Pancake okumnandi ubisi. Recipe komama kanye ogogo

Pancake - bendabuko isidlo Russian. Ungadliwa nezindlela kulungiselelwa lesi sidlo kazwelonke eyadluliselwa isuka ezizukulwaneni ngezizukulwane. Kwakumelwe ukulungiselela ngamaholide, futhi kufakwe ekudleni nsuku. Pancake wabingelela izivakashi. Lezi inhlama mnene ayeyingxenye ebalulekile yanoma yimuphi umkhosi. Ngokuvamile uzilungiselele ngesisekelo ubisi noma ubisi nemikhiqizo (elinebhotela, yogurt). Akukho lutho kulula kunalokho ukwenza pancake ubisi. Recipe uyazi iyiphi uwayehlalise. Inketho elula kuzothatha impela kancane isikhathi: imizuzu 10 ukulungiselela, kanti bonke abanye incike iphango. esihlwabusayo kakhulu etholwe abavamile kakhulu pancake onephunga ubisi, iresiphi zazo ulula. Ukulungisa edingekayo: 300 amagremu kafulawa 60 amagremu ukufuthelana ibhotela amaqanda 2, 2 wezipuni (etafuleni) ushukela, isigamu ingilazi yobisi, ingcosana nosawoti kanye 2.5 amathisipuni baking powder.

Inqubo yenzeka ngezigaba eziningana:

1. Nge mixer noma Corolla ezivamile frothed ubisi, ushukela, amaqanda.
2. Ukuxubana imbiza sieved ngaphambili ufulawa, baking powder kanye usawoti.
3. Xhuma imikhiqizo ndawonye esikhundleni obukhulu inhlama nokunwebeka. Engeza ibhotela (kancane elicibilikile) futhi konke okuqukethwe yilezi kahle edidayo. Manje, inhlama kufanele kancane avuthwa (imizuzu emi-5).
4. Fluff pan esishisayo ngamafutha zemifino wakufaka ezimbili wezipuni inhlama. Ngomusa wayendlala phezu yonke indawo futhi ukupheka emva kwamaminithi ambalwa. Uma Pancake mnyama emaphethelweni, kumele uvule ulibheke bese uqhubeke Fry olunye uhlangothi elinye ngomzuzu.

Etholwe pancake aluhlaza futhi amnandi ubisi. Leresiphi akakaze ahluleke. Bangakwazi kudliwa ibhotela, ukhilimu noma ujamu omuncu. Kunoma ikuphi, kumnandi kuqinisekisiwe. pancake okunjalo ku ubisi, yokupheka iresiphi yokuhlabelela ethulwa ngenhla okuyinto kuyisisekelo omunye embodiments.

Ngempela, pancake - inkathi yonke emlandweni ukupheka. Futhi iresiphi lapha zingase zishintshe kakhulu. Ngokwesibonelo, cabangela izinkondlo, inhlama. Phela, kuncike kuye, kanjani ukuphela Ihambe umkhiqizo osuphelile. Inhlama for pancake ubisi ayidingi ukuba obukhulu. Uma kuwukuthi ukulungiselela ukungaguquguquki ketshezi ngokwanele, le pancake Kuyophumela ethubeni mncane futhi usentekenteke. Yenza kube lula. Ukuze le ndlela udinga: isigamu ilitha inkomazi lonke ubisi, 200 amagremu kafulawa, amaqanda 3, 1 ithisipuni ushukela, usawoti, kanye ambalwa ithebula nezinkezo kawoyela sunflower.

Lungiselela inhlama kufanele kube ngokuvumelana ubuchwephese obulandelayo:

1. Hlanganisa ufulawa, usawoti kanye noshukela ngamaqanda ubebushelezi ngaphandle izigaxa.
2. Kancane kancane engeza kwafakwa isilinganiso esincane semithi ubisi uxove ngokuphelele inhlama. Ngenxa yalokho, kumelwe uthole ngempela ketshezi.

Fry pancake kunesidingo njengoba enjalo ngokuvamile osuke usushisa kakade ngamafutha fluff yemifino pan imizuzu 2 ngakolunye uhlangothi kanti 1 iminithi ngemva kokubuya.

Ngezinye izikhathi kunezimo lapho udinga ukubhaka pancake futhi akukho amaqanda ususondele. Kulungile. Ngisho kuleli cala, kukhona isixazululo. Kukhona iresiphi lapho ungakwazi kalula wenze pancake ngaphandle amaqanda nobisi. Imikhiqizo kudeskithophu kufanele: ilitha kwesigamu ubisi, isipuni ukhilimu omuncu, futhi amathisipuni kwesigamu usawoti kanye baking soda, 4 izinkomishi kugcwele ufulawa, isigamu inkomishi ushukela 6 wezipuni. wezipuni zamafutha sunflower.

Manje ungaqala ukulungiselela:

1. Soda kahle hlanganise ukhilimu omuncu.
2. Endishini enkulu, uhlanganise kancane kusifudumeza ubisi, ushukela, ufulawa, usawoti kanye baking soda ukhilimu omuncu. Uma uyikha phezulu le ingxube esiphelele ngokushesha avele Bubbles ezincane.
3. Kancane kancane engeza ibhotela uxove ngokuphelele inhlama.
4. Epanini kokufumbathisa uthele spoon (noma ladle) ubhake inhlama Pancake kusuka izinhlangothi ezimbili.

Ready pancake ebomvana kungenziwa embondelene ipuleti, promazyvaya ngamunye ibhotela. Inhlama kufanele ekugcineni uthole eziningi kangangokuba akekho kwesokunxele etafuleni elambile.