Kuvele baking yasekuqaleni futhi ukonga - amakhukhi brine

Encwadini umnotho okunengqondo okuhleliwe noyedwa umkhiqizo kufanele ilahleke ize. Uma unomkhaya efana ukhukhamba anosawoti noma zicwiliswe ke ngemuva kokusebenzisa imifino ebhodweni, njengoba umthetho, kuba brine. Yiqiniso, inani layo uphansi namakhosikazi amaningi nje wathela ngokweqile brine e echibini. Futhi luyize! Ukusebenzisa le "ohlangothini" umkhiqizo, ungakwazi ukupheka kakhulu amakhukhi esihlwabusayo.

Zikhona izindlela eziningana ukuthi ungakwazi ukulandela ukubhaka amakhukhi ku brine. Ngokwesibonelo, lapha ingenye yezindlela ezilula ukupheka lokhu amakhekhe yasekuqaleni.

Thatha nambili wezipuni ufulawa, brine aphume ukhukhamba noma utamatisi, ushukela namafutha zemifino. Zonke mix ukuthola inhlama ayingcosana, okuyinto kwakufanele lithululelwe eshidini, yonke into ngemigudu baking iphepha futhi ezinamafutha akahle. Bhaka kuze kumiswa ngomumo ashisa medium (170-180 degrees). Khona-ke ukususa bese uthathe amabhisikidi ukuma ngaphandle kokubonisana nomkayo. Ngo inqubo nomkhombe inhlama, ungakwazi ukwengeza omisiwe noma kakhukhunathi.

Njengoba ubona, amakhukhi e-brine ibhalwe ngaphandle ukusetshenziswa amaqanda nobisi, ukuze iresiphi kungenziwa Kunconywa labo sebenzisa ukudla, noma ihambisane ukudla imifino esiqinile. Futhi kulabo abafuna ukuba anciphise umzimba, le-cookie akuyona contraindicated, njengoba kuyintando-kilojoule amaningi.

Amakhukhi ikhukhamba brine ingalungiswa ngendlela ehlukile. Hlanganisa endishini ingilazi brine ne esilinganayo ushukela, bese inkomishi volem nantathu amafutha zemifino. Khona-ke kancane kancane Thela ezimbili izinkomishi impuphu ecolekileyo exovwe ezimbili amathisipuni baking powder. Uxove inhlama, unezela inkambo nomkhombe ngomunye inkomishi kafulawa. Inhlama kufanele abe nokunwebeka, kodwa hhayi emaweni.

Manje siqala obumba amakhukhi. Lokhu kungenziwa ngezindlela ezimbili. Ukuze uthole imikhiqizo efana amakhekhe, ngeke phusha off izingcezu ezincane inhlama roll amabhola wabo, obani okuyodingeka kancane cabaza futhi nquma ngemfoloko. Kulokhu, singathanda ukuthola i-cookie kwi-brine nge uqweqwe kodwa ngaphakathi esithambile.

Uma thina unikezele ngezinsizakalo inhlama ibe ikhekhe bese usika amakhukhi noma ingilazi isikhunta, kuyoba ezomile kakhulu futhi crumbly. Ngaphezu kwalokho, izacile thina unikezele ngezinsizakalo ikhekhe, izwe liyoba ujike amakhukhi.

Beka ukuxubana ikhekhe ku pan, okumele yabeka iphepha ukubhaka, bese uthumela it kuhhavini. Bhaka amakhukhi ku brine, ngokubeka thermostat ngezithuba 200 degrees kuze kuze kuba brown yegolide. Kuleli nani mayelana nemikhiqizo ezintathu etholwe baking mncane amakhukhi noma ezimbili baking Gingerbread.

imikhiqizo Iphele kufanele abeke endishini bayigubungele onesiqongo ithawula noma indwangu kuze amakhukhi cool. Le nqubo ayivumeli umswakama shabalala, amakhukhi ie ahlale ithambe. Ehlukahlukene ukunambitheka, inhlama zingabekwa ezihlukahlukene izithasiselo - poppy, izithelo oqoshiwe candied, omisiwe kakhukhunathi ishq.

Futhi kulabo kungaqali okusheshayo noma kakhulu izinyo elimnandi, ukunikela ukupheka bhisikidi okunosawoti ne ushizi ikhukhamba brine. Okunjalo izimpahla wabhaka zingahanjiswa njengenhlangano yasekuqaleni ubhiya Ungadla. On emashalofini kafulawa sidinga isipuni sikasawoti, eziyikhulu amagremu imajarini, wezipuni ezinhlanu imayonnaise, eziyikhulu namashumi ayisihlanu amagremu brine ithisipuni soda, iqanda elilodwa mayelana ayisihlanu amagremu ushizi, okuyinto udinga grate.

Hlanganisa ufulawa, imayonnaise, imajarini elicibilikile usawoti uxove inhlama. Esikhathini brine engeza soda futhi uthele le ngxube esitsheni ne inhlama. Xova futhi uma kunesidingo engeza ufulawa kancane. Khona-ke dweba inhlama ibe amabhola amancane Athambisa nabo Iqanda washaywa ingcosana kasawoti. Ubhake kuhovini kuze ithenda, bese, kuze khekhe uye selehlile, afafaze ngalo ushizi vukuza. isidlo Original ulungile!