Kuyini ukugcwaliswa ngoba tarts? Recipe kanye nezincomo

Ngu ukudla samaholide lubalulekile kakhulu esihlwabusayo ukugcwaliswa ngoba tartlets. Recipe iyiphi Ungadla amnandi futhi elungisiwe Uyokwamukelwa kakhulu. Phela, labanyenti babo, cishe ukuze uthole ozithandayo kanye ukumangala izivakashi zakho ezihlukahlukene.

I ukugcwaliswa okumnandi kakhulu tartlets imikhiqizo elungisiwe

Umbono omuhle - ukugcwalisa isikhala isaladi zakho ozithandayo. Kuhle ukusebenzisa umkami yenkukhu, ushizi noma amakhowe (pre-ephekwe eziko noma microwave) - kuyinto enhle ukugcwaliswa ngoba tarts. Indlela kuzokwenza kube njalo, njengoba uthanda. Kokubili ukuthungwa kanye ukunambitheka ukuthi kuhambe kahle nge waffle isisekelo, lokhu isidlo kungaba ezihlukahlukene kakhulu. Salad e jelly - omunye ofanele ukugcwaliswa ngoba tartlets. Recipe bendabuko crab isaladi isaladi Russian ngaphandle imayonnaise kungenziwa kalula bazivumelanisa ngokubheja imikhiqizo lisikiwe e elungisiwe jelly gelatin noma agar-agar. Basket khekhe esingenamvubelo noma ungakwazi ukuthenga emnyangweni SEMIS futhi ungenza siqu sakhe. Uma ubhake nabo ngokwakho, kungcono ukwenza lokhu kusengaphambili ngakho banesikhathi isikhathi sokwehlisa intukuthelo. Kunenye umsebenzi ongaphumelela afeze ukugcwaliswa ngoba tarts - iresiphi kusho ukuthi ngaleyo ndlela kungenzeka ukukhipha izinsalela zokuhlobisa izitsha ezahlukene. Ukukhonza njengendlela dish side ukuze inyama izitsha obhasikidi likhanga futhi zemikhosi. Lungisa isaladi squid. Thatha ingxenye eyodwa kwezintathu a kilogram of clams fresh abilisiwe, onion, ama-apula amabili, ulethisi, imayonnaise okuzenzela, ubisi noma amaqanda, pepper kanye nosawoti. Squid zingathengwa bese okuluhlaza - kulesi simo, kufanele kube kabili. Sika futhi simmered endaweni amanzi kancane ngaphambi mhlophe - lokhu besamukela ezingaphezu kuka imizuzu emibili. amanzi abilayo uthele phezu bow pre slicing semicircles. Qoba apula cubes ezincane. Ulethisi izandla izinyembezi. Hlanganisa izithako, inkathi, wasiqashisa yenza. Kubalulekile kakhulu ukwembuleka the tartlets ukugcwalisa, wabona ukuthi kwakungekhona okwakhe ezimanzi kakhulu. Ngakho-ke, ngemva uyasukuma, kuyinto efiselekayo sokukhipha ketshezi ahlukaniswe. Kulula ukupheka inkukhu pate isibindi ngoba temusho. Sidinga ukuthatha ingxenye ovela eceleni kilogram. Ubilise ke, gazinga in ibhotela, twist. Engeza onion kuphekeke, ugologo, amakhambi. Enye twist futhi. Beka tartlets, ehlotshiswe cranberry sauce kanye namakhambi. Khonza efiselekayo ngemva isidlo selehlile.

Ukugcwalisa i tartlets amnandi

Into yokuqala efika emqondweni uma uqala ukucabanga ngalokho ukugcwalisa obhasikidi amnandi, - lokhu Yiqiniso, ukhilimu izithelo. Futhi meringue (meringue). Ngesisekelo angathengwa ngomumo eyenziwe futhi kungenziwa ngokushesha futhi kalula ekhiqizwa kusuka uthenge Puff khekhe noma oqoshiwe okuzenzela. Ukhastadi silula. Ukuze wenze lokhu, shisisa amaqanda izikhupha ne ushukela ngendlela okugeza amanzi, bese ufaka ubisi ubilise phansi, ibangele njalo, kuze ithenda. Lay emaqomeni abandayo.