Rhubarb zokupheka

ingcebo engenakuqhathaniswa ukhula ... engadini!

- Wenzani, ngowezizwe!

Kubi zimemeza ngakhethi safika yazi ngesikathi ngiphakamisa le hoe ukugcina izimpande burdock ezihlukahlukene engaziwa elikhanyayo oluhlaza "inhliziyo" -Uhlu futhi amnandi sifanamsindvo.

- Angikuzwisisi, yini - ubhalisele i- "Greenpeace" futhi manje belwela inkululeko ukhula emhlabeni wonke?

- USam! - luyingxenye njengabesifazane kubhavumula nezinye ingubo yami. - Lena akuyona mug, abanye. Well lena rhubarb !!!

Empeleni, e-wezitshalo ingadi yemifino, Ngiyaqonda alilihle. Kodwa inkumbulo mlando masinyane zisize wakhipha okusekujuleni yokuthi oyifunayo.

- Linda, oyishoyo lapha ukuthi omisiwe eluhlaza Prussian Korol Fridrih wayekulungele ukukhothamela Umama Catherine imilenze izikhwama ezine?! Ngakho-ke nayo kudliwa?!

Ukweseka lokhu izibikezelo ezingacacile unkosikazi ngokushesha wadonsa aphume mezzanine "parele" umtapo ekhaya - "Incwadi ukudla okwehla esiphundu futhi unempilo", edition 1953.

- Ngakho, ngifuna rhubarb zokupheka - rustled emakhasini isithandwa sami. - Here I ukufunda nokufundisa.

Funda kungaba kusuka kuhlwa kuya kokusa. Uma ngingenzi aphanjaniswe, le drafters ephethwe ukumpintsha khona, anamakhulu okungenani ezimbili iziqondiso eziningiliziwe nokulungiselela kanye yokufuna izinhlobo ezahlukene rhubarb e. It kuvela ukuthi Friedrich nezinye sovereigns ukuthi kuningi engikwaziyo izakhiwo ezinkulu Culinary petioles izitshalo. tsars Russian wayeyintandokazi ke kule isobho, isobho, u-beetroot kanye hashi, okuyinto wanikeza asidi piquant. Amakhosi-European, owayehlala kuleli zwekazi, okunalokho uthanda ukuba adle naye Ungadla futhi izitsha main. Abapheki, yenza shanela olambile ezinganeliseki Court isiFulentshi, ngisho nesibindi izinto rhubarb yenkukhu noma inyama yiso ukuba banandise amnandi futhi omuncu. Akubuzwa ukuthi nanoma yimuphi dish side, ngisho elicwengiweyo kunazo, usoso kwakubonakala engadingekile. Kodwa-ke zonke waya British baphendula rhubarb e ukugxusha zakho ozithandayo kazwelonke zonke izinhlobo ehla. Kakhulu utshani, lapha rhubarb zokupheka!

- Ngoba rhubarb akuyona nje esiphundu, kodwa futhi ewusizo! - wayekhumbula yena umvikeli "lokunyenti, ngabe tinkomishi". - Kuyinto kuhle ukuba inhliziyo. Yini enye engingabuye khona? Futhi ngiyakhumbula, kusiza rheumatism, inyumoniya, ukucinana kwemigudu yokuphefumula, izifo ipheshana wokugaya ukudla, imihuzuko, psoriasis ...

Futhi igama lakhe lisuselwa elithi 'uyabhonga "futhi igama elithi" bushelelezi "ngoba obukhulu bushelelezi sifanamsindvo. Lesi simila siyafanelana Ukudla, ke izazi umane Obazhaet.

- Stop! - mina waphuthuma uphazamisa udokotela womkhaya. - Ake ubuyele emuva ukupheka. Ngakho, rhubarb zokupheka!

- engiwukhethile! Lokho - iresiphi rhubarb ujamu. Thatha ikhilogremu rhubarb futhi ikhilogremu ushukela. Wahlanza isikhumba umoba, ugeze, uthathe yizicucu futhi akukho. Khona-ke wasibeka ebhodweni elikhulu, iphuphuma ushukela bese ushiye for usuku ukunikeza ijusi. Futhi-ke, njengoba ne jam evamile - wagqoka umlilo kancane futhi ngamathumba, ibangele ngezikhathi ezithile. Thanda amathumba, ngemva kwemizuzu engu-15, batheleka izimbiza.

Awufuni jam? Enginakho iresiphi of Uphaya rhubarb. By the way, elula. Ikhilogremu umoba uthathe yizicucu ufafaze ushukela ingilazi. Ihora lona phisa. Phikelela Imvubelo inhlama unikezele ngezinsizakalo bhaka. Bese konke like kusuka ozithandayo apple pie yakho. Beka phezulu rhubarb. Ijusi, abelimisile, engeza isigamu inkomishi ukhilimu omuncu neqanda, futhi uthele le ngxube petioles. Bhaka kuhhavini at 200 C. Nokho, zama?! Phela, lapha ukubhala ukuthi ngoba Kusengenzeka ukwenza iwayini ngisho ubhiya.

- Yilokho kuphela! Kulungile, ukuxazulula uqobo: yini ukupheka. Beer ... Kazi kunambitheka. - umusho wokugcina mina muttered kakade ngaphansi umoya wakhe futhi wanezela, sengathi edlulayo. - Qala nge ikhekhe. incwadi kuphela akulona fihla. Futhi ungakhohlwa ukushiya zakladochku ... Lapho rhubarb zokupheka.

Phakathi kwethu, abafana, usuku lwami lokuzalwa nje owethulwe lapho kudayiswa khona utshwala ekhaya. Asizame lokho okwesikhathi rhubarb ubhiya!