Salad ebusika beetroot utamatisi: Ungadliwa ngezithombe

Salad ebusika obomvu beetroot kungenziwa for ezihlukahlukene zokupheka. Lokhu preform ilungele kwasemini nomkhaya noma dinner. Lapho belungela ukuya khona yayo akunandaba, ngakho ukubhekana nale nqubo ukupheka can ngisho Omuny ongenalwazi.

Salad kusuka obomvu beetroot "Alenka" ebusika

Umthamo anegama elihle Russian "Alenka" ngempela ukunxusa bonke abakini. isidlo omuncu-elimnandi nge elihlale irubi umbala namanothi pepper ashisayo nesweli enhle kunoma izitsha lokuqala nelesibili.

Ngakho yiziphi izithako kudingeka senze isaladi obomvu beet ebusika? Ungadliwa zihlanganisa appetizers efana nokusetshenziswa imifino kuphela fresh uthenge emakethe. Ukulungisa preform, enesihloko esithi "Alenka" kumelwe babe nemikhiqizo ezilandelayo:

• beetroot esikhulu - 4 kg;
• utamatisi, esinamanzi amnandi - 1.5 kg;
• bell pepper ophuzi noma oluhlaza - 0.6 kg;
• onion ezinkulu - 0.5 kg;
• isanqante namanzi - 0.5 kg;
• chives, garlic ezinkulu - mayelana 200;
• elicwengekile amafutha sunflower - 1 inkomishi;
• Uviniga 9% - mayelana 100-120 ml;
• ushukela isithombo sebhitrudi - 200 (ngokusho ukunambitheka yakho);
• ithebula usawoti - mayelana 60 g (ukunambitheka);
• Capsicum pepper esishisayo - 1 pod elincane.

Yiphathe imifino ebusika preform

Indlela yokwenza isaladi beet abomvu ebusika? Ungadliwa of izikhala kudingeka ngokuyinhloko ukucubungula imifino. Basuke kahle wageza ngamanzi afudumele, bese ehlutshiwe, imbewu, umoba kanye nokunye. N. Khona izithako yilezi phansi. beet elikhulu kanye izaqathe grate, bell pepper oqoshiwe zibe emapheshana kanye no-anyanisi Imi ku cubes naphakathi. Ngokuqondene amnandi utamatisi meaty ke Blanch kubo futhi ususe ikhasi. Ngaphezu kwalokho, Utamatisi phansi in a blender noma grinder.

Futhi ngokwehlukana bahlanza ugarliki bazigcobe phezu grater encane kunazo zonke.

Inqubo ekwelapheni ukushisa imifino isitofu

Indlela yokwenza Amalungiselelo ebusika? Salad kusuka obomvu beetroot kufanele ngaphansi ukwelashwa ukushisa endishini enkulu. Lana amafutha yemifino, bese ufaka u-anyanisi. Passer imifino efana nje akabe ukuthola umbala enhle segolide.

Ngokufeza lezi zinyathelo, kuya beet anyanisi ukusabalala vukuza, okuhle ukuvimbela kanye ucime ngaphansi lid ngokuqinile amaminithi awu 5.

Emva kwalesi sikhathi kubuya imifino kunezelwa zonke ezinye izithako (utamatisi puree, utshani pepper isiBulgaria, yashizi ugarliki futhi isanqante namanzi). Futhi, imikhiqizo ukusakaza ushukela evutha eCayenne pepper kanye ithebula usawoti. Govuza yezingxenye, bamboza ngesivalo futhi sikadali in juice yabo imizuzu 45-48. Phakathi nalesi sikhathi, zonke izithako kufanele kube ngokugcwele kubiliseni, futhi uguqulwe ube isaladi okumnandi futhi flavorful.

Ngaphambi kokuvala isitoreji plate ukuba isidlo ungeze ngokucophelela 9% uviniga.

Indlela baphonse isaladi yemifino ebusika?

Salad kusukela beetroot abomvu kuvuna ebusika Kulula kakhulu. Uma imifino babhekana ukwelashwa ezishisayo, masinyane ngelulela a izimbiza pre-ezilungiselelwe. Ngenxa yalesi ingilazi encane iziqukathi begeza soda baking inzalo microwave noma isitofu abavamile.

Uma amathini agcwaliswa isaladi phama kubo ngokushesha Roll tin zamabhodlela ukuthi emanzini ezivamile pre-evuthayo.

Ekupheleni ulethisi beetroot obomvu, kuvuna ebusika, is nabokhulumile sibheke phansi bese ushiye njengoba enjalo usuku lonke. Amabhange angaqhuma ngesikhatsi isitoreji, abakhuthazwa ukuba ugcine endaweni epholile, lapho bangaveziwe ukuqondisa elangeni.

Indlela yokusebenzisa yemifino isidlo?

Manje uyazi ukuthi ukwenza isaladi ebusika obomvu beetroot kanye utamatisi. Ngemva preform ukumisa ngokwabo endaweni epholile futhi amnyama (mayelana 3-5 amasonto), uyivule futhi enikeziwe etafuleni kanye izifundo lokuqala noma lesibili. By endleleni, abanye besifazane bathanda ukulusebenzisa njengoba isaladi njengenhlangano appetizer nge nocezu lwesinkwa fresh. Kufanele kuphawulwe ukuthi ngezinye izikhathi ingenalutho esetshenziselwa refueling ka Borsch. Njengoba bomvu isobho kwalokho, elimnandi futhi esihlwabusayo.

Ukwenza preform beetroot ebusika nobhontshisi

Ikhona yini enye indlela engasetshenziswa beetroot? Salad ebusika, "Little Red Riding Hood" ibhalwe nge ubhontshisi. Lo mkhiqizo kwenza ukunconywa isidlo futhi okumnandi. Kodwa izinto zokuqala kuqala.

Ngakho, ngokushesha wenza isaladi ebusika obomvu beetroot (isithombe izikhala okwethulwa kulesi sihloko), sidinga:

• beet Fresh ezinkulu - 3 kg;
• isanqante isilinganiso namanzi - 0.5 kg;
• onion ezinkulu - 0.5 kg;
• ubhontshisi obomvu abilisiwe - 0.5 kg;
• Yemvelo utamatisi unama - 0.5 l;
• Refined amafutha sunflower - 400 ml;
• usawoti - mayelana 30-50 g (ukunambitheka);
• uviniga 9% - mayelana 3 spoonfuls ezinkulu.

Ukucubungula izithako

Zonke izingxenye kumele kusetshenzwe ngaphambi ebusika ukuze isaladi beet abomvu. Ukuze wenze lokhu, zigezisise usebenzisa ibhulashi. Khona-ke izaqathe kanye beet kuphekwa kuze uhhafu kuphekwe, selehlile, ehlutshiwe wagcoba on a grater indawo.

Kepha ama-anyanisi, bona uhlakaze akuyona semicircles obukhulu kakhulu. Futhi ngokwehlukana abilisiwe ubhontshisi obomvu.

Inqubo obumba ukupheka kanye isaladi

Salad ebusika beetroot kuphekelwa esitsheni thick-ngodonga. Zahlakazeka zahlala zonke imifino pre-oqoshiwe kwanyakaza ezinhle. Futhi wanezela ubhontshisi obomvu okuphekiwe. Ukubeka izithako on ukushisa low, baze emafutheni ithuba ukusabalala sunflower lonke utamatisi unama.

Hlanganisa imikhiqizo kahle, usawoti yabo kanye pepper ukunambitha, bese bevala ngesivalo futhi sikadali in juice yabo ihora. Kulokhu, imifino ngezikhathi ukugxambukela ngesipuni enkulu, ukuze basuke hhayi wokushiswa phansi epanini.

Inqubo seaming

Lapho nje lo isaladi ebusika beet abomvu uzolunga kuso engeza kancane uviniga kanye thumba cishe ezintathu imizuzu. Njengoba isikhathi sihamba, mass yemifino kwasakazwa ku izimbiza inzalo kanye roll nesembozo.

Ekupheleni yonke esitsheni egcwele is nabokhulumile sibheke phansi, esongwe ngengubo yokulala obukhulu futhi ushiye endaweni efudumele for ngosuku. Emva kwalesi sikhathi, isaladi ne ubhontshisi kuvuna ebusika, ukuhlanza emiphongolweni.

Vula amathini isidlo esimnandi futhi elimnandi kufanele kube amasonto kuphela emva 3-6. Phakathi nalesi sikhathi, u-beetroot ukuvunwa engorged ako izithelo nezinongo, kuyoba ithenda kanye namanzi.

Kufanele kuqashelwe ukuthi kungenzeka umkhiqizo ezifana lunikezwe etafuleni njengoba ulethisi, futhi asetshenziselwa bapheka ezihlukahlukene, kuhlanganise i-borscht.

Silungiselela isaladi ebusika beetroot kanye iklabishi

Appetizer Iklabishi nge Beetroot kuvela ezihlwabusayo kakhulu. Kancane okubabayo futhi ezinoshukela Lifanele for the holiday noma nje etafuleni umndeni. Gcina isaladi esiqandisini okunxanelekayo.

Ngakho indlela yokwenza isidlo ehilelekile? Kuze kube yimanje, izingxenye ezilandelayo kudingeka ukulungiselela:

• iklabishi emhlophe - 2 kg;
• izaqathe namanzi - 2 PC.
• beet ezinkulu fresh - 2 PC.
• fresh nesweli isilinganiso - 10 clove;
• allspice - esetshenziswa ngendlela esilindele yakho;
• amanzi okuphuza - ngokubona;
• ushukela isithombo sebhitrudi - 1 inkomishi;
• uviniga - ½ inkomishi;
• ithebula usawoti - 2-3 nezinkezo ezinkulu.

Inqubo isinyathelo sokulungiselela

Ngaphambi kokwenza isaladi ebusika obomvu beetroot, kubalulekile ukuba alungiselele brine enongiwe. Ngenxa yalesi amanzi okuphuza ezivamile kulethwa abilayo bese wanezela nalokhu sugar beet, uviniga sodium chloride.

Ngemva kokuphela zonke izithako esuswa ukushisa futhi bavunyelwe ukuba kuphole. Ngalesi sikhathi, uqhubekele ukucutshungulwa imifino. Yabo kahle wageza thinly ehlutshiwe. Izaqathe kanye beet uthathe tincetu obukhulu 0.5 cm. Mayelana iklabishi, izingxenye zayo ezinkulu uhlakaze. Futhi ngokwehlukana bahlanza ugarliki. Basuke uthathe tincetu mncane.

Uma imifino okwenziwa, amajazi abo asakaze endishini enkulu futhi uthele le marinade seyizolile. Ukubeka phezu ipuleti Ungadla, wayihlukumeza kakhulu masinyane, wabeka izimpahla. Kulesi uhlobo imifino kufanele marinate izinsuku 5. Ngalesi sikhathi ngeke ukuncela ingxenye marinade, kuyoba elimnandi futhi ezihlwabusayo kakhulu.

Uma ufuna ukuthola okuningi isidlo ocebile emva sifakwe emanzini imifino kule ukushisa, kufanele ufake embizeni ingilazi futhi uthele le marinade phezu phama. Kuleli zinga, isaladi okubabayo kufanele igcinwe esiqandisini ezinye izinsuku 5-7.

Kanjani futhi yini ukukhonza eyodla?

Uma imifino kanye marinate ekugcineni ibe amahle garnet umbala, ngomusa bawasuse embizeni bese zisakazwa ipuleti. Uma wayefisa, ungakwazi isidlo ukunambitheka ngamafutha zemifino ufafaze sesame.

Ukuze uqede lolu hlobo isaladi okungcono nge izifundo yesibili. Kwezinye izimo, isetshenziselwa ukupheka isobho ahlukahlukene, izitsha side, isitshulu nokuningi.

Kufinyeta

Kulesi sihloko, nakhu ezaboniswa ezinye zokupheka kakhulu okulula appetizers ne beet. yemifino enjalo ukwazi ukwenza isaladi ebusika ayegcwele, elimnandi futhi ezihlwabusayo kakhulu.