Compote of rhubarb nezinye izitsha ezivela isitshalo

Ngubani akazi isitshalo enkulu ezinkulu enezicabha, efana mug ukuthi kunobuciko emangalisayo futhi mass izinto eziwusizo? Esikhathini eside ngaphambi kokuba kukhona kolibo kanye amajikijolo entwasahlobo, amahlamvu oluhlaza kanye umoba ka rhubarb ungajabulisa obathandayo. Phela, ezandleni emizi ophelele, siguqulelwa awukudla okumnandi. Rhubarb izitsha athandwa kakhulu emazweni aseBaltic, mancane ezivamile eRussia kanye Belarus.

I ezidliwayo ingxenye isitshalo - kufihlizwe esinamanzi eside, nge anombala obomvana ngokunsomi noma elikhanyayo oluhlaza. Kufanele eqoqwe kanye ngesonto, noma zizoba ezinzima futhi kunganambitheki. Kuyinto isitshalo abandayo ukumelana nomswakama-onothando edliwayo kusukela ekucaleni May futhi ekupheleni kuka-September.

Cuttings ziphela masishane, ngakho kudingeka uqaphe lapho agcinwe kule esiqandisini futhi ngokushesha eyanele yokuzinakekela ngemva kokuthatha lokuqoqa ukupheka kubo ukudla. Rhubarb inikeza isikhala luningi ngobuciko Culinary. Kulo ungakwazi ukupheka marmalade, jelly, ujamu, isaladi, ukugxusha for ophaya, rhubarb compote, amasaladi, isobho kanye nokunye.

Lena mkhiqizo ngendlela emangalisayo ewusizo - ke yakhiwa umsuka ushukela isitshalo, acid organic, uvithamini C, i-phosphorus, i-potassium, i-magnesium. Rhubarb kunobuciko emnandi omuncu. Kokuba nomkhawulo ukulungiswa izitsha akhethiwe izitsha ezensimbi noma zethusi, ingasetshenziswa yini, ngaphandle kwalokho it is oxidized. Phakathi kwezinye izinto, rhubarb kabanzi ukudla wezokudla, ngoba laxative omnene.

Popular Ungadliwa Iningi

rhubarb iyisitshulu

Omunye kilogram of umoba kahle wageza, bese fake nquma ku cubes, engeza ilitha lamanzi futhi ubilise, faka ushukela bese upheka kuze ezithambile. Njengoba ukunambitheka rhubarb uthambile ngokwanele, engeza ukunambitha kancane lemon, vanilla noma nesinamoni. Cool uphake.

rhubarb isiwula

Omunye kilogram of umoba wageza, uthathe cubes, uthele ilitha lamanzi futhi ubilise kuze ithenda. Sabalalisa ku ngesihlungo basihlikihle kuze ukuvumelana lamazambane ecubuziwe. Ngenisa ukunambitha ushukela, vanilla, usinamoni noma orange elikhuhluziwe noma ulamula. Chaza in a beaker amanzi abandayo canteens spoonfuls ezinhlanu isitashi le ngxube kwaba uthele rhubarb mass. Ubilise futhi cool.

Sauce ukuze inyama noma inhlanzi ehambisana rhubarb

cuttings Bahlanza usike kuphinde kucutshungulwe amanzi thumba kuze kuthambe. Kuphela ke kufanele ahlanze. Fry amabili wezipuni kafulawa ibhotela, ushukela, usawoti, bese ufaka puree rhubarb, ngokucophelela zonke kuhlangana. Bilisa. Lokhu sauce uzothatha indawo ka imayonnaise noma utamatisi sauce.

Canned rhubarb iyisitshulu

Uma silungiselela compote sesikhathi esizayo, ukuze pre-ukulungiselela izimfuneko okusezingeni eliphezulu. Young neziqu rhubarb ukukhululwa ifilimu futhi kanzima endwangwini, uthathe cubes ezincane bacwilisa emanzini abandayo okungenani angu-10. Manje emva kwamaminithi ambalwa yeka rhubarb izingcezu emanzini, lo skimmer kuvuna bese efakwa izimbiza pre-ezilungiselelwe abilayo. Gcwalisa rhubarb abilisiwe nge ushukela isiraphu. Indlela ka isiraphu rhubarb, kanje: 400 g ushukela ukugcwalisa amanzi litre futhi imenze ngamathumba nokonakala ephelele. I isiraphu ungakwazi ukwengeza izinongo: usinamoni, ama-clove, ezisawolintshi elikhuhluziwe. Abilayo izimbiza compote nabanye futhi wathumela kuJehowashi USB.

Compote of rhubarb ne apula

Uzodinga: amagremu angamakhulu amathathu rhubarb umoba - amagremu amakhulu amabili namashumi ayisihlanu apula, noshukela ukunambitha.

Rhubarb ukuhlela, ahlanzekile, geza kahle futhi uthathe tincetu kucocekile. Apples uthathe tincetu, asuse umongo. Rhubarb apula bese wengeza amanzi ukuze ubilise imizuzu eyishumi. Engeza ushukela ukunambitha, ivuse futhi vula ukushisa off. Khonza chilled. Compote acima kahle ukoma.

Ake lesi sitshalo nesizotha uyoba emangalisayo futhi ewusizo kwabanye etafuleni lakho.