Khachapuri. Ungadliwa for nsuku zonke.

Khachapuri ngokuthi nemiqathane of inhlama esingenamvubelo ushizi ukugxusha. Njalo ekhishini self-ukuhlonipha unendlela yawo khachapuri iresiphi futhi ulungiselele lesi isidlo ngendlela ehluke kakhulu. Kukhona khachapuri nge amakhowe, inyama kanye nezinye ofakwe, kodwa bambalwa abaye kukhunjulwe ukuthi khachapuri yangempela kuphela nge ushizi. Ushizi salokhu isidlo esithathwayo kanzima, ungathatha suluguni noma yimuphi omunye kumuzwa wakho. Ngezansi yindlela elula ukulungiselela khachapuri, iresiphi ongazisebenzisa nsuku zonke.

Ukuze inhlama khachapuri isidingo:

• 1 Iqanda;
• 2-3 izinkomishi ufulawa;
• 1 inkomishi yogurt;
• . 1 isipuni ushukela;
• . 1 isipuni sikasawoti;
• 1/2 ithisipuni baking soda quicklime .;
• 1 tbsp. spoon uwoyela zemifino noma amafutha;
• ibhotela.

ukugcwaliswa:

• 300 amagremu of ushizi,
• 1 clove garlic;
• 1 Iqanda;
• parsley, cilantro.

Ayikho ngaphansi kuthandeka kubantu abaningi kubhekwe khachapuri Imereti. Indlela lokhu dish kungaba nhlobonhlobo ngendlela esilindele yakho.

Ukuze inhlama khachapuri Imereti kudingeka:

• 1 kg kafulawa;
• amaqanda 2;
• 1 tbsp. isipuni of imvubelo;
• 1 tbsp. spoon isihlabathi;
• amafutha sunflower;
• imajarini;
• 1 tbsp. spoon usawoti.

Ukuze ukugcwaliswa kudingeka 1.4 Kilos ka Imereti ushizi. ungayithola enye Adyg, enezele futhi usawoti kancane ne bhotela, uma uthanda.

Ukuze khachapuri inhlama ushizi iresiphi ihlukile kancane Nokho, wamukela nomthwalo ububanzi zakudala imikhiqizo.

Ukuze khachapuri inhlama ushizi isidingo:

• 1.5 - 2 izinkomishi ufulawa;
• amaqanda 2;
• 1 isipuni isihlabathi;
• 250 amagremu of ushizi,
• ibhotela;
• 0.5 isipuni baking soda;
• 1 ithebula. spoon of uviniga;
• 1 ithebula. isipuni esigcwele ukhilimu omuncu.

Ukuze ukugcwaliswa ukuthatha 200 amagremu of ushizi kanzima futhi ixubene amakhambi, garlic iqanda yashaya ngamandla.

Indlela wokulungiselela hachapuri:

Khachapuri iresiphi ungakwazi nhlobonhlobo ngendlela esilindele yakho, kodwa ungaphazamisi oda kulungiselelwa umkhiqizo. Thina uhlunga ezimbili izinkomishi ufulawa, ingilazi wesithathu isidingo podsypaniya. Esikhathini ufulawa engeza baking soda uhlanganise kahle. I-yogurt unezela usawoti, ushukela namafutha sunflower. Ukuze kefir mass engeza ufulawa futhi uhlanganise konke kahle. Kancane kancane engeza ufulawa ezisele, uxove inhlama ethambile nokunwebeka. Ungenzi inhlama esintamo kakhulu, noma khachapuri ngeke esihlwabusayo. Mboza inhlama nge napkin amnike ukuma kancane, futhi phakathi naleso sikhathi siyoba nesikhathi ukwenza ukugxusha. Ushizi nesweli wagcoba on a grater indawo, enezele futhi amakhambi oqoshiwe, egg, konke mix kahle.

Inhlama okwenza isoseji ulwahlukanise ibe izingxenye eziningana. Inhlama Soft kungaba unamathele ezandleni, ngakho ngaphambi bunching umqulu ufulawa izicucu futhi ifomu ubuhlalu. Unikezele ngezinsizakalo ibhola ibe ikhekhe elincane, sibeka phakathi lapho ukugcwalisa onqenqemeni zaschipyvaem izibilini ukugumbuqela okuholela bead umphetho phansi. Khona-ke ngobumnene unikezele ngezinsizakalo ibhola ibe ikhekhe mncane. Ngokuphelele kulungele pan nge ngezansi obukhulu, ukusakaza Bhaka hachapuri futhi ngaphandle kwalokho lamafutha kuze brown golden. Ungakwazi ukumboza pan ne ngesivalo, ke khachapuri engcono wabhaka ngokusebenzisa. Khachapuri Susa kusukela pan ukuthosa nangesandla esivulekile gcoba ibhotela.

Ngo ukulungiswa isivivinyo kufanele bazinike ingxenye umphefumulo wakhe, futhi ajabule, kodwa ke uthole khachapuri esihlwabusayo kanye namanzi. Indlela zingaguqulwa nse inqubo ukupheka, kodwa isimo sabo sengqondo ukuze ukupheka noma kunjalo akumele ushintshwe. Kungaleso sikhathi kuphela lapho abantu ozithandayo kakhulu uzokwazi ujabulele ukudla okumnandi futhi okunempilo, okuyinto iphekwe ngothando. Kanye nezinye pasta izitsha, khachapuri iyathinteka. Akunzima kangako ukusingatha indaba ukulungiselela inhlama wafaka ukugcwaliswa, kunzima kakhulu kangakanani ukutshala kulo msebenzi ingxenye inhliziyo yakho okuhle kubo bonke izihlobo nabangane wazizwa ke ngokwami. Mangaza obathandayo namakhekhe Woosnam futhi ajabule, ngoba manje wazi eyisisekelo kunazo sekrkty ukulungiselela khachapuri.