Ebilisiwe yengulube: zokupheka, izimfihlo ukupheka

izitsha eyindida enkulu okulungiselelwe zokupheka best. Kodwa ezinye izitsha ilula ukuze kubonakale kujwayelekile futhi wayelazi kahle. Kodwa ukupheka akuyona trifles. Ngokwesibonelo, ingabe uyazi ukuthi ukupheka ingulube abilisiwe? The zokupheka izitsha eziningi ziqukethe le isithako, kodwa indlela ukupheka kahle? Uma une okungenani ingihlupha ngokuqinisekile ukusizakala iseluleko sethu.

Ekuphekeni

Lapho ukusebenzisa ingulube abilisiwe, ogama zokupheka kungase kubonakale elula neqondile? Isetshenziselwa ukugcwaliswa for ophaya amadombolo, kwanezelwa salads ahlukahlukene kanye nesobho, kanye ukhonza njengephayona Hlobisa isidlo esikhulu. Ububanzi kwesicelo ubanzi kakhulu. Futhi into ebaluleke kunazo zonke, akukhona ukuthi isidlo kuncike kanjani futhi nini abilayo inyama.

Izimfihlo elungiselela bouillon

Uma ukupheka inkambo eqotho kuqala, okuyinto kuyoba isisekelo umhluzi ecebile ocebile lingasetshenziswa njengoba osezingeni futhi inyama phezu kwamathambo. Ngokuphelele ukuhanjwa isobho kanye nezimbambo.

Uma asesabi kilojoule ngaphambi ukupheka ingulube, amafutha awudalelwanga. ukunambitheka yaso, ngendlela, abantu abaningi enjengayo. Inyama wabekwa icala yocezu olulodwa ngamanzi abandayo futhi simmered njalo kokukhipha Foam supernatant. isikhathi abilayo kuncike umthamo wamanzi futhi ubukhulu izingcezu inyama. Ngokwesilinganiso, le nqubo kuzokusa amahora mayelana 2. Futhi ukwenza enhle isobho liyidlive ngaphambi kokucima umthwalo pan ambalwa ice cubes, ubilise futhi, ulinde futhi uvala ekushiseni.

Decoction yengulube

Uma ukupheka inyama ukuze ungeze amasaladi, casseroles, ophaya, sidinga iqhinga ukuhluka. Layisha kubalulekile kuphole amanzi abilayo. Lokhu kuqinisekisa ukuthi konke akuthandayo namavithamini Awayi umhluzi, futhi siyohlala inyama. Ngakho uthola ingulube okumnandi kakhulu abilisiwe.

Ungadliwa of ukupheka ngezindlela eziningi ezifanayo. Phakathi abilayo umhluzi banezela izinongo, usawoti, amakhambi enamakha, amakhambi fresh, imifino kanye izimpande. Sika inyama yengulube ku izingcezu ezincane ngaphambi abilayo akudingekile ukuyigcina namanzi. Inyama okuphekiwe ngokwesilinganiso ihora nesigamu.

aspic

isizathu esikhethekile sokuba kukhulunywe ngokugcwele lo iholide isidlo zikanokusho, ngoba liphinde uye abilisiwe yengulube.

Aspic maresiphi baningi kakhulu, kodwa izimiso jikelele ziyafana. Ukuze wenze lokhu, sebenzisa ezihlukahlukene izitsha lezidumbu ingulube: tenderloin, entanyeni, emahlombe, umbala, emuva. Ukuze ukujula kwabantu umhluzi wafaka ngisho izinselo. inyama lelungiselelwe (wageza kahle) wabekwa icala emanzini abandayo, okuyinto ingezwe ngokushesha onion, isilimo esidliwayo esinamagatsha anamanzi Parsnip, bay leaf, pepper, uphizi.

Aspic ibhalwe isikhathi eside. Inyama kufanele iphekwe emlilweni ophansi, isivalo simboziwe. Foam, kanye nezinye izimo, kumele njalo zisuswe. Omama abaningi abasemakhaya Uyi nokugenca ukuphila kancane, lapho umhluzi iba esobala - ukubeka igobolondo amaqanda aluhlaza kuwo.

Decoction inyama aspic ukuthatha okungenani amahora ayisikhombisa. Kodwa umphumela kuwufanele umzamo!

Ukugcina yengulube okuphekiwe

Kubalulekile ukwazi into eyodwa ngaphezulu, okuphathelene isitoreji inyama okuphekwe. Kunalokhu oyikho khuluphele, ngokushesha udinga ukuyisebenzisa. можно хранить в герметичной посуде 4-6 дней. Imbala abilisiwe inyama (ingulube, isibonelo, babebaningi kuphekwe) ingagcinwa endaweni izitsha uphawu izinsuku 4-6. Futhi uma iqandiswe, isitoreji isikhathi ovumelekile kuzokhulisa kuze kuphele inyanga. Kodwa okumnandi kakhulu, yebo, kuyinto ingulube, olwahlelwa ngokushesha ngaphambi kokuba zikhonze.