"Heh" Inkukhu e-Korean. Elungisiwe-Korean "Xe"

Ungadla Korean zihlale ezahlukene ukunambitheka okubabayo futhi piquant. Futhi lokhu isidlo ngokuthi "Xe" iyathinteka. Namuhla sizokutshela ngakho kufanele kube nendlela angapheka izinhlanzi futhi aziphakele.

Ukwenza "Xe" Inkukhu e-Korean

"Heh" kuwukuphela isidlo Korean ukuthi akanayo iresiphi ethize. Ngakho-ke, lingalungiswa usebenzisa izithako ezahlukene ngokuphelele.

Ngakho lokho ukudla okufanele isetshenziswe uthole esihlwabusayo kakhulu "Xe" Inkukhu e-Korean? Ngenxa yalesi isidlo sidinga:

• umucu broiler izinkukhu - mayelana 300 amagremu;
• chives nesweli - 2 PC.
• ama ezincane - 2 PC.
• uviniga - isipuni;
• dill futhi cilantro - ukusetshenziswa at intando;
• ushukela omhlophe - ingcosana;
• hot upelepele obomvu kanye nosawoti - unezela ngokubona;
• ukunambitheka amafutha omnqumo ngaphandle - ngesipuni enkulu;
• isihlabathi ushukela - isipuni;
• izinhlamvu ze-sesame - engeza ozikhethela.

imikhiqizo uswidi

Ngaphambi ukupheka "Xe" Inkukhu e-Korean, kufanele luphathwe zonke izingxenye.

Umucu yasekhaya broiler izinyoni bahlanza kahle ngamanzi abandayo, susa zonke izinto ezingafuneki ke uthathe yizicucu naphakathi. Khona-ke ukuhlanza isibani kusukela ikhasi kokwenekela kubo isigamu-izindandatho. Ngaphezu kwalokho, ochotshoziwe garlic chives aqotshwe amakhambi fresh.

Ukulungiselela izitsha esitofwini

Ukulungisa "Xe" Inkukhu e-Korean usebenzisa ikhanzi thick-ngodonga. Zahlakazeka zahlala zonke izingcezu inyama kanye sikadali in juice ayo isivali sivalekile. Nokho, kusasele imizuzu embalwa kamuva inkukhu ukwengeza amanzi kancane abandayo bese uqhubeke ukufudumeza ukwelashwa. Uma izinkukhu cishe ngomumo, wayendlala e ujike zonke izithako zokwenezela. Okokuqala, epanini ungeze semicircles oqoshiwe onion, bese ochotshoziwe garlic, amafutha omnqumo amakhambi oqoshiwe. Ngokuphelele mix izithako futhi upheka nabo lid imizuzu 5, badinga ukubeka kancane red pepper ashisayo kanye ithebula usawoti. futhi bancoma isidlo ukuze ukunambitheka esincane ushukela. Lokhu kuzokwenza esihlwabusayo kakhulu futhi ecebile. Ukuze inkukhu e-Korean Ubuyisé acute, kuyadingeka ukuze ungeze uviniga. Ekupheleni yonke imikhiqizo ngokucophelela ngokuhlelwa kokulungiswa, uvalwe livalwa nge lid sikadali on ukushisa low for ¼ ihora.

Khonza isidlo Korean kuya ekudleni

Manje uyazi ukuthi ukupheka "Xe" Inkukhu. Ngemva isidlo inyama bese ngaphansi hood, makufakwe on ipuleti ufafaze eziningi amakhambi fresh. Present "Xe" izivakashi efiselekayo ashisayo.

Uma wayefisa, kungenzeka ukuba ukunambitheka ngosile sesame. Ziyakwazi ezihlukahlukene kancane ukudla bese uyinika ukunambitheka original kakhulu.

Amnandi isaladi okubabayo of abilisiwe inkukhu Ungadliwa

Izinkukhu "Xe" - akuyona nje isidlo esishisayo yesibili, kodwa futhi isaladi abandayo. Ukuze ukudla okunjalo usebenzisa izithako elula kakhulu futhi engabizi. Ukuze lokhu babeqiniseka, sinikeza ukubukeza uhlu imikhiqizo:

• izaqathe okubabayo-Korean (ungakwazi ukuthenga kunoma yiliphi esitolo) - 200;
• ukholifulawa simisiwe - mayelana 100 g;
• yenkukhu umucu - 200;
• walnuts (wake wosa futhi phansi) - ½ inkomishi;
• Isibani onion - inhloko esikhulu;
• izinongo elimnandi yimuphi - ukusetshenziswa ngokubona;
• usawoti iodized - esetshenziswa ukunambitha;
• pepper Bulgarian Sweet - 1 pc. (Thatha umbala obomvu);
• imayonnaise amafutha noma uwoyela zemifino - esetshenziselwa refilling (mawuthanda).

izithako Ukwelashwa

isaladi Korean ka izinkukhu abilisiwe kufanele aqale ukulungisa ukusingatha zonke izithako. Broiler yenkukhu wageza kahle ngamanzi afudumele, bese ukusakaza emanzini abilayo kanye ukholifulawa eqandisiwe. izithako anosawoti, abaziyisa thumba futhi abilisiwe imizuzu engu-40 (imifino isuswe ngokusebenzisa amahora ¼). Uma imikhiqizo zithambile, basuke selehlile, bahlanza izinto ezingasadingeki (amathambo, isikhumba) kanye emhlabathini. Inkukhu webele sehlukaniswe Imicu yotshani mncane futhi eside, futhi iklabishi - ku florets ezincane.

Ukugcina isikhathi, isaladi izinkukhu abilisiwe ngokushesha ngangokunokwenzeka, phakathi ukwelashwa ukushisa inyama kufanele ngiqale ukulungiselela imifino. Onion bese bell pepper sasicwengwa ke sibe yimichilo mncane. Phela, isithako wokuqala wayixova ngesandla. Ngaphezu kwalokho kahle wageza walnuts, omisiwe kuhhavini microwave futhi ziyacolwa endaweni imvuthu ezinkulu.

Ukwakhiwa tapas "Xe"

Njengoba ubona, ukucubungula izithako okubabayo isidlo Korean ngempela kalula. Uma imikhiqizo decoction, bahlanza nechobozekile, kufanele uqhubeke ekwakhekeni ulethisi. Ngenxa yalesi izaqathe Korean isuswa esitsheni khama. Khona-ke wanezela nalokhu abilisiwe inkukhu webele, u-cauliflower, amnandi bell pepper, walnuts okugazingiwe okhamiwe wahlanganiswa onion.

Ukuze appetizer Korean Kwatholakala abukhali futhi piquant, kwanezelwa izinongo elimnandi. Okulandelayo "Xe" enongiwe uwoyela zemifino noma amafutha imayonnaise. Kufanele kuqashelwe ukuthi zokugcina isaladi isithako kuyinto ukunconywa ngaphezulu, okunama-kilojoule amaningi nokunomsoco.

Hlanganisa wonke izithako, amboze ngesivalo, futhi isigamu sabo ihora wathumela zibe imbala. Phakathi nalesi sikhathi, le isidlo Korean engorged ako izinongo, kuyoba esihlwabusayo kanye namanzi.

Proper yokudla tapas "Heh" etafuleni

Njengoba ubona, akukho eziyinkimbinkimbi ukwenza ekhaya esihlwabusayo okubabayo isidlo-Korean. Ngemva ke selupholile, kufanele ufake nice ingilazi isaladi endishini ngokushesha samanje etafuleni.

Ngokuvamile, isidlo enjalo isetshenziswa kanye isidlo esishisayo. Nokho, abanye gourmets bathanda ukulusebenzisa njengoba ukugcwaliswa ngoba tartlets. Futhi Ungadla Korean "Xe" sandwich okumnandi kakhulu nokunomsoco etholakala. Ukuze lokhu selehlile isaladi imayonnaise ibekwe phezu tincetu ezondile isinkwa esimhlophe nihlobise amaqabunga parsley. Lezi sandwich ayokhonza njengamakhosi appetizer esihle kakhulu etafuleni iholide, ikakhulukazi uma kucatshangwa ngokuba ukuphuza utshwala.