwalokho ubhekeni uzodinga yonke imikhiqizo efanayo: nengulube inyama, usawoti, anyanisi, garlic, pepper kanye amafutha zemifino.

Izindlela sokulungiselela izitsha ayiguquki futhi kuhlanganisa izinyathelo ezifanayo:

1. ukudla Milling (garlic, onion).
2. Ukulungiselela ingxube. Abanye besifazane ukulungiselela ngangokunokwenzeka bushelelezi usebenzisa blender.
3. Khona-ke ukugxusha elimnandi kumelwe unroll ngesimo ayi flat futhi bawasika abe izingcezu obuphelele alinganayo.
4. Ngemva kwalokho, kungenalutho ngamunye uvalwe zihambisana ipuleti ezondile ubhekeni.
5. Manje nje kudingeka Fry epheka ukudla ngomumo epanini amafutha kancane.

chevapchichi Ziyamangalisa kungenziwa wakhonza chips ashisayo futhi ezihlukahlukene yemifino ahlabayo. Ubuhle baleli iresiphi wukuthi ungakwazi ngqo semifinished imikhiqizo eyenziwe sibaningi wazibeka efrijini, bese usebenzisa esifanele.

Izimfihlo labapheki Serbian

Hhayi ngempela ngokuvamile enziwa chevapchichi Serbian. Recipe isidlo enjalo ihlanganisa inombolo okungenani izithako. Idinga 0.3 kuphela khilogremu yenkomo, ingulube kanye newundlu, 1 egg elimhlophe, kanye ezinye soda ukudla, amanzi kanye nosawoti.

Ukulungiselela umkhiqizo odumile kuthatha isikhathi esincane kakhulu:

1. Okokuqala kubalulekile ugaye lenyama ukugxusha. Lokhu kungenziwa ngokusebenzisa grinder inyama. Futhi isisindo yaphenduka elithambile, umnene, inqubo kungcono ukuphinda kabili.
2. Engeza eceleni washaywa iqanda omhlophe.
3. Thela ½ inkomishi amanzi abavamile noma amaminerali.
4. Faka lonke izingxenye futhi ukukhiqiza nomkhombe yokugcina kuze kube uqweqwe abushelelezi.
5. I kwaphumela ingxube isoseji roll ubude alinganayo.
6. Imikhiqizo ngelulela grate izoso gazinga nhlangothi zombili kuze kube uqweqwe isici. Le nqubo ukwenza kangcono emoyeni opholile kanye amalahle zemvelo. Njengoba umkhiqizo ibuye afuthwe ngesibulali intuthu.

labapheki Modern njengendlela dish side ngokuvamile babekhonza amazambane athosiwe nemifino fresh nge imifino.