Indlela ukulungiselela isaladi "Ubuhle Russian 'futhi' Ubuhle '

Ngithanda salads? Ngemva kwalokho, zama ukupheka kubo phezu ezihlongozwayo contact zokupheka. Omunye wabo - isaladi "Ubuhle Russian", iresiphi of sinikeza enzansi, ilungiselela lula kakhulu kodwa ngesikhathi esifanayo, zihlukaniswa ukunambitheka kwako emangalisayo.

Salad "Ubuhle Russian"

Ukuze silungiselele isaladi "Ubuhle Russian", okokuqala kunakho konke, ubilise mayelana 300 amagremu inkukhu kanye namaqanda 8: inkukhu, uzodinga babe isithako isaladi, futhi amaqanda - ngokokuhlobisa. Lokhu isaladi lisikiwe - ezifana ifomu ahlabayo kufanele ochotshoziwe iphawundi ham, 300 amagremu of utamatisi fresh (3 amayunithi), 250 amagremu yamakhukhamba okusemathinini nangemva nezibopho okuphekiwe, - futhi kumelwe futhi sibe yimichilo (futhi uma uthanda, kungaba nje ukwenza out le micu). Phela ukuze izithako elisanda kushiwo kufanele engeza isigamu ikhilo imayonnaise. Salting, ushukumisa mass homogeneity, bese walala isaladi enhle slide. Ngenhla ke lihlotshiswe abilisiwe amaqanda kanzima abilisiwe, tincetu pre-oqoshiwe. Ukuze umhlobiso, ungase futhi wengeze utamatisi, futhi lisikiwe. Ngaphezu kwalokho, kudingeka alungiselele inyama jelly (mayelana 150 amagremu) futhi bawahlobise ulethisi, Chop pre. Ekupheleni fafaza ipuleti 100 c. vukuza on a indawo grater ushizi uhlobise isaladi imifino. Manje isaladi "Ubuhle Russian" isilungele - ungakwazi ukukhonza phezu kwetafula.

Salad "Ubuhle Russian" kungenziwa kuphekwe ngendlela ehlukile.

Salad "Ubuhle Russian". inketho 2

Okokuqala, ukuqonda izithako ukusika. Udinga ukusika 120 amagremu ngibhema inkukhu cubes. Uma usebenzisa i-ham ngabhema, okuyinto cishe, kulesi simo, kudingeka uhlukanise i-nezibopho kusukela amathambo nesikhumba. Idayisi futhi wasika 120 amagremu of utamatisi fresh, amaqanda amane abilisiwe, 60 amagremu leminqumo, amagremu 120 kaHamu kanye amanzi okugqumisa efanayo.

Manje kufika isikhathi sokuba yokubhalisa ulethisi. Uma iresiphi eyedlule uthi ungavele ufake inqwaba yemidwebo ke kulesi simo ngeke kwanele. Zama wakufaka ngendlela isilinda. Kodwa okokuqala, thatha isidlo ofanele futhi walala phezu kwakhe ulethisi. Khona-ke, maphakathi iringi wakufaka ngaphakathi ngeshumi ezingqimbeni isaladi :

• 1st ungqimba - inkukhu, amaqanda, imayonnaise;
• ungqimba 2nd - ham, ukhukhamba, iminqumo, utamatisi, imayonnaise.

Ungabese ukususa ring bese ukuhlobisa emaphethelweni amapuleti isaladi sigqoka, okuyinto ingenziwa amawolintshi kanye noshukela.

Ukulungisa sauce, uzodinga 300 ml. fresh orange juice (kangcono ikhaya pomace) futhi '60 ushukela. Lezi izithako kufanele okwakumelwe zixutshwe bese wagqoka umlilo uyephuza shabalala. Linda kuze kube yilapho mass iba uqweqwe kuphole ingasetshenziswa.

Salad "Ubuhle"

Njenganoma isaladi langaphambilini, udinga ukuqala ukupheka nge abilayo 600 amagremu inkukhu, ekupheleni kufanele sibe yimichilo. Ngemva kwalokho, ubilise amaqanda kanzima abilisiwe 8 bazigcobe on a grater (kuhle - kwi ezinkulu). Ngokufanayo nquma izaqathe 2 naphakathi. Lapho kufika ithuba kuziwa apula, asuse ikhasi layo, ukususa core wanquma izithelo zibe cubes. nezimbiza ezimbili pickled isikhunta kumelwe asuswe brine gazinga kuso, i-slicing tincetu. Manje umsebenzi wakho - ukuqoqa isaladi. Ukuze wenze lokhu udinga uhlanganise zonke izithako futhi Yiqiniso, imayonnaise, engeza oqoshiwe amakhambi, usawoti uhlanganise kuze homogenous.

Njengoba ubona, apheke amasaladi enhle ngempela futhi okumnandi silula - nje ukukhombisa okungenani modicum emcabangweni, futhi uyokufa kusimangaze izivakashi zakho yinkimbinkimbi cuisine yayo. Pheka ngenjabulo futhi Yiqiniso, ukujabulela ukudla kwakho!