Indlela ukupheka ama-cod epanini: izindlela eziningana

Cod - inhlanzi ewusizo futhi okunama-kilojoule amancane. Pheka ke ngezindlela ezihlukahlukene. We bakutshele indlela Fry cod epanini. zokupheka Ngakho elula.

Indlela ukupheka ama-cod kuso: indlela yokuqala

Ukuze idina ukujabulisa ekhaya inhlanzi ethosiwe, uzodinga isethi lelula imikhiqizo:

• cod izinhlanzi (umucu lonke inyoni) enesisindo 800 amagremu;
• Anyanisi - 1 ikhanda;
• usawoti, pepper;
• amafutha yemifino ukuthosa volume of 50 ml;
• ufulawa kakolweni deboning - 3-4 wezipuni (wezipuni).

Indlela ukupheka ama-cod epanini: Ubuchwepheshe

Beka eqandisiwe izinhlanzi unfrozen. Khona-ke ikhasi bese uthathe yizicucu. Endishini uthele ufulawa, kukho usawoti kancane ne pepper. Epanini ukuthosa, uthele amafutha zemifino. Ukubeke ukuba ashisise. Ugcobhoze ucezu ngalunye ufulawa Batter nendawo epanini osuke usushisa kakade. Fry imizuzu 5 ngaphandle ukuvala lid. Sika anyanisi emasongweni uhhafu. Jikela izinhlanzi phezu phesheya, ufafaze anyanisi, amboze pan nge lid upheke kuze ithenda. Fire - kancane ngezansi isilinganiso, isikhathi - imizuzu 5-7. ukudla ngomumo ngelulela amapuleti. Khonza nge Hlobisa amazambane. Ukuze izinhlanzi kuyinto isaladi ephelele.

Cod in Batter kuso

Fish kuthebula iholide kungaba zithunyelwe, oyi-ethosiwe in Batter. Ruddy izingcezu ezincane nge sauce kukhona okuphuzwayo emangalisayo futhi eqotho. Ngenxa yalesi iresiphi udinga kule mikhiqizo:

• cod umucu mass 1 kg;
• 3-4 amaqanda;
• ufulawa kakolweni - ingilazi;
• ubhiya ivolumu 200 ml;
• amafutha yemifino for ukuthosa
• usawoti, pepper.

Indlela ukupheka ama-cod epanini: Ubuchwepheshe

Ukuqala eneqhwa izinhlanzi. Sika zibe yizicucu. Yenza Batter. Ukuze wenze lokhu, beat amaqanda, inkathi ngosawoti, engeza ubhiya nofulawa kancane kancane ukuba angenele. Ngo amafutha Skillet red-hot. Ingxenye ngayinye zezinhlanzi cwilisa in Batter bese indawo brown. Nokho, kusasele imizuzu embalwa (kuze brown golden) gazinga ngakolunye uhlangothi kanti ngokushesha Pheqa kuze kube komunye. Uma Batter is babe ngokuphelele umbala yegolide, ukufinyelela izinhlanzi, ngilibeke phezu enamanzi nethawula yamafutha amaningi isitaki. Lungiselela sauce of imayonnaise, ukhilimu omuncu kanye ukhukhamba. Uyoba umphelelisi ezinhle eyosiwe. Vele uhlanganise ukhilimu omuncu kanye imayonnaise ngezabelo alinganayo bese efakwa sauce lisikiwe ukhukhamba. Abalandeli garlic ungakwazi ukwengeza eyodwa clove oqoshiwe.

Indlela ukupheka ama-cod (kuso) ne beetroot

Leresiphi kuhlanganisa:

• beet abilisiwe isisindo 600 amagremu;
• 3 wezipuni (canteens) ibhotela;
• 50 ml we umhluzi (yenkomo) namanzi;
• 2 wezipuni (itiye) kalamula;
• anyanisi - 1 ikhanda;
• 2 wezipuni (canteens) ufulawa;
• 400 ml ubisi;
• lalamula elikhuhluziwe;
• 1 egg isikhuphasha;
• isigamu ugongolo Tarragon;
• cod nezibopho isisindo 600 amagremu;
• amafutha yemifino for ukuthosa.

Ubuchwepheshe ukulungiselela

Grate the beet bese upheka cishe iminithi endaweni isipuni ibhotela. Uthele amanzi noma umhluzi bese ubamba imizuzu 5 ngaphandle lid. Gcwalisa usawoti, pepper, kalamula. Onion locezu futhi sauté emafutheni. Fafaza ufulawa, engeza ubisi. Letha ingxube abilayo, ususa emlilweni futhi isando isikhuphasha. Gcwalisa ikhasi, usawoti. Tarragon (amahlamvu), zidabula bafakwa sauce. Umucu ukugeza futhi ihlukanise zibe yizicucu eziningana. Fafaza kalamula, inkathi usawoti. Fry in amafutha zemifino. Nigqoke beet, uthele usoso, Hlobisa ngamakhambi kanye ukukhonza.