Indlela isaladi nge ushizi notamatisi?

Ngo isizini ihlobo-autumn, nemifino eminingi kangaka fresh, omunye izithako main salads samaholide ufuna ukwenza noma yiluphi uhlobo zemifino. Uphelele le njongo, utamatisi, ngoba kuzokwenza namanzi futhi ocebile cishe zonke isidlo. It kahle ihlanganisa ukunambitheka cishe noma yimuphi umkhiqizo, isibonelo, kunobuciko kakhulu isaladi nge ushizi notamatisi.

Ungadliwa for izitsha ezifana eziningi, ungakwazi ukugxila ezinye zazo. izithako engeziwe, ngaphezu ushizi notamatisi, kungaba nhlobonhlobo, kusukela kwasolwandle imikhiqizo inyama. Ngokwesibonelo, ngempela yasekuqaleni futhi kulula isaladi ka feta ushizi notamatisi. Lokhu kungaba okuhlukile okukodwa we isaladi ngesiGreki. Ukuze ekuwulungiseleleni, ngaphezu izithako eziyisisekelo ukhukhamba kudingeka, bell pepper, iminqumo, amafutha yemifino (amafutha sunflower futhi ingathatha, kodwa kungaba ngcono omnqumo), amakhambi, garlic clove. Amakhambi nesweli ochotshoziwe, iminqumo uthathe tincetu, nakho konke okunye iyasikwa ibe cubes ezincane. Imikhiqizo zibekwe endishini, uhlanganise, engeza iconsi uwoyela kalamula. Yeminqumo, kulesi simo, ungawafaka kuya isaladi, futhi ingasetshenziswa umhlobiso.

Futhi, uma isaladi nge ushizi notamatisi ushizi ibekwe, ungakwazi ukupheka nge ushizi amabhola. Lokhu dish kuyinto look wokuqala etafuleni iholide. Kuthatha utamatisi naphakathi ezimbalwa, asikiwe. Nge iminqumo likhanyelwe uketshezi (kungcono uyigcine Ukugunda ngokugcwalisa), angase uthathe izindandatho noma sebenzisa ngokuphelele. Anyanisi (omhlophe kungcono ukuthatha) iyasikwa ibe izindandatho uhhafu. Oqoshiwe amakhambi fresh. Amabili ikhukhamba encane fresh ehlutshiwe sibe yimichilo mncane. 200 amagremu of ushizi othambile ngemfoloko, lapha sengezwe uginindela ikhukhamba kanye namakhambi. Zonke kahle exubile, ngenkathi lwaluyophola, bese kusuka kule mass ukwenza amabhola amancane. Endishini ezijulile aliveza tincetu utamatisi, iminqumo, anyanisi kanye ushizi amabhola wathola. Zonke begqoke ngamafutha omnqumo elixutshwe marinade leminqumo, anosawoti.

Abaningi isilwane ham Ungase futhi ube yingxenye isaladi nge ushizi notamatisi. Ngaphezu kwalokho kubalulekile ukuthatha croutons ngomumo eyenziwe noma ukupheka ngokwakho (i ambalwa tincetu tesinkhwa uthathe cubes washiya kuhhavini kuze Browning). Ushizi deda on a grater. Utamatisi uthathe yizicucu amancane, kungcono bawasuse imbewu uketshezi, ukuthatha kuphela inyama. Ham uthathe cubes. Ingabe manje uzilungiselela isaladi: ham, ushizi, utamatisi no croutons kuxutshwe, engeza ambalwa ochotshoziwe ugarliki. Egqoke isidlo esincane imayonnaise.

Lenza kahle ukunambitheka shizi utamatisi ne ezihlukahlukene kwasolwandle, ezifana nezimfanzi. Ngenxa yalesi isaladi kungcono ukuthatha nezimfanzi emikhulu ezimbalwa (wasebukhosini kahle). Basuke bahlanza kusuka igobolondo bese efakwa pan ne garlic ochotshoziwe ucezu ginger impande. Konke lokhu okwesikhashana ethosiwe ke ukubeka endishini isaladi. Lokhu futhi wengeze tincetu utamatisi kanye uthathe yizicucu ezinkulu ushizi kanzima. Bazithela sauce isaladi, okuyinto ibhalwe kanje. Yashizi ushizi kokuncinyane of nati oqoshiwe (walnuts kungathatha, nama-alimondi, uphayini, noma inhlanganisela yakho) kufanele buhlanjululwe ngamafutha omnqumo, lapha wanezela izinongo kanye namakhambi oqoshiwe.

Mangisho ukuthi isaladi nge ushizi notamatisi kungaba hit enkulu etafuleni iholide, uma, ngaphezu kwalokho, i-Hlobisa yasekuqaleni. Ukuze wenze lokhu, kuhambisana kahle iminqumo amahlumela ngesikele sokuthena of zasemazweni. Ungasebenzisa futhi utamatisi abacaphuni lisikiwe.