Salad nge ikhukhamba fresh njalo aphume mncintiswano

ukhukhamba Fresh unyaka wonke mnandi ukudla. Banezela ukunambitheka kunoma isaladi, isidlo, kuhlangene ezihlukahlukene imikhiqizo.

Ngokwesibonelo, isaladi nge ikhukhamba fresh noju. Kungashona isigamu ikhilo ukhukhamba okumnandi futhi 70 amagremu of uju. Ucezu ukhukhamba tincetu mncane futhi inkathi uju. elula kakhulu futhi mnandi, futhi okubaluleke - ngokushesha futhi yasekuqaleni. Kungakanani ukusetshenziswa e ukhukhamba. Ayikho ubuhle nesimangaliso, ngubani ukuzinakekela, njalo ukwenza ezahlukene ikhukhamba buso. Kodwa emuva salads.

Ayikho ngaphansi wakuqala Ukwakheka futhi ukunambitheka kwako isaladi nge ikhukhamba fresh kanye nokunye okufana nokolweni. Ukuze silungiselele lokhu dish udinga ukusula ukhukhamba ezinhlanu futhi nquma kubo umkami esihle. Engeza ukhukhamba ezintathu wezipuni abilisiwe nokunye okufana nokolweni iphalishi kanye zubochka ezine garlic yashizi. Konke lokhu isiyaluyalu bese efakwa isaladi ka anyanisi oqoshiwe. Nalapha futhi, bonke isiyaluyalu, bese ufaka usawoti kanye pepper ukunambitha. Half of the amabhange, uthele imayonnaise isaladi ukuxubana. Top Hlobisa isaladi imifino nge ikhukhamba, oqoshiwe.

Uma uqala sokulungisa zokupheka best, into yokuqala, yebo, wakhumbuza ozithandayo wonke umuntu "Olivier". Kodwa sizokhuluma ngalokho kancane kamuva. Futhi manje Ngithanda ukwabelana zokupheka esihlwabusayo kakhulu futhi original - ukupheka crab isaladi. Cebisa isaladi yakho zokupheka fresh ukhukhamba eseyintsha. Uthathe cubes ezincane 400 amagremu crab. Engeza izinduku kakhulu oqoshiwe onion isigamu noma oqoshiwe anyanisi amancane aluhlaza le kude - ngendlela esilindele yakho, ngokuthanda kwakho ngaphezulu. Okulandelayo eziyisithupha ikhukhamba esikhulu fresh uthathe cubes ezincane noma deda on a grater indawo. Pheka emihlanu - amaqanda eziyisithupha, fake nquma kubo, uhlanganise nge crab izinti, ukhukhamba no-anyanisi. Manje engeza embizeni isaladi zommbila okusemathinini. Hlanganisa wonke izithako inkathi nge imayonnaise. Usawoti kanye pepper ukunambitha. Ulethisi, ikhukhamba kanye crabsticks ngomumo. Ngeke nje kuphela kube izivakashi umangale ngemisebenzi yabo yobuciko Culinary, kodwa futhi aqale ukwenza umndeni wakho lokhu isaladi nsuku zonke. Phela, uzongithanda it once uzame.

Futhi manje isidlo sizobe isaladi okumnandi "Olivier" nge ikhukhamba fresh. Ngakho ake ngiqale. Ngokuvamile, lapho mina ukupheka Olivier, mina nje wenze hodgepodge, ngoba liqukethe imikhiqizo efanayo. Ngakho Ngizokutshela ukuthi ukupheka inhlanganisela ezimbili zalezi sokudla okwehla esiphundu. Pheka nambili kartoshinu ezincane amaqanda eziyisishiyagalombili. Eceleni aphonse sikadali inkukhu emlenzeni, unezela umhluzi isigamu isanqante kanye no-anyanisi lonke.

Lapho amazambane kanye namaqanda okuphekwe futhi selehlile, usike wabayisa cubes ezincane uthele epanini elikhulu. Kukhona futhi wengeze oqoshiwe anyanisi oluhlaza futhi ezine - ukhukhamba ezinhlanu fresh ku cubes ezincane. Ungakwazi ukwengeza isoseji okuphekiwe, 400 amagremu kudingeka nquma. Lapho inkukhu iphekwe, isuse umhluzi, ukulinda kuze Chop epholile futhi fake, bese uthumela epanini nge ukhukhamba, amazambane kanye nalo lonke imikhiqizo lisikiwe. Manje, zonke mix inkathi nge imayonnaise. Ngokulandelayo, uthele ingxube zingene Ingxenye engezansi ebhodweni bese engeza isigamu okuphekwe isanqante encane. Yisike njengoba fake ngangokunokwenzeka. Epanini esikhulu, engeza dill oqoshiwe. Thela umhluzi, buhlanjululwe ngamanzi amancane amaminerali ukuba hash okunamafutha ayibuyi. Kukhona futhi wengeze imayonnaise kakhulu ngendlela okudingayo. Amanzi benomhluzi kudingeka nje ngokwanele ukuba hash Kwatholakala sivamile hhayi obukhulu kakhulu. Zonke mix, usawoti ukunambitha futhi engeza isipuni citric acid. Okroshka ngomumo. Kodwa "u-Olivier" isendleleni. It uhlala ukuze ungeze usawoti ukunambitha, futhi imayonnaise, uma akwanele. Kwathi une ukudla ezimbili ezimangalisayo ngesikhathi esisodwa - "Olivier" ne-hash. Uma wayefisa, isaladi ungakwazi ukwengeza uphizi okusemathinini.

Bon appétit!