Caprese nge mozzarella - isidlo Italian ozithandayo!

Caprese - ethandwa appetizer Italian (ngezinye izikhathi obizwa ngokuthi i-isaladi). It kungenziwa kalula ekhaya. iresiphi Caprese silula, akuyona okumnandi kuphela kodwa futhi isaladi enempilo. Indishi siqukethe utamatisi fresh, mozzarella kanye basil. isaladi Egqoke ngamafutha omnqumo. Appetizer ngokuthi "Caprese 'behlonipha Italian esiqhingini Capri, esisogwini omunye ogwini eChwebeni laseNaples. Ububanzi umbala ukudla ngomumo enibaziyo ifulegi isiNtaliyane, ngakho Caprese ubhekwa isidlo kazwelonke we-Italy.

Le nguqulo yendabuko Caprese nge mozzarella

Njengoba ukupheka okhula ngokushesha, futhi chef ngamunye kuletha izitsha bendabuko okuthile okuhlukile, kuze kube manje zokupheka Caprese kukhona lukhulu. The main imfuneko ngoba izithako - imvelaphi Italy. Uma konke okudingayo ukuze wenze uyini, kudingeka imizuzu emihlanu nje ukuletha kunjalo kuze kube sekupheleni.

Ngokusho iresiphi yendabuko, udinga ukudala isidlo lisikiwe mozzarella notamatisi bese uwafake ngamunye ngamunye, unezela amahlamvu basil kanye alifafaze zonke ngamafutha omnqumo. Indlela yendabuko kuhilela ukusetshenziswa utamatisi izinhlobo inhliziyo Bullish etshalwa eduze esiqhingini Capri eduze nentaba-mlilo iVesuvius. Shizi kungcono ukuthatha abavamile kakhulu, isigaba zakudala kuboniswe. Ukuze Caprese yendabuko nge mozzarella kudingeka komkhiqizo wangempela owenziwe ngobisi inyathi Italy. Amafutha omnqumo, esikhundleni salokho, kufanele kwenziwe kobuchwepheshe abandayo ngokucindezela. Indlela futhi indlela ngokubeka ezinye chef esohlwini ekhetha ngamunye. Inketho elula - ukuxuba konke endishini.

isaladi Caprese: ongakhetha Photo

Siphakamisa ukuthi sibheke izithombe ezimbalwa esibonisa Caprese appetizer nge mozzarella. Lapha ungabona version zakudala komkhiqizo okhokhelwe - indilinga kushintshana ushizi notamatisi kanye umhlobiso basil.

Enye samuntu - ukuxuba zonke izithako ndawonye. It konga isikhathi. Ngakho Caprese nge ushizi ingalungiswa inqwaba ukuze umkhaya omkhulu.

Bayanda, ungabona inguqulo Caprese njengoba canape. Kuyinto ethandwa phezu izinhlobo ezahlukene amadili nemikhosi, lapho isidlo kufanele azame inani elikhulu labantu.

Caprese nge mozzarella: ibhekwa?

Yiqiniso, akukho experiment akuvunyelwe. Ngaphezu basil, ungakwazi ukwengeza iminqumo noma oregano. Isikhathi esining impela upheka ukudla kufakwe uviniga balsamic. Ezinye izindlela zihlanganisa ukusetshenziswa ushizi owengeziwe. Ngokuthakazelisayo, uma ubeka izithako inhlama engeza ogayiwe ushizi kancane kanzima, uthola abavamile kakhulu pizza "Magragitu" - esinye isidlo yendabuko cuisine Italy.

Qaphela ukuthi ngisho version zakudala Caprese nge mozzarella iyasiza umzimba womuntu. Utamatisi uqukethe carotene, okuyinto engcono ugxile ushizi, ecebile amafutha. Ngaphezu kwalokho, ngokwenkolelo edumile, ayakwazi ukuvimbela ukuthuthukiswa izifo bemvelo oncological.